Cafe Orient
808 Somerset St W, Ottawa
(613) 563-2422
Customers' Favorites
Congee with Preserved Egg and Sliced Chicken
Fried Rice Noodles with Beef and Soy Sauce
fried turnip cake 3 pcs 香煎蘿蔔糕
Chicken and Vegetable Chow Mein
Hong Kong Style Coffee Tea Mix
Spicy Chicken on Rice
Steam Pork Dumpling
干炒牛河 好味
Hot and Sour Soup
Shrimp Dumplings
All Day Dim Sum (即叫即蒸點心類)
Steamed BBQ Pork Bun (2 pcs) (蜜汁义燒包)
Shrimp Har Kow (Contains Pork) (4 pcs) (鮮蝦餃)
Spare Ribs in Black Bean Sauce (豉汁排骨)
Shrimp Shiu Mai (4 pcs) (白燒賣 )
Steamed Sticky Rice in Lotus leaf (2 pcs) (珍珠糯米鷄)
Chicken Feet in Black Bean Sauce (豉汁鳳爪 )
Pork Shiu Mai (4 pcs) (黃燒賣)
Steamed Creamy Bun (3 pcs) (奶皇飽)
Fried Turnip Cake (3 pcs) (香煎蘿蔔糕 )
Steamed Golden Creamy Bun (3 pcs) (金沙飽)
Fried Shrimp Ball (3 pcs) (炸蝦球)
Steamed Beancurd Roll (3 pcs) (蠔油鮮竹卷)
Sesame Ball (3 pcs) (煎堆仔)
Chinese Mushroom and Chicken Shiu Mai (4 pcs) (北菇雞肉燒賣 )
Beef Shiu Mai (4 pcs) (牛肉燒賣 )
Chiu Chow Fun Gor (with Peanut) (3 pcs) (潮州蒸粉果 )
Deep Fried Savoury Triangle (3 pcs) (咸水角)
Pan Fried Vegetable Beancurd Roll (3 pcs) (煎腐皮卷 )
Fried Shrimp Dumpling (4 pcs) (炸水餃 )
Fried Shrimp Wonton (5 pcs) (炸雲吞 )
Snacks (小食類 )
Shanghai Steam Pork Dumpling (6 pcs) (小籠飽 )
French Toast (Hong Kong Style)( 法蘭西多士)
Steamed Chinese Green Vegetable with Oyster Sauce ( 油菜 )
Fried Bread Stick (油條 )
Beef Brisket with Vegetable (原汁牛腩 )
Green Onion Pancake (蔥油餅 )
Fried Chinese Donut (牛利酥 )
Beef Tendon with Vegetable (柱候牛筋 )
Green Onion and Ginger with Shrimp Dumpling (薑蔥水餃)
Vegetable Spring Roll (2 pcs) (春卷 )
Fried Thai Style Fish Cake (8 pcs) (煎泰式魚餅 )
Pan Fried Pork Dumpling (6 pcs) (豬肉窩貼 )
Beef Tripe with Vegetable (五香牛肚)
Pork Spring Roll (2 pcs) (豬肉春卷)
Pan Fried Vegetable and Pork Dumpling (6 pcs) (生煎菜肉餃 )
Green Onion and Ginger with Shrimp Wonton (薑蔥雲吞 )
Congee (Rice Porridge) (粥類)
Preserved Egg and Shredded Pork (皮蛋瘦肉粥 )
Shredded Chicken and Chinese Mushroom (冬菇鷄絲粥 )
Assorted Meat (Lai Wan Style) (艇仔粥 )
Sliced Fish (魚片粥)
Preserved Egg and Sliced Pork (皮蛋肉片粥)
Plain (白粥 )
Preserved Egg and Sliced Beef (皮蛋牛肉粥 )
Sliced Chicken (雞粥 )
Clam and Shredded Chicken (蜆肉鷄絲粥 )
Shredded Pork (瘦肉粥 )
Preserved Egg and Sliced Chicken (皮蛋雞球粥)
Sliced Pork (肉片粥 )
Sliced Beef (牛肉粥 )
Preserved Egg (皮蛋粥 )
Shrimp (蝦球粥 )
Noodle Soup (湯麵類)
Shrimp Wonton with Noodle Soup (鮮蝦雲吞麵 )
Shrimp Wonton and Beef Brisket with Noodle Soup (雲吞牛腩麵 )
Beef Brisket, Tendon, and Tripe with Noodle Soup (牛筋腩肚麵 )
