Always a great time, excellent food, amazing service, and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Shawn P
Really great night out.
Surprisingly generous sides, nice cocktails and wines, great range of steak options and very attentive service.
Atmosphere: 4
Food: 5
Service: 5
Lisa Marie
Wow! Francis was absolutely AMAZING. Best service we’ve ever gotten, ever, anywhere. He took his time to explain the menu and give us recommendations. The food was phenomenal too.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Boileau
I hate to do this. I was not impressed personally.
I didn't want to keep complaining for every item at the table. I found the bone marrow salty and not rich in marrow flavor. The default Cab Sav was acetic, not rich or smooth. Flavor was 2D. Aged tomahawk was buttery, but not funky flavorful and tender like I'm used to, but maybe that was a problem with the cut or length of the age.
Asparagus was overcooked, not crunchy. Tasted like butter. And the mushrooms didn't taste like mushrooms either.
Presentation was decent. But at a $500 - $700 dinner, I feel like I should remember the taste of everything like I do with some other chop houses that come to mind.
Atmosphere: 5
Food: 2
Service: 5
E
Rest rooms are all the way downstairs.
Atmosphere: 4
Food: 5
Service: 4
Patricia Gougeon
Took my husband for his 49th birthday, Mario was our server. My husband wanted to try Wagyu beef but wasn't sure which to pick. Mario went to the kitchen and brought 5 vacuum packed steaks to explain the marbling. We had the best oysters ever, beef tartar ad for mains, a NZ grass-fed tenderloin and hubby had a Wagyu Riley with fries. Paired with a beautiful Bordeaux. The meal was out of this world and the service was impeccable!! Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Peter Chung
I've walked by this restaurant many times but finally decided to try it out. Atmosphere and service were absolutely top notch!!! The food was very good but not excellent....thus the 4 star rating. I'm glad I've given it a try. Enjoy!!
Atmosphere: 5
Food: 4
Service: 5
Lynne Forgette, CPA, CGA
Incredible meal - impeccable service. All the small details, like warmed plates, combined with amazing food, helped make this a memorable restaurant visit. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
MUSTAFA
They are unique 👌
Atmosphere: 5
Food: 5
Service: 5
Sharon Carbonetti
Excellent from start to finish! No other way to describe this restaurant. If you don’t like it you either have no taste buds or you’re a complainer by trade. First time experience yesterday and we were blown away from the food and service. Excellent all around. We have travelled extensively as well so we have experience with food and this restaurant hits it out of the park! Will be back. Note: 1 side order is so big it’s good for 3-4 people.
Always a pleasure, the seafood Tower is amazing, and the steaks perfectly presented. I highly recommend the Kobe ribeye.
Atmosphere: 5
Food: 5
Service: 5
Jean-Paul Tyo
Exceptional in all aspects. The food, service, and details are unrivalled. Of course, the steaks are incredible, but literally everything I’ve eaten on their menu in my 3 evenings there were amazingly delicious. If my wallet and arteries could afford it, I’d be there weekly.
brandon jamieson
Best steak I’ve had. Oysters and sides were absolutely delicious, especially the Brussel sprouts!
erika b
We were very pleased with the food and the excellent service. Francis exceeded our expectations with his knowledge and generosity. My partner and I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Pat Kack
By far the best meal we've had in Ottawa. The service at Harmons is top notch, and shout out to Francis who made us feel like family. Highly recommended for an outstanding experience.
Always a great time, excellent food, amazing service, and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Really great night out.
Surprisingly generous sides, nice cocktails and wines, great range of steak options and very attentive service.
Atmosphere: 4
Food: 5
Service: 5
Wow! Francis was absolutely AMAZING. Best service we’ve ever gotten, ever, anywhere. He took his time to explain the menu and give us recommendations. The food was phenomenal too.
Atmosphere: 5
Food: 5
Service: 5
I hate to do this. I was not impressed personally.
I didn't want to keep complaining for every item at the table. I found the bone marrow salty and not rich in marrow flavor. The default Cab Sav was acetic, not rich or smooth. Flavor was 2D. Aged tomahawk was buttery, but not funky flavorful and tender like I'm used to, but maybe that was a problem with the cut or length of the age.
Asparagus was overcooked, not crunchy. Tasted like butter. And the mushrooms didn't taste like mushrooms either.
Presentation was decent. But at a $500 - $700 dinner, I feel like I should remember the taste of everything like I do with some other chop houses that come to mind.
Atmosphere: 5
Food: 2
Service: 5
Rest rooms are all the way downstairs.
Atmosphere: 4
Food: 5
Service: 4
Took my husband for his 49th birthday, Mario was our server. My husband wanted to try Wagyu beef but wasn't sure which to pick. Mario went to the kitchen and brought 5 vacuum packed steaks to explain the marbling.
We had the best oysters ever, beef tartar ad for mains, a NZ grass-fed tenderloin and hubby had a Wagyu Riley with fries. Paired with a beautiful Bordeaux. The meal was out of this world and the service was impeccable!!
Highly recommend
Atmosphere: 5
Food: 5
Service: 5
I've walked by this restaurant many times but finally decided to try it out. Atmosphere and service were absolutely top notch!!! The food was very good but not excellent....thus the 4 star rating. I'm glad I've given it a try. Enjoy!!
Atmosphere: 5
Food: 4
Service: 5
Incredible meal - impeccable service. All the small details, like warmed plates, combined with amazing food, helped make this a memorable restaurant visit. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
They are unique 👌
Atmosphere: 5
Food: 5
Service: 5
Excellent from start to finish! No other way to describe this restaurant. If you don’t like it you either have no taste buds or you’re a complainer by trade. First time experience yesterday and we were blown away from the food and service. Excellent all around. We have travelled extensively as well so we have experience with food and this restaurant hits it out of the park! Will be back. Note: 1 side order is so big it’s good for 3-4 people.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always a pleasure, the seafood Tower is amazing, and the steaks perfectly presented. I highly recommend the Kobe ribeye.
Atmosphere: 5
Food: 5
Service: 5
Exceptional in all aspects. The food, service, and details are unrivalled. Of course, the steaks are incredible, but literally everything I’ve eaten on their menu in my 3 evenings there were amazingly delicious. If my wallet and arteries could afford it, I’d be there weekly.
Best steak I’ve had. Oysters and sides were absolutely delicious, especially the Brussel sprouts!
We were very pleased with the food and the excellent service. Francis exceeded our expectations with his knowledge and generosity. My partner and I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
By far the best meal we've had in Ottawa. The service at Harmons is top notch, and shout out to Francis who made us feel like family. Highly recommended for an outstanding experience.
Atmosphere: 5
Food: 5
Service: 5
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