Festival of India
422 Preston St, Ottawa
(613) 421-0779
Customers' Favorites
Non Veg Thali with Naan
Chicken Tikka Masala
Tandoori Chicken
Butter Chicken
Chana Masala
Shahi Paneer
Papdi Chaat
Malai Kofta
Garlic Naan
Onion Bhaji
Appetizers
Veg Samosa
Spiced potatoes and peas stuffed in a savory pastry. Served with tamarind chutney. Served with hot and mild sauce.
Onion Bhaji
Onion slices battered with chickpea, spiced, and fried. Served with hot and mild sauce.
Samosa Chat
Samosa served with chickpea curry, tamarind chutney, yogurt, and garnished with fresh onions and cilantro. Served with hot and mild sauce.
Mixed Vegetable Platter
An assortment of vegetable samosas, pakoras, and papadum. Served with hot and mild sauce.
Aloo Tikki Chat
Spiced potato patties garnished with yogurt and tamarind chutney. Served with hot and mild sauce.
Chicken Pakora
Boneless chicken pieces battered with spiced chickpea flour and fried. Served with hot and mild sauce.
Veg Pakora
Indian spiced fritters batter with chickpea. Served with tamarind chutney. Served with hot and mild sauce.
Paneer Pakora
Indian cheese battered with chickpea and fried. Served with hot and mild sauce.
Papdi Chat
Crispy dough e wafers topped with boiled potatoes, yogurt, mint, and tamarind sauce. Served with hot and mild sauce.
Fish Pakora
Indian style fish fritters batter with chickpea, Indian spices, and fried. Served with hot and mild sauce.
Fried Bread
Channa and Bhatura
Fried bread served with chickpea curry, onions, and pickles.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in spicy yogurt and baked in a clay oven.
Chicken Tikka
Boneless chicken cubes in yogurt sauce and baked in a clay oven.
Paneer Tikka
Indian cheese marinated in spicy yogurt baked in a clay oven.
Tandoori Shrimp
Marinated with Indian spices and baked in a clay oven.
Murgh Malai Tikka
Boneless chicken breast pieces marinated in a creamy mixture of yogurt, and cheese along, and grilled in a clay oven.
Fish Tikka
Boneless fish marinated with Indian spices and baked in a clay oven.
Tandoori Hariyali
Chicken cubes marinated in creamy yogurt sauce and baked in a clay oven.
Shrimp Tikka
Marinated with Indian spices and baked in a clay oven.
Soup
Dal Soup
Protein-rich lentil soup made with Indian spices.
Salad
Green Salad
A fresh slice of cucumbers, onion, tomatoes, and lemon. Served with some Indian spices.
Onion Salad
Roundels of fresh onion sprinkled with lemon and Indian seasoning.
Vegetable Specialties
Shahi Paneer
Paneer cubes cooked with cashew nut, thick gravy of cream, tomatoes, onion, and Indian spices.
Aloo Gobi Masala
Cauliflower and potatoes are cooked in an exotic blend of spices with onions, tomatoes, and Indian spices.
Paneer Makhani
Paneer cubes cooked in creamy tomato and butter sauce.
Chana Masala
Chickpea cooked with onions, garlic, tomatoes, and a blend of Indian spices.
Paneer Lababdar
Paneer cubes cooked with onions, tomatoes, bell pepper, and Indian spices.
Dal Makhni
Variety of lentils, slow simmered and cooked with fresh garlic, ginger, tomatoes, herbs, and spices.
Mushroom Matar
Mushrooms cooked with green peas, onion, tomatoes, garlic, and Indian spices.
Malai Kofta
Paneer cubes, potatoes, cashew nut, mixed with Indian spices rolled, and deep fried. Cooked with creamy tomato and butter sauce.
Dal Tadka
Cooked with fresh onions, tomatoes, ginger, garlic, and Indian spices.
Matar Paneer
Cheese cubes cooked with green peas and Indian spices.
Aloo Palak
Fresh spinach cooked with potatoes and Indian spices.
Navratan Korma
Mixed vegetables cooked with creamy sauce.
Aloo Matar
Potatoes cooked with green peas and Indian spices.
Kadai Paneer
Paneer cubes (cheese) cooked with bell pepper, onions, tomatoes, and Indian spices.
