Im a guest staying in and the best customer service ever the coffee is amazing and they went above and beyond and make me a breakfast to go bowl this morning and I’ll always remember that. What an excellent customer service and care from the team
Atmosphere: 5
Food: 5
Service: 5
Peter Shaw
Best happy hour around !
Atmosphere: 5
Food: 5
Service: 5
Elle Hamilton
Went for winterlicious lunch Jan 2024. Was very disappointment with the atmosphere. Had been there many years ago when it was a beautiful restaurant, now it is a tiled space with very loud construction and bad seating. The service was wonderful. The food was ok. I was embarrassed to have brought 6 colleagues here for lunch considering the options that are available in the area and for the price.
Atmosphere: 1
Food: 4
Service: 4
Maxim Tandon
Meh, it okay. The brunch just didn’t have very much available. Too few options. The chocolate fountain didn’t work. Omelette maker guy was a real chef and quite friendly. The food itself was great, just wish there was more of it.
Atmosphere: 5
Food: 5
Service: 5
David St-John
Food is always hits the spot. Not a lot of choices but always quite good. Service, to me anyways, has always been exceptional and very friendly ( both dinner and breakfast). But wait…. What happened to the chips? It was so nice to enjoy a bowl of chips with a lovely glass of wine.
Atmosphere: 4
Food: 4
Service: 5
Yannick Kammer-Mayer
Foid was above average for a hotel restaurant, but the service was outstanding. Adam was friendly and thoughtful, and went above and beyond. He made our day. 😊
Atmosphere: 5
Food: 5
Service: 5
Trisha Parker
Service was great! Food was good. Big portions. My son says 5 stars!
Atmosphere: 5
Food: 4
Service: 5
Leonardo Faundez
We attended an event Thursday evening and were greatly surprised the Trio had come up with a smaller menu for such events. We had the charcuterie and wine combo which was great and quite generous. Service with smile and comfortable atmosphere
Atmosphere: 5
Food: 5
Service: 5
Shawn Hodges
She was nice, but food was just ok. Seasoning could be better
Atmosphere: 3
Food: 3
Service: 3
Russell Raven
Excellent breakfast buffet! Service was excellent!
The 9oz wine is more expensive per oz than the 6oz wine.
Kind of a rip off for those who aren't careful with doing the math.
Service was good though, but they didn't not offer to correct the discrepancy.
Utsab Karki
Absolutely loved the place. I was served by Nitesh. He is brilliant guy. Great atmosphere, food, and service. Genuinely recommend it.
Atmosphere: 5
Food: 5
Service: 5
JW A
Thanks for good food and service. Special thanks to Ms. Peth for her kindness. Thanks. :
Atmosphere: 5
Food: 5
Service: 5
Beyond East Eats
Rallying for Trio to be the next “Comeback-Kid” we hope for. After a long closure during the pandemic, the sleek North York favourite re-opens with exciting potential. New and season highlights are: a happy hour menu, live jazz Thursday evenings, a Festive buffet, and Christmas day buffet. Consistently over the years Trio has maintained an excellent customer service standard, hoping with this come back the kitchen can attain the level of food it once had. A recent visit to the Festive Buffet for lunch is a telling tale of the challenges of restaurants these days. Raising food costs have kitchens cornered and treading water to survive. The salad bar is a good selection of fruits, vegetables, salads, pasta salads, salad toppings and dressings. The hot selection is various vegetable choices that need more salt/flavour and with carbohydrate choices that need more attention. Rice pilaf would benefit with more flavour and moisture, same with the odd option of roasted potatoes; a more classic option of mashed potato would be more ideal. A typical hotel style sliced turkey roll would have been more of a highlight to the buffet if there was more effort to dress it up. Here the kitchen could have stepped up with making a vibrant vegetarian stuffing/dressing option, with a simple in-house made cranberry sauce, putting out these options is of little cost and effort to the kitchen vs the commercial cranberry sauce offered. The barely noticeable gravy is mostly absorbed by the pre-sliced turkey in the steam table pan. Nowhere to be found is any gravy on the buffet. Nice additions are a fish option, a warm pasta and hot soup. There are many options for dessert selection, but here lies again a time where the kitchen could shine. Would have loved to see some in-house made desserts by the kitchen vs purchased generic cakes and pastries. Same with the pasta and soup option: would love to see the kitchen be creative and put out some unique in house chef inspired soups and pastas. Noted the food costs for commercial kitchens today, and hoping Trio will rise to the occasion to encourage their kitchen to shine with their staff creativity and talents by presenting patrons with more unique in-house made dishes. Will return in hopes Trio continues to improve.