Beef Brisket with Noodle Soup (原汁牛腩麵 )
Beef Tendon with Noodle Soup (柱候牛筋麵 )
Pork Wonton with Noodle Soup (豬肉雲吞麵 )
Shrimp Dumpling with Noodle Soup (鳳城水餃麵 )
Deep Fried Pork Chop with Noodle Soup (豬扒湯麵)
Plain Noodle in Soup (上湯淨麵 )
Beef Tripe with Noodle Soup (五香牛肚麵 )
Soup (湯類)
Hot and Sour Soup (酸辣湯 )
Minced Chicken and Sweet Corn (粟米鷄茸羹 )
Plain Shrimp Wonton Soup (淨雲吞）
Minced Fish with Lettuce (生菜魚滑羹 )
Minced Beef and Egg White (西湖牛肉羹 )
Plain Shrimp Wonton With Shrimp Dumpling Soup (淨雲吞水餃)
Shredded Crab with Fish Maw (蟹肉魚肚羹 )
Minced Chicken with Fish Maw (雞茸魚肚羹)
Plain Pork Wonton Soup (淨豬肉雲)
Plain Shrimp Dumpling Soup (淨水餃 )
Baked Dishes (w/ Fried Rice or Spaghetti) 焗類(飯或意粉)
Baked Pork Chop with Tomato Sauce (焗茄汁豬扒)
Baked Beef Brisket with Curry Sauce (焗咖喱牛腩)
Baked Chicken Fillet with Curry Sauce (焗咖喱雞扒)
Baked Slice Beef with Tomato Sauce (焗茄汁牛肉)
Baked Seafood with Cream Sauce (焗白汁海鮮)
Baked Fillet of Sole with Cream Sauce (焗白汁龍利 )
Baked Chicken with Portuguese (Coconut) Sauce (焗葡汁雞球)
Baked Ham and Chicken with Tomato Sauce (焗茄汁火腿鷄絲)
焗芝士肉醬
Vegetable Dishes (素食類)
Braised E Fu Noodle with Mushroom (干燒伊麵 )
Eggplant and Fried Tofu in Spicy Garlic Sauce on Rice (茄子豆腐飯)
Mixed Vegetables and Fried Tofu on Rice (雜菜豆腐飯)
Spicy Fried Tofu on Rice (with Peanut) (香辣豆腐飯)
Fried Noodle with Bean Sprouts in Soya Sauce (Dry) (芽菜仔炒麵 )
Singapore Style Fried Vermicelli and Veggie (Curry) (素星洲炒米)
Fried Tofu with Black Bean Sauce on Fried Noodle (豉椒豆腐炒麵)
General Tao's Tofu on Rice (左公豆腐飯)
Mixed Vegetables on Fried Noodle (雜菜炒麵 )
Eggplant with Black Bean Sauce on Fried Vermicelli (豉椒茄子炒米)
Indonesian Style Fried Vermicelli and Veggie (with Peanut) (素印尼炒米)
Fried Tofu and Mixed Egg with Tomato Sauce on Rice (鮮茄蛋豆腐飯)
Fried and Soft Tofu with Spicy Garlic Sauce on Rice (板醬金銀豆腐飯 )
Mixed Vegetable with Black Pepper Sauce on Rice (黒椒雜菜飯)
Fook Kin Style Fried Vermicelli and Veggie(Soya Sauce) (素福建炒米)
Mixed Vegetable with Black Bean Sauce on Rice (豉椒雜菜飯)
Fried Noodles (炒粉麵類)
Thai Style Fried Rice Noodle (Spicy) (with Peanut) (泰式炒河)
Fried Rice Noodle with Beef in Soya Sauce (Dry) (干炒牛河)
Cantonese Fried Noodle with seafood,chicken,BBQ pork & veggies (廣東炒麵)
Singapore Style Fried Vermicelli (Curry) (星洲炒米)
Fried Rice Noodle with Beef and XO Sauce (Dry) (XO酱干炒牛河)
Shanghai Fried Noodle (上海粗炒麵)
Beef and Black Bean Sauce with Rice Noodle (豉椒牛肉炒河)
Fried Spaghetti with Beef and Black Pepper (干炒黒椒牛意)