Okra Masala
Okra is cooked with onions, tomatoes, and Indian spices.
Palak Paneer
Fresh spinach cooked with paneer and Indian spices.
Palak Matar
Fresh spinach cooked with green peas and Indian spices.
Mushroom Palak
Fresh spinach cooked with mushroom and Indian spices.
Mushroom Masala
Mushrooms cooked with onions, ginger garlic, tomatoes, and a blend of Indian spices.
Kadai Vegetable
Mix vegetables cooked with onions, bell pepper, and Indian spices.
Baingan Bharta
Grilled eggplant cooked with fresh onions, tomatoes, and grounded spices.
Tandoori (Clay Oven) Bread
Garlic Naan
Leavened white flour garlic bread.
Butter Naan
Leavened white flour bread topped with butter.
Naan
Leavened white flour bread.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes baked in tandoor.
Tandoori Roti or Butter Roti
Whole wheat bread baked in tandoor.
Onion Kulcha
Tandoori flatbread is made from a mixture of gram flour, wheat flour, onions, cumin seeds, and spices drizzled with butter.
Lacha Parantha
Multi-layered whole wheat flour bread baked in tandoor.
Non-Vegetarian Specialities
Butter Chicken
Boneless chicken pieces marinated and cooked in butter and cream sauce.
Chicken Tikka Masala
Boneless chicken cubes marinated and cooked with spices and masala sauce.
Chicken Korma
Boneless chicken cooked with onion, garlic, cashew nut, and creamy sauce.
Chicken Vindaloo
Boneless chicken pieces cooked in a spicy gravy with fresh ginger, garlic,
Tomatoes, and potatoes.
Beef Korma
Meat pieces cooked with onion, garlic, cashew nut, and creamy sauce.
Beef Curry
Meat pieces cooked with onion, garlic ginger, and Indian spices.
Lamb Madras
Cooked with onion, garlic, ginger, coconut, mustard, and curry sauce.
Chicken Curry
Boneless chicken pieces cooked with onion, tomatoes, garlic, and Indian spices.
Chicken Saag
Boneless chicken cooked with fresh spinach and Indian spices.
Lamb Vindaloo
Cooked with onion, garlic, ginger, and Indian hot spices.
Beef Madras
Meat pieces cooked with onion, garlic, ginger, coconut, mustard, and curry sauce.
Lamb Korma
Cooked with onion, garlic, cashew nut, and creamy sauce.
Kadai Chicken
Boneless chicken cooked with onion and bell pepper in traditional Indian style.
Lamb Saag
Cooked with fresh spinach and Indian spices.
Ginger Chicken Curry
Boneless chicken cooked with onion, garlic ginger, and Indian spices.
Beef Saag
Meat pieces cooked with fresh spinach and Indian spices.
Lamb Curry
Cooked with onion, garlic, and ginger in traditional Indian style.
Beef Vindaloo
Meat pieces cooked with onion, garlic, ginger, and Indian hot spices.
Chicken Madras
Boneless chicken cooked with fresh coconut, mustard garlic ginger, and Indian spices.
Seafood
Fish Madras
Cooked with onion, garlic, ginger, coconut, mustard, and curry sauce.
Shrimp Masala
Cooked with onion, tomatoes, garlic, and ginger.
Fish Curry
Cooked with traditional Indian curry sauce.
Fish Vindaloo
Cooked with onion, garlic, ginger, and Indian hot spices.
Shrimp Curry
Cooked with onion, garlic, ginger, and Indian spices.
Shrimp Vindaloo
Cooked with onion, garlic, ginger, and Indian hot spices.
Shrimp Saag
Cooked with fresh spinach and Indian spices.
Shrimp Madras
Cooked with onion, garlic, ginger, coconut, mustard, and curry sauce.
Shrimp Korma
Cooked with onion, garlic, cashew nut, and creamy sauce.
Rice Speciality
Basmati Rice
Rice Pulao
Jeera Rice
Mains
Chicken Biryani
Chicken chunks cooked in basmati rice with Indian spices.
Lamb Biryani
Lamb chunks are cooked in basmati rice with Indian spices.
Mixed Meat Biryani
Chicken, lamb, and shrimp cooked in basmati rice with Indian spices.
Veg Biryani
Cooked with fresh vegetables and Indian herbs.
