The Copper Chimney

2050 Avenue Rd, North York
(647) 436-2538

Recent Reviews Order Online

Customers' Favorites

Garlic Vegetable Balls
Chicken Tikka Masala
Chicken Pasanda
Butter Chicken
Chicken Tikka
Palak Paneer
Butter Naan
Garlic Naan
Paneer Tikka
Daal Bukhara

Menu

Appetizers
Vegetable Samosa
Vegetables stuffed in a pastry and fried until crispy.
Mixed Vegetable Pakora
Assorted vegetables marinated in chickpea batter and deep-fried.
Onion Bhaji
Onions battered in garam masala and gram flour.
Garlic Vegetable Balls
Chef's artisan vegetable dumplings and pan sauteed in a tomato garlic sauce.
Chili Lime Wings
Wings tossed with chef's special chili lime sauce.
Amritsari Fish
Fish cubes marinated in famous Koliwada batter and crispy fried.

Soups
Tomato
Mulligatawny

Lamb
Lamb Rogan Josh
A delicacy from the Kashmir Valley, tender morsels of lamb cooked with onion and yogurt.
Lamb Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chili.
Lamb Masala
Tender chunks of lamb cooked with bell peppers, onion, and garlic.
Lamb Pasanda
Lamb prepared in a special mild cashew and saffron sauce.
Lamb Saag
Lamb cubes cooked in a baby spinach puree and seasoned with an onion sauce.

Beef
Beef Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chili.
Beef Masala
Tender chunks of beef tenderloin cooked with bell pepper, onion, and garlic.
Beef Madras
Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.

Seafood
Prawn Coconut Curry
Jumbo prawns cooked in coconut flavored curry infused with tamarind.
Prawn Masala
Jumbo prawns cooked with fresh ginger and garlic in a tomato onion sauce.
Malabari Fish
Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut sauce.
Mango Prawns
Jumbo prawns cooked in green mangos and fresh fenugreek.
Fish Masala
Tilapia fillets cooked with bell peppers, onion, and garlic.
Fish Methi Malai
Tilapia fillets cooked with fresh fenugreek leaves and yogurt.

Vegetables
Aloo Gobi
Potato and cauliflower florets cooked in ginger, garlic, and a tomato-based sauce.
Saag Paneer
Paneer cubes simmered in a baby spinach puree and an onion based sauce.
Channa Masala
Chickpeas cooked in an onion and a tomato-based sauce.
Daal Bukhara
Black lentils slow cooked for 8 hours and finished with fresh white butter.
Daal Tadka
Yellow lentils cooked with onion and tomato.
Paneer Makhani
Paneer cooked in a tomato butter sauce.
Baigan Patiala
Eggplant stir-fried in ginger and dried mango.
Mutter Paneer
Green peas and paneer cooked with mild flavourful sauce.
Bhindi Masala
Sauteed okra, cooked with fresh ginger, garlic, tomato, onion, and spice.
Palak Kofta
Baby spinach and paneer dumplings tossed with a creamy spinach sauce.
Chili Paneer
Paneer cooked with green, chili, onion, pepper, and garnished with spring onions.
Mutter Methi Malai
Green peas and mildly spiced fenugreek leave cooked with yogurt.
Cumin Potatoes
Potatoes sauteed with cumin.
Sabzi Sangam
Medley of green peas, corn, carrot, and French beans cooked with ground spices.

Chicken Entrees
Butter Chicken
A classic of Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato, white butter flavored sauce, and infused with dried fenugreek leaves.
Chicken Tikka Masala
Chicken tikka cubes cooked in a creamy onion based sauce finished with bell peppers, onion, and garlic.
Chicken Madras
Chicken cubes cooked in mustard seeds, curry leaves, and South Indian spices.
Chicken Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chili.
Chicken Pasanda
Tender morsels of chicken prepared in a special mild cashew and saffron sauce.
Kadai Chicken
Chicken cubes cooked with tomato, onion, green chili, and ginger.
Mango Chicken
Chicken breast cooked with fresh mango pulp, coconut milk, cashew, and mild spices.
Saag Chicken
Chicken cubes cooked in a baby spinach puree and seasoned with an onion based sauce.
Chicken Hyderabadi
A fiery Indian dish with a touch of minced lamb.
Chicken Methi
Chicken cubes cooked with medium spiced fresh fenugreek leaves.

