The design of this Korean Fried Chicken restaurant is typical of chicken stalls in Seoul so the furnitures were basic and because of lack of storage some of their boxes are stored in the floor dining area. There's no waiter service at this restaurant.You order at the counter,make the payment and wait for your order # to be called. We ordered regular fried chicken with fries and beef bulgogi which came with rice and japchae.My husband loved the beef bulgogi rice. The regular chicken however was not as crispy as I expected it to be.
LeeTown
Great place to have Korean fried chicken.They have new menue Dukgalbi Chicken. This was sweet and spicy.I suggest trying this in boneless and Greenonion Chicken as well.My friend was in love with soysauce chicken which was too sweet for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Annie
probably the best prices korean friend chicken in Torontotheir portions are very
Had dine in with a couple friends. The description for the Galbi Chicken says "Sweet and Savory" and there is no indication of spiciness (pepper icons) as with other items on the menu. So naturally, I assumed it would be "sweet and savory" and not at all spicy, so I ordered it, ate a piece, and surprise, it was quite spicy!It's a shame, because the texture was amazing and flavour (without the spice) was really good. I went to the waitress and told her I could not eat it, and asked if I could exchange it for another dish. She gave me a dubious look and said something along the lines of "What do you want me to do? There's nothing I can do about it, you already ate it". I said I only had one piece, and she responded with something like "Sorry, no can do." So I was faced with having to pay $27 for something I can't eat.So I passed it around the table and gave some to my friends and they agreed it was spicy. Another waiter came by and offered me ice, and told me he's tried the Galbi Chicken before and didn't think it was spicy at all and he said "maybe because I'm Korean." I offered him some and he declined.After all, my friends ate the chicken for me while I ate their non-spicy dishes (which don't have peppers on them on the menu). Normally I'd have a higher tolerance, but the doctor's been telling me not to eat spicy food. I suspect maybe something went wrong in the kitchen and a spicy sauce was added, but the servers didn't even consider that. Given the lack of accommodation upon request, the responsibility for ensuring satisfaction seemed to have shifted from the restaurant to my friends, as they ended up eating the chicken while I tried their non-spicy dishes. I believe the responsibility for ensuring a satisfying dining experience ultimately lies with the establishment itself, especially given the higher price point of the menu items. Had there been pepper icons on the menu item, I would not have ordered the dish.
Atmosphere: 5
Food: 2
Service: 1
Mert Sozdinler
Overall, my experience was excellent. We were greeted with warm smiles and genuine kindness, creating a welcoming atmosphere. Although I’ve been to this restaurant several times before, this was my first time dining in, and it exceeded my expectations. Our order arrived promptly, and the food was not only delicious but also accompanied by complimentary popcorn and a side dish, making it an even more enjoyable experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Ruichi
Came here with a group of friends and had a great time. Ordered a half and half combo first and the spicy one didn't disappoint. We preferred that one over the cheese one. We then ordered the soy garlic one and that was great as well! I usually am not a fan of rice cakes but the ones in this is a little crispy so I really liked it! They provided some pickled radish and popcorn which was nice. The popcorn was a little stale but the salt level was perfect. The Kimchi fries were delicious too. Overall, would recommend and would come back!
Atmosphere: 5
Food: 5
Service: 5
峰爺
Got the wings and pitcher combo. Some pieces were quite dry, but some were moist, kind of hit and miss.Tried the golden cheese wings and can only say it was very underwhelming.The spicy wings flavour wise was as expected, but again some pieces were kind of dry too.
Atmosphere: 4
Food: 3
Service: 3
jeremy fung
The recipe changed… not sure if new ownership or new chef. However the batter that used to be on the boneless friend chicken isn’t as good. The spicy yangyeom that they had has changed. Overall the Mymy chicken which used to be my staple is no more :(
Susan G.
My favourite Korean fried chicken spot! The creamy onion is my fave and they always come out super crispy and flavourful. Portions are decent and they sometimes give you a side of free popcorn as an app.
