Fionn MacCool's

2 Front St N, Orillia
(705) 418-1057

Recent Reviews Order Online Reserve

Customers' Favorites

Caramelized Onions & Mushroom Melt Burger
Buffalo Chicken Fingers & Waffle Cut Fries
Beef Stew and Mash in Yorkshire
Guinness Mushroom and Steak Pie
Shepherds Pie and Side Salad
Jameson Honey Garlic Bites
Famous Fish & Chips 1pc
Flagship Bacon Burger
Yorkshire Pudding
Curried Chicken

Menu

Picked for you
Pub Nachos
Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
Famous Fish & Chips
Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
Traditional Shepherd's Pie
A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
Traditional Tenders
Classic chicken fingers served with your choice of sauce or dry rub.
Guinness® Steak and Mushroom Bowl
100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.

Shareables
Chicken Quesadillas
Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
Crispy Calamari
Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.
*NEW* Beer Battered Shrimp
*Try Our NEW* Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce.
Spinach & Artichoke Dip
Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.
Blarney Chips
Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.
Pub Nachos
Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
Salt & Black Pepper Dry Ribs
Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce.
Mini-Yorkies
Four mini-Yorkshire pudding bowls, pub-made shepherd's pie filling, creamy mashed potato, melted pub-blend cheese.
Cauliflower Wings
Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.
Jameson Honey Garlic Bites
Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.
Triple-Dill'd Pickles
Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.

D'ARCY'S DIRTY FRIES
The Shepherd's Fry
Pub-made shepherd's pie filling, cheese curds and gravy.
The Rockin' Reu-tine
Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.
The Great Canadian
Smoked bacon, cheese curds and gravy.

Famous Wings
Famous Wings (1LB)
Pub-marinated in our special blend of beer and spices – get em' breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
Famous Wings (1.5LBS)
Pub-marinated in our special blend of beer and spices – get em' breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.

SALADS & BOWLS
Cobb Salad
Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing.
Cajun Salmon Bowl
Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.
Caesar Salad
Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.
Tuna Sushi Bowl
Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, avocado tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. *This item contains sesame oil and seeds.

Burgers & Handhelds
Pubs Bacon Cheeseburger
Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
Fish Tacos
Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.
Caramelized Onion & Mushroom Melt Burger
Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
Fionn's Cheesy-Burger
Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.
Montreal Smoked Meat
Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles.
Stacked Fried Chicken
Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.
Chicken Bacon Club
Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun.

PUB CLASSICS
*NEW* Guinness Steak & Mushroom Pie
House made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made gravy.
*Feature Pie* Chicken & Leek Pie
House made buttery pie crust, filled with our chicken & leek stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made cream sauce.
Famous Fish & Chips
Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
Traditional Shepherd's Pie
A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
Fionn's Butter Chicken
Chicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
Guinness® Steak and Mushroom Bowl
100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.
Steak Frites
7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.
Corned Beef & Cabbie
Our spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetable.
Baked Chicken & Bacon Penne
Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream sauce. Baked with our pub-blend cheese.
Cajun Shrimp Fettuccine
Sautéed shrimp, tomato, red onion, mushroom, baby spinach, and fettuccine pasta, tossed in a Cajun cream sauce. Topped with parmesan cheese.

Ribs
Baby Back Ribs- Full Rack
Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs- Half Rack
Pork ribs, James0n BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs & Beer Battered Shrimp Duo
Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries
Baby Back Ribs & Wing Duo
Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs-Trio
Half rack of ribs, wings, beer battered shrimp, cabbage slaw, James0n BBQ sauce, Dungloe sauce and pub-style fries.

Crispy Chicken Tenders

Buffalo Ranch
Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
Traditional Tenders
Classic chicken fingers served with your choice of sauce or dry rub.

Vegetarian
*NEW* Fionn's Garden Burger
Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce.
Phish & Chips (1pc)
Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.
Veggie Poke Bowl
Edamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce.
Veggie Phish Tacos
Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
Fionn's Veg Butter Chick'n
GARDEIN™ chick'n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
Crispy Veg Chick'n Tenders
Battered GARDEIN™ cutlets served with choice of sauce or dry rub.

Dessert
White Chocolate Cheesecake (GF)
Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
Pub Cinnamon Sugar Donuts
Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping
Caramel Carrot Cheesecake
Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.
Chocolate Mud Fight Cake (GF)
Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.

Kids

Pint-sized Fish & Chips
Pint-sized Burger
100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.
Pint-sized Pasta
Penne pasta tossed in your choice of tomato sauce or cheese sauce.
Pint-sized Tenders
Classic chicken tenders served with pub-style fries and plum sauce for dipping.
Pint-sized Quesadillas
Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.

EXTRA SAUCES AND DIPS
Dungloe Sauce
Medium
Hot
Jameson BBQ
Honey Garlic
Hot & Honey
Honey Dill

Beverages
Canned Pop
Red Bull

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+28 photos
Photo credit: facebook
+27 photos
Add a photo

Recent Reviews

I was part of a group of twenty on a Monday afternoon. As a group we all moved around chatting etc. The staff were fantastic, quick with drinks and then with the food. Eveyone commented how great the staff handled us as a group.
October 2024
First time there and i went twice this week lol! Love this place! My first visit, my hamburger was quite overcooked but my second visit, had a Reu-tine Poutine, delicious. Their espresso martini is also very good. Atmosphere is kind of sports bar/pub, so a hit with me?
September 2024
The excellent service and good food is doing all the heavy lifting on this review.
Man, was the "trivia night" ever irritating to sit through with dinner. I don't know why they decided to blast the speakers out to the patio when only people in the bar were participating. It was so loud I could barely hear the person right next to me.

Vegetarian options: The veggie burger and fries was quite good!
August 2024

More Reviews

You May Also Like

Chachu's - 6 Front St N
Front St BBQ - 2 Front St S UNIT 2A
Wine Bar, Barbeque, Cocktail Bar
Golden Wok Chinese Restaurant - 16 Front St N
Chinese, Thai

Fionn MacCool's

2 Front St N, Orillia, ON L3V 4R5
(705) 418-1057