Beef Brisket and Vegetable with Rice Noodle (菜遠牛腩炒河)
Braised Vermicelli with Cabbage and Shredded BBQ Duck (雪菜火鴨絲炆米)
Braised E Fu Noodle with Beef and Black Pepper Sauce (黒椒牛肉炆伊麵)
Fried Vermicelli with Pickle Mustard Green and Beef (Dry) (干炒味菜牛肉米)
Slice Beef and Vegetable with Rice Noodle (菜遠牛肉炒河)
Chicken and Vegetable with Fried Noodle (菜遠雞球炒麵)
Fried Noodle with Chicken, Pork, and BBQ Pork (Dry) (干炒三絲麵)
Malaysian Style Fried Rice Noodle in Curry (Dry) (炒貴刁)
Pork Rib and Black Bean Sauce with Rice Noodle (豉椒排骨炒河)
Fook Kin Style Fried Vermicelli (Light Soya Sauce) (福建炒米)
Braised E Fu Noodle with Spicy Garlic Minced Pork and Eggplant (魚香茄子炆伊麵)
Fried Spaghetti with Beef in Soya Sauce (干炒牛肉意粉)
Indonesian Style Fried Vermicelli (Spicy) (with Peanut) (印尼炒米)
Fillet of Sole and Vegetable with Fried Noodle (菜遠龍利炒麵)
Amoy Style Fried Vermicelli (Sweet and Sour) (廈門炒米)
Fried Spaghetti with Chicken, Pork, and BBQ Pork (干炒三絲意粉)
Chicken with Black Bean Sauce Fried Noodle (豉椒雞球炒麵)
Seafood and Vegetable with Fried Noodle (菜遠海鮮炒麵)
Chiu Chow Style Fried Rice Noodle (in Fish Sauce) (Dry) (潮州炒河)
Shrimp and Vegetable with Fried Noodle (菜遠蝦球炒麵)
Preserved Radish, Bamboo, and Minced Beef Fried Noodle (榨菜牛崧炒麵)
Fried Spaghetti with Shredded Chicken (干炒鷄絲意粉)
Rice Dishes (飯類)
Spicy Diced Chicken on Rice (with Peanut) (香辣雞飯)
Preserved Chinese Sausage and Pork spareribs on Rice (腊腸排骨蒸飯)
Beef Brisket with Curry Sauce on Rice (咖喱牛腩飯)
Minced Pork and Eggplant in Spicy Garlic Sauce on Rice (魚香茄子飯)
Yeung Chow Fried Rice (揚州炒飯)
Minced Beef and Mixed Egg with Tomato Sauce on Rice (鮮茄免牛蛋飯)
Beef Brisket and Dried Beanstick on Rice (枝竹牛腩飯)
Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯）
Beef with Egg Sauce on Rice (滑蛋牛肉飯)
Plain Steamed Rice (白飯)
Beef with Mixed Egg and Tomato on Rice (鮮茄蛋牛肉飯)
General Tao's Chicken on Rice (左公鷄飯)
Sweet and Sour Pork with Pineapple on Rice (菠蘿咕嚕肉飯)
Fillet of Beef with Black Pepper Sauce on Rice (黒椒牛柳飯)
Ground Pork and Tofu with Spicy Garlic Sauce on Rice (麻婆豆腐飯)
Fish, Diced Chicken, and Eggplant on Rice (鹹魚雞粒茄子飯)
Minced Beef with Tofu on Rice (豆腐免牛飯)
Pork Chop with Tomato Sauce on Rice (鮮茄豬扒飯)
Beef Brisket and Vegetable on Rice (菜遠牛腩飯)
Pork Spare Ribs with Black Bean Sauce on Rice (豉椒排骨飯)
Beef Short Rib with Black Pepper Sauce on Rice (黒椒牛仔骨飯）
Beef Short Rib with Garlic Sauce on Rice (蒜蓉牛仔骨飯）
Shrimps and Lobster Sauce on Rice (蝦龍糊飯)
Chicken with Chinese Wine Sauce on Rice (三杯雞飯)
