Show me some skin good. Honey cut the oil. Reuben egg rolls good, with a good mix of flavours. Short rib yorkies were decent. There was horseradish so the dish was a bit sharp. Gravy a bit lacklustre
Gabriel Seah
Take a bao was decent. I think the flavour combination was not that good. The spicy & sour notes were a bit strong. The KFC sauce was quite strong & overpowered other bits of the dish.
Gabriel Seah
I was expecting the usual grub, but they have an interesting menu here. Tijuana nachos were good. Big Bird pizza was pretty good, with a thin crust.
Kushank Rastogi
Nice food. Nice vibe. Nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Take a Bao
patricia reid
Incredible food, good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Poutine, Calamari, Salad
Tracie Ryll
I spent about 15 minutes looking for the best restaurants in the area and this one popped up on multiple platforms. I went in with high expectations based on the things I had read. Arancini - I have had great servings of this around the world but these won't make that list. The steak and frites had more promise. Steak was cooked perfectly but they must have prepared it before the fries were ready because the garlic butter had no chance of melting at all. Lumps of butter in mouthfuls of tepid meat. Frites over seasoned. My tongue was raw at the end of the meal and I ate less than 1/3 of them. Room was ok. Service was acceptable. $67 for a glass of wine, arancini and steak and frites. Beautiful location.
Atmosphere: 4
Food: 3
Service: 4
Shab Nam
Tried this restobar on St. Patty's day, and it was so fun. The vibe was so great! The kitchen and chef are just behind the bar, and it's exciting to see the chef while cooking. Enjoyed my time at this cozy restaurant!
Atmosphere: 5
Food: 4
Service: 4
Emma Barbu
Great experience at plank. Arrived at 5:30pm on a Friday and was seated right away and the food came quickly and was so tasty! They have a great happy hour menu. Highly recommend the torched salmon. It gets busy so reserve a table or come early.
Atmosphere: 5
Food: 5
Service: 5
Ashish Kumar
The food and service was amazing. Very lively
Atmosphere: 5
Food: 5
Service: 5
Nina SS (Ninz)
It's become a fav of ours. We love the menu, the prices, the sharing options. Food never disappoints!
highly recommend the house sliders A-MAZ-ING! I drive 20 minuets there and 20 back just for those delicious little buns of awesomeness. THE BACON JAM!! puts hearts in my eyes. The lady chef there is THE BEST! wish I knew her name to give the praise because she totally deserves it. She keeps her cool, looks friendly, and makes a mean meal every time. they use to have duck wings which were the bomb dot com too - wicked location, great food, friendly staff. 10/10 you gotta eat here! :]Edit: Hannah, the general manager, not only assisted me with a minor issue during my recent visit but also went above and beyond exceeding my expectations. This restaurant's commitment to excellence and strong corporate culture truly enhance the overall experience. Thanks Hannah and the team!
Jon Hodge
Plank is a unique little gem in Burlington. We had a number of different dishes as this is a tapas style restaurant (they bring food out as it is made, smaller plates, not all together).We had the duck poutine, Mac and cheese, and a bao chicken sandwich. Not pictured was a deep fried risotto ball.All the dishes were fantastic, duck poutine was a highlight as was the bao chicken sandwich. Has a bit of a bite to it.The risotto ball was not fantastic but an experience to eat.Overall the restaurant’s ambience was good, had a lodge type vibe to it. It is an open kitchen so it did get a bit smoky at some points.I would go here again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Duck Poutine, Take a Bao
Cristina Cindric
Excellent restaurant near the lake. Great drinks and the happy hour appetizers are a great value! The Bao, cauliflower fritters, and pizza were delicious. The chai-tini and plum fairy cocktails were also decadent! The staff was so friendly also ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Take a Bao
Sean RICHARDSON
I recommend you make reservations as the weekend fills up fast ... We decided to get in early and Claudia was are server, and I would definitely ask for her again... We arrived early around 4:45pm and took full advantage of the "Happy Hour" specials, reduced price apps and 7$ pints ... 7$pints !! .. Entrees were served very quickly and did not disappoint!! next time we will check out the Sunday Brunch with live bands ..
