Easy on Fourth

481 North Service Rd W Unit A37 & 38, Oakville
(905) 465-4000

Recent Reviews Order Online

Customers' Favorites

The O G Golden Caesar Grilled Salad
Beer Braised Brisket Sandwich
Baked Onion Gratinée Soup
Spicy Vegetable Jambalaya
Beer Braised Brisket
Bourbon & Cracked
1lb Chicken Wings
Brisket Poutine
Cream Sauce
Flat Bread

Menu

Handcrafted Artisan Flat Bread
La Vita Flat Bread
Prosciutto, caramelized onion, roasted tomato, artichoke, Fontina, Asiago, fresh basil, rocket, and olive oil drizzle. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.
Pesto Chicken Flat Bread
Basil pesto, roasted tomato, caramelized onion, roasted peppers, aged white Cheddar, Asiago, fresh basil, and balsamic reduction. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.
Filet Mignon Flat Bread
Certified Angus Beef. Roasted tomato, mushroom, mozzarella, Gruyère, and Asiago. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.
Beer Braised Brisket Flat Bread
Brisket, sautéed mushroom, caramelized onion, blue cheese, mozzarella, chives, and remoulade drizzle. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on Certified carbon steel at 500 degrees Fahrenheit.c.
Avocado Cajun Shrimp Flatbread
Cajun shrimp, roasted tomato, caramelized onion, avocado, aged white Cheddar, Asiago, chives, and fresh basil. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.
Rustic Garden Flat Bread
Roasted red pepper, roasted garlic, artichoke, sautéed mushroom, caramelized onion, Cheddar, chèvre, and rocket. Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.

Comfort Food and Share Plates
Marinated Chicken Wings
Our wings are marinated a minimum of 24 hours. Served with celery, cucumber, and your choice of house-made blue cheese, house-made ranch dressing, or wheat ale roasted garlic lemon aioli.
Tequila Lime Chicken Nachos
Don Julio tequila and chipotle marinated chicken, Cheddar, mozzarella, tomato, sweet pepper, nacho cream, chives, shredded lettuce, fresh jalapeño, house-made pico de gallo, cilantro lime sour cream, pepperoncini, and fresh lime.
Braised Brisket Poutine
Caramelized onion, sautéed mushroom, aged white Cheddar, Gruyère, remoulade, house gravy, and chives.

Ease on Into It
Fresh PEI Mussels with Prosecco
Plum tomato, roasted garlic, chives, cream, cilantro, lime, cracked pepper, and garlic toast.
Baked Onion Gratinée Soup
Sautéed onion, rich beef stock, red wine, dry vermouth, Gruyère, aged white Cheddar, garlic and brioche rusk.

Come Fourth with Fork
Berry Pecan Balsamic Salad
Flat Wedge Cobb Salad
Boneless seasoned chicken, applewood smoked bacon, large grade A egg, crumbled blue cheese, onion, grape tomato, iceberg, extra virgin olive oil, and fresh basil.
The O.G. Golden Caesar Salad
Roasted garlic, anchovy, smoked bacon, Asiago, lemon, extra virgin olive oil, balsamic, red onion, and seasoned garlic house croutons.

Gourmet Crafted Handhelds
Fat Tuesday Handheld (7 oz)
Smoked bacon, sautéed onion, roasted red pepper, Fontina cheese, bourbon BBQ, and wheat ale roasted garlic aioli. Hand-made Certified Angus Beef sirloin and brisket burger seared on certified carbon steel at 400 degrees Fahrenheit, cooked internally to 165 degrees Fahrenheit, house-seasoned, and served with house fries.
Gonzo Handheld (7 oz)
Beer-braised brisket, caramelized onion, roasted red pepper, aged white Cheddar, grainy mustard, remoulade, and bourbon BBQ. Hand-made Certified Angus Beef sirloin and brisket burger seared on certified carbon steel at 400 degrees Fahrenheit, cooked internally to 165 degrees Fahrenheit, house-seasoned, and served with house fries.
Royale Handheld (7 oz)
Prosciutto, fried egg, roasted tomato, Gruyère, béarnaise, and remoulade. Hand-made Certified Angus Beef sirloin and brisket burger seared on certified carbon steel at 400 degrees Fahrenheit, cooked internally to 165 degrees Fahrenheit, house-seasoned, and served with house fries.
Bourbon Blue Cheese Handheld (7 oz)
Bourbon BBQ, blue cheese, caramelized onion, sautéed mushroom, dijonnaise, and roasted garlic aioli. Hand-made Certified Angus Beef sirloin and brisket burger seared on certified carbon steel at 400 degrees Fahrenheit, cooked internally to 165 degrees Fahrenheit, house-seasoned, and served with house fries.
Redline Handheld (7 oz)
Sautéed onion, hot peppers, fresh jalapeño, aged white Cheddar cheese, inferno sauce, and remoulade. Hand-made Certified Angus Beef sirloin and brisket burger seared on certified carbon steel at 400 degrees Fahrenheit, cooked internally to 165 degrees Fahrenheit, house-seasoned, and served with house fries.
Chevre Peppercorn
cracked pepper, chevre, basil pesto aioli, roasted tomatoes, roasted red peppers, roquette
The Santina
caramelized onions, sun dried tomato, feta cheese, garlic basil aioli, roquette, grainy mustard