Shrimp Biryani
Shrimp cooked in basmati rice with Indian spices.
Beef Biryani
Beef chunks cooked in basmati rice with Indian spices.
Festival Of India Special
Festival Of India Special
Naan, rice, tandoori chicken, butter chicken, dal soup, your choice of dish, chef's special curry, and dessert.
Indo Chinese
Chili Chicken
Fresh deep-fried chicken balls with onions, garlic, green pepper, and hot sauce.
Chicken Fried Rice
Stir-fried rice with vegetables, chicken chunks, soya sauce, vinegar, chili sauce, and white pepper.
Vegetable Fried Rice
Stir-fried rice with vegetables, soya sauce, vinegar, chili sauce, and white pepper.
Paneer Chili
Blended fried paneer tossed with onions, garlic, green pepper, and hot sauce.
Side Order
Papadum
Raita
Sweet Mango Chutney
Mint Chutney
Mixed Pickles
Tamarind Chutney
Plain Yogurt
Beverages
Mango Lassi
Pop
Spicy Indian Tea (Chai)
Ice Tea
Traditional Indian Desserts
Gulab Jamun
An Indian milk cheese ball fried and soaked in a flavored syrup.
Rasmalai
Indian cheese in a mild cream.
Dinner Special
Meal for 2 (Non.veg)
Naan, Rice, tandoori chicken, Soup, butter chicken, your choice of dish, a chef choice of curry and Dessert.
Meal for 2 (veg)
Naan, Rice, Vegetable Pakora, Soup, Dal Makhni, your choice of dish, a chef choice of curry and Dessert.
Curry and Rice Combo
Non-vegetarian Curry and Rice Combo
Any Non-Vegetarian Curry with Rice and Can drink
Vegetarian Curry and Rice Combo
Any Vegetarian Curry with Rice & Can drink.
Sea Food Curry, Rice, and Canned Drink
Alcoholic Beverages
Corona Extra, 343mL bottle beer (4.6%25 ABV)
Cheetah Regular, 341mL bottle beer (5%25 ABV)
Cheetah Mango, 341mL bottle beer (5%25 ABV)
Cheetah Darker, 341mL bottle beer (5%25 ABV)
Heineken, 343mL bottle beer (5%25 ABV)
Donini Merlot Italy, 1L red wine (12%25 ABV)
Jackson Triggs Cabernet Sauvignon Canada, 750mL red wine (12.5%25 ABV)
Yellow Tail Shiraz Australia, 750mL red wine (13.5%25 ABV)
Jackson Triggs Sauvignon Blanc Canada, 750mL white wine (12.5%25 ABV)
Jackson Triggs Pinot Grigio Canada, 750mL white wine (12.1%25 ABV)
Vegeterian (Lunch Special)
Combination 1
Served with naan, rice, chef's choice of curry, and dessert.
Non Vegeterian (Lunch Special)
Combination 2
Served with naan, rice, chef's choice of curry, and desert.
Combination 3
Served with naan, rice, chef's choice of curry, and desert.
Combination 4
Served with naan, rice, chef's choice of curry, and desert.
Seafood (Lunch Special)
Combination 5
Served with naan, rice, chef's choice of curry, and salad.
To Go-Express Lunch
Butter Chicken and Rice
Chicken and Rice
Aloo Matar and Rice
Chana and Rice
Beef Curry and Rice
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Recent Reviews
The starter was delicious, I had the samosa chaat. The main was a bit disappointing. I had the lamb madras and was expecting a good spicy kick, however, there has hardly and spice heat to it at all. The plain naan was nice and fresh tasting
November 2024
Went during lunch and got the lunch special and for my second time trying Indian food, it was decent. Better than the first time but nothing special in my opinion. Butter chicken came out hot and was indeed buttery, the dessert it came with was like a plain timbit with some cold syrup on top so it wasn't too bad, it did come with a large piece of naan which I don't think I finished. To be honest my favourite thing I got was the Samosa.
November 2024
Indian dishes as we like them in gourmet and tasty sauces, fragrant without being too spicy.
With a portion of basmati rice the portions are generous and sufficient.
An address to remember and discover.
With a portion of basmati rice the portions are generous and sufficient.
An address to remember and discover.
July 2024
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