Seafood Fried Rice with Pineapple (菠蘿海鮮炒飯)
Preserved Chinese Sausage and Chicken on Rice (腊腸雞球蒸飯)
Chicken Fillet with Black Pepper Sauce on Rice (黒椒雞扒飯)
Canadian Broccoli and Beef on Rice (西蘭牛肉飯）
Chicken with Black Bean Sauce on Rice (豉椒雞球飯)
Steamed Chicken Feet and Pork Spare Ribs on Rice (鳳爪排骨蒸飯）
Minced Beef with Pan Fried Egg on Rice (煎蛋免牛飯)
Shredded Chicken Fried Rice (生炒鷄絲飯)
Chicken Fillet with Onion Sauce on Rice (洋蔥雞扒飯)
Beef with Green Pepper and Black Bean Sauce on Rice (豉椒牛肉飯）
Spicy Garlic Pork Chop on Rice (香蒜板醬豬扒飯）
Minced Beef with Corn Sauce on Rice (粟米免牛飯)
Fillet of sole and Sweet Corn Sauce on Rice (粟米龍利飯)
Pork Chop with Curry Sauce on Rice (咖喱豬扒飯)
Beef Fried Rice (生炒牛肉飯)
Beef and Vegetable on Rice ( 菜遠牛肉飯)
Gourmet Dishes (小炒類)
Thai spicy beef with green beans 泰式麻辣牛肉四季豆
Spicy Diced Chicken (with Peanut) (香辣鷄丁)
Fried Chicken Wing in Garlic and Pepper Salt (椒鹽蒜香雞翼)
Chicken (with Bone), Taro, and Coconut Sauce in Casserole (椰汁香芋雞煲)
Eggplant and Pork with spicy Garlic Sauce in Casserole (魚香茄子煲)
Braised Sea Bass and Tofu Casserole (豆腐班腩煲)
Beef Brisket and Dried Bean Curd in Casserole (枝竹牛腩煲)
Stir Fried Beef with Green Onion and Ginger (蔥爆牛肉)
Beef Brisket and Rice Roll with Black Bean Sauce in Casserole (啫啫腸粉牛腩煲)
Sweet and Sour Pork with Pineapple (菠蘿咕嚕肉)
General Tao's Chicken (左公雞)
Fried Tofu with Pepper Salt (椒鹽豆腐)
Pork Chop in Pepper Salt (椒鹽肉排)
Chicken (with Bone) in Chinese Wine Sauce (三杯雞)
Spicy Minced Pork with Green Bean (乾扁四季豆)
Fried Fish Fillet with Sweet and Sour Sauce (糖醋魚柳)
Steamed Chicken with Bone with Chinese Mushroom and Preserved Sausage (冬菇臘腸蒸雞)
Assorted Seafood, Chicken, and Tofu in Casserole (八珍海鮮豆腐煲）
Chinese and Straw Mushroom on Baby Bok Choy (雙菇扒菜苗）
Beef Brisket in Curry Sauce (咖喱牛腩）
Squid in Pepper Salt (椒鹽鮮魷)
Ground Pork and Tofu with Spicy Garlic Sauce(Ma Po Style) (麻婆豆腐)
Beef Fillet with Black Pepper Sauce (黑椒牛柳)
Mixed Vegetable in Buddhist Style (羅漢齋)
Beef Short Ribs with Black Pepper Sauce (黑椒牛仔骨)
Spare Ribs and Rice Roll with Black Bean Sauce in Casserole (啫啫腸粉排骨煲)
Shrimps with Scrambled Eggs (滑蛋蝦仁)
Pork Chop in Spicy Garlic Sauce (香蒜板醬豬扒)
Stir Fried Chinese Broccoli with Garlic (蒜蓉炒芥蘭)
Stir Fried Green Bean with Mince Pork and Preserved Olive Leaves (欖菜肉鬆四季豆)
Kung Po Diced Chicken (宮保雞丁)
Braised Tofu with Chinese Mushroom and Vegetable (紅燒豆腐)
Stir Fried Baby Bok Choy with Garlic (蒜蓉白菜苗)
Beef with Dried Lily Flower and Fungus in Casserole (金針雲耳牛肉煲)
