Petit Potato 大有名糖

we visited petit potato many times! but they recently have their $16.49 lunch set with salad, appetizer, main and dessert
you can also purchase a drink along with this lunch set for 50% off non-alcoholic drink
you can only choose your main course, and it’s selective few rice plates and ramen/noodle bowls

the salad, appetizer and dessert are chosen for you: a small seaweed salad, edamame and mango pudding.

for $16, id say it was worth it but it may not be filling if you’re sharing (bought Takoyaki along side the lunch set)

Atmosphere: 5

Food: 4

Service: 4

Always a great spot for a quick bite! We ordered the plant-based sizzling chicken this time, but unfortunately, the bottom was burnt. The staff was very accommodating and kindly removed it from our bill. Everything else—from the sizzling pasta to the appetizers—was delicious as always!

Atmosphere: 4

Food: 4

Service: 5

Andy, the new staff member, was friendly, attentive, and professional. He made great recommendations, kept a smile throughout, and made us feel very welcome.

Atmosphere: 5

Food: 5

Service: 5

Staff are so nice!! We loved the vibe

Atmosphere: 5

Food: 5

Service: 5

Absolutely love this place. First time visiting and will for sure be coming back. So many different options and everything was good. The birthday board they have and singing the song was also a fun addition.

Atmosphere: 5

Food: 5

Service: 5

Wonderful dining experience overseeing busy Yonge street view
Fancy decorations and tablewares
Menus of food and drink look like magazine, so impressive 👍
Convenient food order by QR code
Good food
Good price
Friendly servers
Convenient Green P parking in front of the restaurant
Highly recommended restaurant 👍

Atmosphere: 5

Food: 5

Service: 5

Fantastic place for dessert! Echo is very friendly, i highly recommend the Matcha bingsu

Atmosphere: 5

Food: 5

Service: 5

Good food good mood

Atmosphere: 5

Food: 5

Service: 5

Poor service

Atmosphere: 1

Food: 1

Service: 1

We truly appreciate Andy’s service! Throughout the entire meal, he was always aware of our needs without ever interrupting our conversation. When we ordered, he patiently introduced the menu and gave us excellent recommendations. After the food was served, he thoughtfully checked in to see if everything suited our taste, which made us feel genuinely valued. Andy’s professionalism and sincerity made this dining experience especially enjoyable. Thanks to his attentive service, we will definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5

Gary was a wonderful server, extremely helpful and always observant on the table's needs.

Good vibes, ok interior

Food is weird. Braised pork tastes vastly different from anything close to being authentic (I.e., it's spicy for no reason). Pickles are just generic pickles instead of the traditional yellow radish. It shows a lack of effort.

The egg is supposed to have a runny yolk, it's slightly overcooked.

Pasta is also overcooked, the uni sauce is slightly bitter.

Atmosphere: 4

Food: 1

Service: 4

Plenty of different options. Foods look just like the pictures which is handy when you are trying a new dish. The restaurant needs better ventilation though. Good experience overall

Atmosphere: 3

Food: 5

Service: 4

Be careful of the bill! They gave us an extra item and when I informed them that we never ordered it, they said that it was on the receipt that the server confirmed; when in fact, the server never confirmed this item! I asked if they can take it back and was told that they'll still have to charge for it. What a scam!

Atmosphere: 2

Food: 3

Service: 1

Recommended dishes: Beef Striploin Steak Omurice w Black Pepper Sauce

It's been a while since I was this conflicted in realizing my experience at a restaurant because the service was incredibly warm, so warm in fact that it overshadowed the incredibly average quality of the food. I would stay away from the fusion food, it's bordering home-cook material at best. I think my largest gripe is looking back and finding the name [Petit Potato] to be an encapsulation of the identity crisis that faces this restaurant. It's not bad per se, but Asian cuisine is commonly recalled for its rich, complex and bold flavours, not for dull and cheap tasting substitutes. I strongly advise Potato to entrust in the deep and indulging flavours of traditional Asian cuisine; not whitewashing it for the Western palette.