Hubert
Phenomenal Korean chicken house! The restaurant setup is spacious and well lit.Service is great, and the staff are fantastic with explaining their menu and dining concept to first time non-Asian diners.Aside from chicken being the signature item on their menu…. The sweet & spicy tteokbokki is amazing!
Came here on a Thursday and it was pretty chill. The service here was good and the food was ?! Korean fried chicken is definitely the best when it’s fresh! We got the ttokboki with added cheese and I’m still dreaming about the chewy rice cakes-they were cooked to perfection ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rice Cake
Tommy Huynh
Honey garlic chicken is really good and deliciousKimchi fries were really great n flavourful, it’s actual shredded cheese and cheese powderService was good
Atmosphere: 5
Food: 5
Service: 5
Jenny Tran
I don't usually write reviews but this has been my go to spot for Korean food and fried chicken! The food is high quality with lots of selection with great pricing. The service staff is welcoming and attentive. I would recommend this place to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rice Cake
Zoe Liu
Half cheese & half seasoned spicy ?(delivery takes really long. Meat is dry. Seasoned spicy is nice. Cheese is mehHoney garlic ?(rice cake and potato are tasty. Nicely fried, even batter. Good seasoning. But the meat itself is bland
Michelle Lee
Visit to Mymy was very disappointing to us.We ordered a Fish Cake Soup and a small size of Green onion Chicken.The fish cake soup came in a timely manner, but we felt that they could’ve added more presentation or other ingredients to make it more worth $20..A simple four sticks of fish cakes in a broth could be easily made at a much cheaper price, and I think they should aim to make the customer feel that they getting what’s worth the price.But the main disappointment were about the chicken.For a small green onion chicken, it took way too long to come.. we waited for more than 30 minutes.After finishing the fish cake soup that came beforehand, we were fiddling our thumbs for a good 20-25 minutes.The fried chicken also wasn’t fresh, and it didn’t have a lot of meat. Again for something priced at $25.We arrived at this restaurant very hungry and still felt that chicken was pretty mediocre.
The design of this Korean Fried Chicken restaurant is typical of chicken stalls in Seoul so the furnitures were basic and because of lack of storage some of their boxes are stored in the floor dining area. There's no waiter service at this restaurant.You order at the counter,make the payment and wait for your order # to be called. We ordered regular fried chicken with fries and beef bulgogi which came with rice and japchae.My husband loved the beef bulgogi rice. The regular chicken however was not as crispy as I expected it to be.
Great place to have Korean fried chicken.They have new menue Dukgalbi Chicken. This was sweet and spicy.I suggest trying this in boneless and Greenonion Chicken as well.My friend was in love with soysauce chicken which was too sweet for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
probably the best prices korean friend chicken in Torontotheir portions are very
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Honey Garlic Chicken, Garlic Chicken
Had dine in with a couple friends. The description for the Galbi Chicken says "Sweet and Savory" and there is no indication of spiciness (pepper icons) as with other items on the menu. So naturally, I assumed it would be "sweet and savory" and not at all spicy, so I ordered it, ate a piece, and surprise, it was quite spicy!It's a shame, because the texture was amazing and flavour (without the spice) was really good. I went to the waitress and told her I could not eat it, and asked if I could exchange it for another dish. She gave me a dubious look and said something along the lines of "What do you want me to do? There's nothing I can do about it, you already ate it". I said I only had one piece, and she responded with something like "Sorry, no can do." So I was faced with having to pay $27 for something I can't eat.So I passed it around the table and gave some to my friends and they agreed it was spicy. Another waiter came by and offered me ice, and told me he's tried the Galbi Chicken before and didn't think it was spicy at all and he said "maybe because I'm Korean." I offered him some and he declined.After all, my friends ate the chicken for me while I ate their non-spicy dishes (which don't have peppers on them on the menu). Normally I'd have a higher tolerance, but the doctor's been telling me not to eat spicy food. I suspect maybe something went wrong in the kitchen and a spicy sauce was added, but the servers didn't even consider that. Given the lack of accommodation upon request, the responsibility for ensuring satisfaction seemed to have shifted from the restaurant to my friends, as they ended up eating the chicken while I tried their non-spicy dishes. I believe the responsibility for ensuring a satisfying dining experience ultimately lies with the establishment itself, especially given the higher price point of the menu items. Had there been pepper icons on the menu item, I would not have ordered the dish.