Spare Ribs in Black Bean Sauce (豉椒排骨)
Beef Short Ribs with Maggi Sauce (美極牛仔骨)
Cantonese Style Beef Short Ribs (中式牛仔骨)
Assorted Mushroom on Chinese Broccoli (三菇扒芥蘭)
Sliced Fish with Black Bean Sauce (豉汁龍利柳)
Fried Fish Fillet with Pepper Salt (椒鹽龍利柳)
Stir Fried Mixed Vegetable with Garlic (蒜蓉炒雜菜)
Cantonese Style Beef Fillet (中式牛柳)
Fried Fish Fillet with Sweet Corn Sauce (粟米魚柳)
Chicken Fillet with Lemon Sauce (香檸雞扒)
Sliced Chicken in Garlic and Pepper Salt (椒鹽雞球)
Salted Fish, Chicken, and Eggplant in Casserole (鹹魚雞粒茄子煲)
Fook Kin Style Steamed Tofu (福建豆腐)
Assorted Seafood with Chinese Green (時菜三鮮)
Diced Chicken with Cashew Nuts (腰果雞丁)
Sweet and Sour Chicken with Pineapple (菠蘿咕嚕雞)
Sliced Fish with Canadian Broccoli (西蘭龍利柳)
Spicy Diced Tofu (with Peanut) (香辣豆腐)
Beijing Style Sweet and Sour Pork Chop (京都肉排)
Head on Shrimps with Pepper Salt (椒鹽中蝦)
Seafood in XO Sauce (XO酱炒三鮮)
Salted Fish, Chicken, and Tofu Casserole (鹹魚雞粒豆腐煲)
Chicken with Canadian Broccoli (西蘭雞片)
Spicy Shrimps and Eggplants (茄子蝦仁)
Kung Po Shrimps (宮保蝦仁)
Beef and Green Bean with Black Bean Sauce (豉汁牛肉四季豆)
Sesame Beef (芝麻牛)
Szechuan Shrimps (四川蝦仁)
Shrimps with Lobster Sauce (蝦龍糊)
Beef in Hunan Style (湖南牛肉)
Shrimps with Cashew Nuts (腰果蝦仁)
Sesame Chicken (芝麻雞)
Stir Fried Green Bean with Xo Sauce (Xo酱炒 四季豆)
Beverages
凍港式奶茶 (Cold Milk Tea - Hong Kong Style)
473ml 一杯（473ml per cup）
凍檸檬茶 (Cold HK style Lemon Tea)
473ml 一杯（473ml per cup）
凍鴛鴦 (Cold HK style Yin Yang - Coffee & Tea Mixed)
473ml 一杯（473ml per cup）
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Recent Reviews
Cafe Orient is a unique treasure in Ottawa. Its menu is cha chaan teng, a fusion of Cantonese comfort dishes with Western tweists that Hong Kong is famous for and is quickly disappearing in Canada. Great service, good value.
May 2025
Delicious authentic HK food with friendly staff with quick service. Ordered the baked pork chop tomato rice and satay beef vermicelli and the french toast, all staples of HK cuisine. Great bold flavours! Definitely would come again!
May 2025
Tried 3 different Dim Sum serving places on Somerset , in a week, and this place is the best so far. Great service, restaurant style interior, fast kitchen, all the wanted condiments without having to ask, good size portions and what you’d expect for your typical dishes in terms of flavours, and decent prices.
April 2025
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