Entrées the Easy Way
Chicken Parm à la Carm
Boneless breast hand-breaded, tomato garlic cream bucatini, mozzarella, Asiago, and fresh basil.
Spicy Vegetable Jambalaya
Pan seared sweet pepper, onion, celery, zucchini, eggplant, artichoke, Cajun tomato sauce, wild rice pilaf, and fresh thyme.
Beer Braised Bourbon BBQ Brisket Sandwich
Our brisket is Certified Angus beef, dry rubbed and seared, braised low and slow with a combination of Ace Hill Vienna lager, and house spices for over 7 hours before being hand-carved, basted with Woodford Reserve bourbon BBQ, caramelized onion, sautéed mushroom, banana peppers, remoulade, and true buffalo sauce.
Garlic Shrimp and Chicken Superiore
Boneless seasoned chicken, seared garlic shrimp, mushroom, white wine garlic herb cream sauce, roasted vegetables, and mashed garlic cauliflower.
Crafted Croque Madame White Mac and Cheese
Aged white Cheddar, Gruyère, garlic herb white wine cream, prosciutto, cavatappi, seasoned herb panko crust, fried large grade A egg, and bearnaise.
Caliente Chicken Sandwich
Breaded fried chicken, true buffalo and inferno sauce, banana peppers, fresh jalapeño, remoulade, bourbon BBQ, and served with house fries.
Aged Filet Mignon
Our Certified Angus Beef tenderloin is aged a minimum of 28 days, hand-cut in-house, grilled to your liking, and butter brushed. Served with roasted vegetables and house-mashed roasted garlic cauliflower.

Dessert and Authentic Italian Espresso
Caramel Pecan Trifle
Espresso
Cappuccino
Latté

Junior Menu - Hand Crafted Artisan Flat Bread
Triple Cheese Flat Bread
Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.
Salami & Cheese Flat Bread
Our house-made dough is meticulously crafted, aged over 48 hours, hand-pressed to order, and cooked on certified carbon steel at 500 degrees Fahrenheit.

Junior Menu - Mains
Hand Crafted Junior Burger
Served with house fries and ketchup.
Pasta with Garlic Toast
Red or white sauce.
Chicken Wings (½ lb)
Served with house fries and ketchup.
Haddock Battered Fish ‘n Chips
Served with house fries and ketchup.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+26 photos
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Recent Reviews

Great service and the owners were approachable and engaging. The waiter opened with great information about the owners and their commitment to fresh food. The cocktail I had was amazing and the service was awesome. I look forward to checking out their specials and returning!
January 2026
Incredible says it all. While not top tier pricing, the food and ambiance is definitely high end. Appetizer mussels were delicious and there had to be at least 30 in the bowl. My wife and I then both had pasta which was also amazing. A 12 oz glass of wine and 2 craft draft pours + a wonderful walnut butter tart pie. Just under $150 which is excellent for how great it was. Highly recommended. Carmen and the staff were wonderful as well.
December 2025
Came here on a whim, I thoroughly enjoyed the French onion soup!
My boyfriend had the mussels and he enjoyed those as well.
We felt very well taken care of by our server and will be back again if our travels allow it.
November 2025

More Reviews

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Easy on Fourth

481 North Service Rd W Unit A37 & 38, Oakville, ON L6M 2V6
(905) 465-4000