Atmosphere: 5
Food: 2
Service: 1
Overall, my experience was excellent. We were greeted with warm smiles and genuine kindness, creating a welcoming atmosphere. Although I’ve been to this restaurant several times before, this was my first time dining in, and it exceeded my expectations. Our order arrived promptly, and the food was not only delicious but also accompanied by complimentary popcorn and a side dish, making it an even more enjoyable experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Came here with a group of friends and had a great time. Ordered a half and half combo first and the spicy one didn't disappoint. We preferred that one over the cheese one. We then ordered the soy garlic one and that was great as well! I usually am not a fan of rice cakes but the ones in this is a little crispy so I really liked it! They provided some pickled radish and popcorn which was nice. The popcorn was a little stale but the salt level was perfect. The Kimchi fries were delicious too. Overall, would recommend and would come back!
Atmosphere: 5
Food: 5
Service: 5
Got the wings and pitcher combo. Some pieces were quite dry, but some were moist, kind of hit and miss.Tried the golden cheese wings and can only say it was very underwhelming.The spicy wings flavour wise was as expected, but again some pieces were kind of dry too.
Atmosphere: 4
Food: 3
Service: 3
The recipe changed… not sure if new ownership or new chef. However the batter that used to be on the boneless friend chicken isn’t as good. The spicy yangyeom that they had has changed. Overall the Mymy chicken which used to be my staple is no more :(
My favourite Korean fried chicken spot! The creamy onion is my fave and they always come out super crispy and flavourful. Portions are decent and they sometimes give you a side of free popcorn as an app.
Phenomenal Korean chicken house! The restaurant setup is spacious and well lit.Service is great, and the staff are fantastic with explaining their menu and dining concept to first time non-Asian diners.Aside from chicken being the signature item on their menu…. The sweet & spicy tteokbokki is amazing!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here on a Thursday and it was pretty chill. The service here was good and the food was ?! Korean fried chicken is definitely the best when it’s fresh! We got the ttokboki with added cheese and I’m still dreaming about the chewy rice cakes-they were cooked to perfection ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rice Cake
Honey garlic chicken is really good and deliciousKimchi fries were really great n flavourful, it’s actual shredded cheese and cheese powderService was good
Atmosphere: 5
Food: 5
Service: 5
I don't usually write reviews but this has been my go to spot for Korean food and fried chicken! The food is high quality with lots of selection with great pricing. The service staff is welcoming and attentive. I would recommend this place to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Rice Cake
Half cheese & half seasoned spicy ?(delivery takes really long. Meat is dry. Seasoned spicy is nice. Cheese is mehHoney garlic ?(rice cake and potato are tasty. Nicely fried, even batter. Good seasoning. But the meat itself is bland
Visit to Mymy was very disappointing to us.We ordered a Fish Cake Soup and a small size of Green onion Chicken.The fish cake soup came in a timely manner, but we felt that they could’ve added more presentation or other ingredients to make it more worth $20..A simple four sticks of fish cakes in a broth could be easily made at a much cheaper price, and I think they should aim to make the customer feel that they getting what’s worth the price.But the main disappointment were about the chicken.For a small green onion chicken, it took way too long to come.. we waited for more than 30 minutes.After finishing the fish cake soup that came beforehand, we were fiddling our thumbs for a good 20-25 minutes.The fried chicken also wasn’t fresh, and it didn’t have a lot of meat. Again for something priced at $25.We arrived at this restaurant very hungry and still felt that chicken was pretty mediocre.