Boccaccio Ristorante Italiano

901 Lawrence Ave W, North York
(416) 781-1272

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Customers' Favorites

Spaghetti Alla Carbonara
Gnocchi Alla Sorrentina
Cernia Alle Cinqueterre
Galletto Alla Diavola
Fettina Alla Griglia
Broccolini Al Vapore
Pasta Frutti Di Mare
Rigatoni Alla Norma
Antipasto Classico
Cabernet Sauvignon

Menu

Antipasti
Burrata
Chef luciano's in-house made burrata, insalata di rucola, shaved pecorino, spiced calabrian honey.
Calamari Fritti
Lightly dusted+ fried, lemon, parsley.
Antipasto Classico (For 2)
Pecorino crotonese dop, sheep's milk ricotta, 18 month prosciutto crudo di parma, cacciatore al tartufo, grilled eggplant, olive schiacciate, walnut, dried figs.
Cozze
Fresh mussels, white wine, garlic, diced tomato, choice of classic spicy pomodoro or in bianco.
Nodini
Hand stretched + knotted mozzarella, extra virgin olive oil, taralli.
Pittulille
Fried zucchini fritters.
Arancine
Sicilian rice ball with spinach + ricotta.

Formaggi
Formaggi

Primi
Gnocchi Alla Sorrentina
Fresh ricotta gnocchi, signature tomato sauce, fresh mozzarella, oven baked to order.
Risotto Al Funghi
Carnaroli rice, sautéed mushroom, porcini stock, parmigiano, and truffle.
Spaghetti Alla Carbonara
Fresh spaghetti, crispy guanciale, free range egg + padano crema.
Scialatielli Ai Frutti Di Mare
Hand cut herb infused pasta, calamari, mussels, shrimp, cherry tomato, white wine, garlic, and herbs.
Risotto All'astice E Limone
Carnaroli rice, soffritto, white wine, atlantic lobster, lobster stock, herbs, and lemon zest.
Orecchiette Rapini E Salsiccia
Fresh orecchiette, sautéed rapini, mild Italian sausage, garlic, and fennel.

Secondi
Brasato Di Agnello
Slow braised lamb shank, soffrito, lamb jus, and gremolata.
Veal Chop
10 oz grilled veal chop, extra virgin olive oil, and herbs.
Veal Scallopine Ai Funghi
Pan seared veal, sautéed mushroom, red wine, and parsley.
Branzino Gratinato Al Forno
Filets of branzino crusted in breadcrumb, extra virgin olive oil, garlic, lemon zest, and baked until crispy.

Contorni
R*** Saltate
Sautéed garlic, peperoncino, extra virgin olive oil.
Patate Arrosto
Mini potato, extra virgin olive oil, garlic, rosemary, and parsley.

Insalate
Radicchio
Radicchio, arugula, walnut, shaved pecorino, rosemary balsamic vinaigrette, and sea salt.
Insalata Italiana
Baby Ontario spinach + arugula, red pepper, shredded carrot, dried berries, toasted walnut, in-house made fig balsamic dressing.

Dolci
Tiramisu
Tartufo Al Limone
Tartufo Al Cioccolato E Nocciola

Vino
Prosecco Superiore Di Valdobbiadene Docg, Villa Sandi
Prosecco is an Italian dry white wine, normally made from glera ("prosecco") grapes. It is produced in the eastern regions of veneto and triuli venezia giulia and traditionally mainly in the areas near conegliano and valdobbiadene, in the hills north of treviso.
Asti Martini Spumante Dolce
The Italian spumante is a sparkling wine with significant levels of carbon dioxide, resulting from fermentation, either in a bottle, as with the metodo classico (methode champenoise). Or in a large tank designed to withstand the pressures involved (as in the charmat process).
Ferrari Brut
An italian classic and a terrific value, the ferrari nv trento brut is all chardonnay that opens to crystalline luminosity and brilliance.

Vini Bianchi | White Wine
Pecorino - Villa Angela Falerio
Pinot Grigio Villa Sandi
Chardonnay Moonlite - Rocca Delle Macie
Sauvignon Blanc Collio Borgo Canvetti
Le Sabbie Dell'etna Bianco
Rosato Igp Calalenta Fantini
Vermentino Torre Di Giano Lungarotti
Falanghina Del Sannio Mastroberardino

Vini Rossi | Red Wine
Negramaro | Murri
Montepulciano Casale Vecchio
Chianti Castello Di Verceto
Ripasso Valpollicella - Mara Gerado Cesari
Barbera D'alba Doc Tenuta Rocca
Chianti Riserva Sergioveto Rocca Macie
Primitivo Zolla Vigneti Del Salento
Amarone Classico Zardini
Barolo Monfaletto Cordero Montezemolo

Le Birre
Nastro Azzurro
Moretti
Italia

Digestivi Dopo Pasto
Amaro Averna
Amaro Rupes
Amaro Artista
Amaro Lucano
Amaro Jefferson
Grappa Nonino
Grappa Di Barolo
Grappa Di Moscato
Sambuca
Limoncello

Photos

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Recent Reviews

We were very impressed with Boccaccio Ristorante! We went today for the Summerlicious lunch. The restaurant is very elegant and quiet. Our server (David) was absolutely wonderful. He was so pleasant and helpful. The delicious bread with a homemade extra-virgin olive oil was a nice touch and we had as starters the tuna salad with olives and assorted lettuces with a lemon vinaigrette and a yummy potato dish, our main course consisted of the linguine with the pesto and gnocchi with...
July 2025
First time back after 20 plus years. Meet Luciano the chef and owner, definitely a great place not to miss if you’re in Toronto. We’re here on his first annual cigar event. Thanks for being part of this wonderful event.
June 2025
We went for Winterlicious (last day). They were out of many menu items. The buratta for the nodini was good. The fish was ok, the original cod would have been better. Rigatoni with carbona was undercooked. We did ask for a different dish and we were charged. Unbelievable. Only 1 of 3 desserts were available. Chocolate cake was good.
February 2025

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Boccaccio Ristorante Italiano

901 Lawrence Ave W, North York, ON M6A 1C3
(416) 781-1272