Sides
Raita
Papadum
Mango Chutney
Mixed Pickle
Tamarind Chutney
Sliced Onion and Lemon

Rice
Long Grain Basmati Rice
Chicken Biryani
Served with raita.
Vegetable Biryani
Served with raita.
Vegetable Pulao
Lamb Biryani
Served with raita.
Shrimp Biryani
Served with raita.

Copper's Bread Selection
Garlic Naan
Plain Naan
Butter Naan
Whole Wheat Roti
Cheese Naan
Onion Kulcha
Rosemary Naan

Copper's Dinner Special
Dinner for 2
Chef appetizer, choice of 2 meat dishes, 1 vegetarian dish, 2 plain naans, and long grain basmati rice.
Dinner for 4
Chef appetizer, choice of 4 meat dishes, 2 vegetarian dishes, 4 plain naans, and long grain basmati rice.
Dinner for 8
Chef appetizer, choice of 8 meat dishes, 4 vegetarian dishes, 8 plain naans, and long grain basmati rice.

Tandoori Sizzlers
Tandoori Chicken
Chicken marinated in tandoori spices and yogurt. From traditional clay oven.
Chicken Tikka
Tandoori marinated chicken breast grilled in a clay oven. From traditional clay oven.
Lamb Seekh Kabab
Minced lean lamb marinated overnight in ginger, green chili, and cilantro. From traditional clay oven.
Hariyali Tikka
Chicken breast marinated in mint, cilantro, and tandoori spices. From traditional clay oven.
Murg Malai Kebab
Chicken blended with garlic, yogurt, spices, and roasted over charcoal. From traditional clay oven.
Paneer Tikka
Indian cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices. From traditional clay oven.
Tandoori Jumbo Prawns
Jumbo prawns marinated in tandoori spices, yogurt, and grilled in traditional clay oven.
Lucknow Reshmi Kebob
Tender morsels of chicken breast, marinated in saffron, and cooked in a clay oven. From traditional clay oven.
Tandoori Whole Fish
Rainbow trout marinated in ginger, lime juice, yogurt, and a blend of tandoori spices. From traditional clay oven.
Salmon Tikka
Salmon cubes marinated in ginger, tandoori spices, yogurt, and baked in tandoor. From traditional clay oven.

Beverages
Soft Drinks
Mango Lassi
Mango Juice

Desserts
Rasmalai
Tender flattened balls of fresh cheese soaked in Devonshire cream, flavored with cardamom, and chopped pistachio nuts.
Gulab Jamun
Soft milk-based balls in a sugary honey syrup.

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Recent Reviews

One of the best Indian restaurants I've eaten at in the GTA. We walked in and were immediately given an incredibly warm welcome by the owner. All of the servers were very nice, and our food came out very fast! It was 30 minutes to closing when we arrived, but the staff didn't rush us at all(we ate very fast, because we didn't want to keep them very long). Just a great place, with great people, and delicious food!! 10/10 We will be returning!!
August 2025
My family and I have been coming to Copper Chimney for over a decade and absolutely LOVE the food, service and atmosphere of the restaurant. It's the BEST Indian food we've had in North America, next to our travels in India. The eggplant and salmon are extraordinarily!!!
March 2025
⭐️⭐️

"I ordered food through DoorDash, and according to the app, it was ready 15 minutes before I arrived. I showed up 30 minutes later, only to be met with a lack of respect. The staff member at the door told me to just stand there without even asking how I was doing. It felt like I was being treated as an inconvenience rather than a customer.

He informed me that if I had any complaints, I would need to address them through DoorDash,...
December 2024

More Reviews

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The Copper Chimney

2050 Avenue Rd, North York, ON M5M 4A6
(647) 436-2538