Atmosphere: 4
Food: 2
Service: 5
Pat Holder
Had Christmas Buffet Lunch. Everything was good. Service was EXCELLENT. Adam couldn't have been more exceptional, helpful and personable. Thank you.
Im a guest staying in and the best customer service ever the coffee is amazing and they went above and beyond and make me a breakfast to go bowl this morning and I’ll always remember that. What an excellent customer service and care from the team
Atmosphere: 5
Food: 5
Service: 5
Best happy hour around !
Atmosphere: 5
Food: 5
Service: 5
Went for winterlicious lunch Jan 2024. Was very disappointment with the atmosphere. Had been there many years ago when it was a beautiful restaurant, now it is a tiled space with very loud construction and bad seating. The service was wonderful. The food was ok. I was embarrassed to have brought 6 colleagues here for lunch considering the options that are available in the area and for the price.
Atmosphere: 1
Food: 4
Service: 4
Meh, it okay. The brunch just didn’t have very much available. Too few options. The chocolate fountain didn’t work. Omelette maker guy was a real chef and quite friendly. The food itself was great, just wish there was more of it.
Atmosphere: 5
Food: 5
Service: 5
Food is always hits the spot. Not a lot of choices but always quite good. Service, to me anyways, has always been exceptional and very friendly ( both dinner and breakfast). But wait…. What happened to the chips? It was so nice to enjoy a bowl of chips with a lovely glass of wine.
Atmosphere: 4
Food: 4
Service: 5
Foid was above average for a hotel restaurant, but the service was outstanding. Adam was friendly and thoughtful, and went above and beyond. He made our day. 😊
Atmosphere: 5
Food: 5
Service: 5
Service was great! Food was good. Big portions. My son says 5 stars!
Atmosphere: 5
Food: 4
Service: 5
We attended an event Thursday evening and were greatly surprised the Trio had come up with a smaller menu for such events. We had the charcuterie and wine combo which was great and quite generous.
Service with smile and comfortable atmosphere
Atmosphere: 5
Food: 5
Service: 5
She was nice, but food was just ok. Seasoning could be better
Atmosphere: 3
Food: 3
Service: 3
Excellent breakfast buffet! Service was excellent!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
The 9oz wine is more expensive per oz than the 6oz wine.
Kind of a rip off for those who aren't careful with doing the math.
Service was good though, but they didn't not offer to correct the discrepancy.
Absolutely loved the place. I was served by Nitesh. He is brilliant guy. Great atmosphere, food, and service. Genuinely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Thanks for good food and service.
Special thanks to Ms. Peth for her kindness.
Thanks. :
Atmosphere: 5
Food: 5
Service: 5
Rallying for Trio to be the next “Comeback-Kid” we hope for. After a long closure during the pandemic, the sleek North York favourite re-opens with exciting potential. New and season highlights are: a happy hour menu, live jazz Thursday evenings, a Festive buffet, and Christmas day buffet. Consistently over the years Trio has maintained an excellent customer service standard, hoping with this come back the kitchen can attain the level of food it once had. A recent visit to the Festive Buffet for lunch is a telling tale of the challenges of restaurants these days. Raising food costs have kitchens cornered and treading water to survive. The salad bar is a good selection of fruits, vegetables, salads, pasta salads, salad toppings and dressings. The hot selection is various vegetable choices that need more salt/flavour and with carbohydrate choices that need more attention. Rice pilaf would benefit with more flavour and moisture, same with the odd option of roasted potatoes; a more classic option of mashed potato would be more ideal. A typical hotel style sliced turkey roll would have been more of a highlight to the buffet if there was more effort to dress it up. Here the kitchen could have stepped up with making a vibrant vegetarian stuffing/dressing option, with a simple in-house made cranberry sauce, putting out these options is of little cost and effort to the kitchen vs the commercial cranberry sauce offered. The barely noticeable gravy is mostly absorbed by the pre-sliced turkey in the steam table pan. Nowhere to be found is any gravy on the buffet. Nice additions are a fish option, a warm pasta and hot soup. There are many options for dessert selection, but here lies again a time where the kitchen could shine. Would have loved to see some in-house made desserts by the kitchen vs purchased generic cakes and pastries. Same with the pasta and soup option: would love to see the kitchen be creative and put out some unique in house chef inspired soups and pastas. Noted the food costs for commercial kitchens today, and hoping Trio will rise to the occasion to encourage their kitchen to shine with their staff creativity and talents by presenting patrons with more unique in-house made dishes. Will return in hopes Trio continues to improve.
Atmosphere: 4
Food: 2
Service: 5
Had Christmas Buffet Lunch.
Everything was good.
Service was EXCELLENT.
Adam couldn't have been more exceptional, helpful and personable. Thank you.
Atmosphere: 4
Food: 4
Service: 5
Loading...