Fin City Fish & Chips Restaurant
$$ • Fish & Chips
Hours:
300 James St E, Orillia
(705) 259-6700
About Fin City Fish & Chips Restaurant
Customers' Favorites
Recent Reviews
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I am getting disappointed. This was my favourite place to get halibut and poutine at the beginning of the summer. The last two orders I've received were not good. The latter one, the gravy on poutine was not even warm, and the fries were extremely gross and soggy. The order I received tonight, I ordered and paid for a halibut and poutine, what I got was a piece of cod (I hate cod I would never order it); and a poutine with burnt gravy and like three curds. Considering this is...read full review
First time. Very good, really enjoyed my pickerel dinner. LOTS of fries and homemade too. Will be back for sure!
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Fin City Fish & Chips Restaurant offers a variety of gluten-free options, including gluten-free fish and chips, gluten-free onion rings, and gluten-free chicken fingers. The restaurant has a separate fryer for gluten-free items and is careful to avoid cross-contamination. The battered halibut is excellent, and the chips are scrumptious, with generous portions and a light, airy batter. Diners often find that this place excels with both the fish and chips, unlike many other places.
The atmosphere is lovely, featuring a nice older vibe, and the decor and music create a great setting. The service is friendly, with staff being sweet, kind, and praised for their exceptional food and flawless service, making it a great choice for diners with dietary restrictions. The restaurant is spacious, ensuring a delightful dining experience for everyone.
Customers have praised the food quality, freshness, and fast service, with the ability to accommodate their demands. The halibut and pickerel with chips are particularly popular, and the owner, who has Celiac disease, is very knowledgeable about gluten-free protocols, ensuring a safe dining experience for those with dietary restrictions.