Atmosphere: 5
Food: 5
Service: 5
Josh Sherlock
Nice spot, near the water. Great creative menu. Lots of delicious shareable dishes.
Show me some skin good. Honey cut the oil. Reuben egg rolls good, with a good mix of flavours. Short rib yorkies were decent. There was horseradish so the dish was a bit sharp. Gravy a bit lacklustre
Take a bao was decent. I think the flavour combination was not that good. The spicy & sour notes were a bit strong. The KFC sauce was quite strong & overpowered other bits of the dish.
I was expecting the usual grub, but they have an interesting menu here. Tijuana nachos were good. Big Bird pizza was pretty good, with a thin crust.
Nice food. Nice vibe. Nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Take a Bao
Incredible food, good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Poutine, Calamari, Salad
I spent about 15 minutes looking for the best restaurants in the area and this one popped up on multiple platforms. I went in with high expectations based on the things I had read. Arancini - I have had great servings of this around the world but these won't make that list. The steak and frites had more promise. Steak was cooked perfectly but they must have prepared it before the fries were ready because the garlic butter had no chance of melting at all. Lumps of butter in mouthfuls of tepid meat. Frites over seasoned. My tongue was raw at the end of the meal and I ate less than 1/3 of them. Room was ok. Service was acceptable. $67 for a glass of wine, arancini and steak and frites. Beautiful location.
Atmosphere: 4
Food: 3
Service: 4
Tried this restobar on St. Patty's day, and it was so fun. The vibe was so great! The kitchen and chef are just behind the bar, and it's exciting to see the chef while cooking. Enjoyed my time at this cozy restaurant!
Atmosphere: 5
Food: 4
Service: 4
Great experience at plank. Arrived at 5:30pm on a Friday and was seated right away and the food came quickly and was so tasty! They have a great happy hour menu. Highly recommend the torched salmon. It gets busy so reserve a table or come early.
Atmosphere: 5
Food: 5
Service: 5
The food and service was amazing. Very lively
Atmosphere: 5
Food: 5
Service: 5
It's become a fav of ours. We love the menu, the prices, the sharing options. Food never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Sliders
Restaurantji Recommends
highly recommend the house sliders A-MAZ-ING! I drive 20 minuets there and 20 back just for those delicious little buns of awesomeness. THE BACON JAM!! puts hearts in my eyes. The lady chef there is THE BEST! wish I knew her name to give the praise because she totally deserves it. She keeps her cool, looks friendly, and makes a mean meal every time. they use to have duck wings which were the bomb dot com too - wicked location, great food, friendly staff. 10/10 you gotta eat here! :]Edit: Hannah, the general manager, not only assisted me with a minor issue during my recent visit but also went above and beyond exceeding my expectations. This restaurant's commitment to excellence and strong corporate culture truly enhance the overall experience. Thanks Hannah and the team!
Plank is a unique little gem in Burlington. We had a number of different dishes as this is a tapas style restaurant (they bring food out as it is made, smaller plates, not all together).We had the duck poutine, Mac and cheese, and a bao chicken sandwich. Not pictured was a deep fried risotto ball.All the dishes were fantastic, duck poutine was a highlight as was the bao chicken sandwich. Has a bit of a bite to it.The risotto ball was not fantastic but an experience to eat.Overall the restaurant’s ambience was good, had a lodge type vibe to it. It is an open kitchen so it did get a bit smoky at some points.I would go here again.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Duck Poutine, Take a Bao
Excellent restaurant near the lake. Great drinks and the happy hour appetizers are a great value! The Bao, cauliflower fritters, and pizza were delicious. The chai-tini and plum fairy cocktails were also decadent! The staff was so friendly also ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Take a Bao
I recommend you make reservations as the weekend fills up fast ... We decided to get in early and Claudia was are server, and I would definitely ask for her again... We arrived early around 4:45pm and took full advantage of the "Happy Hour" specials, reduced price apps and 7$ pints ... 7$pints !! .. Entrees were served very quickly and did not disappoint!! next time we will check out the Sunday Brunch with live bands ..
Atmosphere: 5
Food: 5
Service: 5
Nice spot, near the water. Great creative menu. Lots of delicious shareable dishes.
Atmosphere: 5
Food: 5
Service: 5