Ha's Dim Sum Noodle House
870 Somerset St W, Ottawa
(613) 680-1688
Customers' Favorites
Steamed Rice Flour Rolls with Shrimps
Salt Pepper Shrimp and Shrimp Balls
Steamed Bean Curd Sheet Rolls
Shrimp Siu Mai Beef Siu Mai
Steamed Barbecue Pork Buns
Sticky Rice in Lotus Leaf
Steamed Egg Custard Buns
Boiled Chinese Broccoli
Shanghai Pork Dumplings
Cantonese Chow Mein
點心套餐/ Dim Sum Combo & Combo for One
Dim Sum Combination A
蝦餃(2 件)黃燒賣(2 件)炸春卷(2 條) 炸蝦角(2 件)蠔油芥蘭 ,芽菜炒麵 / Shrimp dumplings (two pieces), Pork Shiu Mai (two pieces), deep fried spring rolls (two pieces), deep fried shrimp wonton (two pieces), boiled Chinese broccoli, pan fried noodles.
Dim Sum Combination B
白燒賣(2 件)香茜餃(2 件)炸春卷(2 條) 炸蝦卷(2 條)蠔油芥蘭 ,芽菜炒麵 / Shrimp Shiu Mai (two pieces), coriander shrimp dumplings (two pieces), deep fried spring rolls (two pieces), deep fried shrimp rolls (two pieces), boiled Chinese broccoli, pan fried noodles.
Special Selection Combination Plate for One
Egg roll and chicken fried rice plus two items.
自選套餐/Special Selection Combination Set Menu
For Two
One appetizer for two, one soup for two, two main dishes and one fried rice.
For Three
One appetizer for three, one soup for three, three main dishes and one fried rice.
For Four
One appetizer for four, one soup for four, four main dishes and one fried rice.
For Five
One appetizer for five, one soup for five, five main dishes and one fried rice.
For Six
One appetizer for six, one soup for six, six main dishes and one fried rice.
點心 / Dim Sum
D1. 蝦餃/Shrimp Dumplings (4)
D2. 白燒賣/Shrimp Shiu Mai (4)
D3. 黃燒賣 / Pork Shiu Mai (4)
D4. 黑椒牛燒賣 / Black Pepper Beef Shiu Mai (4)
D5. 韮菜餃/Chive & Shrimp Dumplings (3)
D6. 香茜餃 / Coriander Shrimp Dumplings (4)
D7. 小籠包 / Shanghai Pork Dumplings (6)
D8. 白菜豬肉餃子 / Poached Pork and Cabbage Dumplings (8)
D9. 韮菜豬肉餃子 / Poached Pork and Chive Dumplings (8)
D10. 素菜餃子 / Poached Vegetarian Dumplings (8)
D11. 糯米雞 / Sticky Rice in Lotus Leaf (2)
D12. 排骨 / Steamed Spare Rib
D13. 鳳爪 / Chicken Feet
D14. 牛柏葉 / Steamed Beef Tripe (White) with Ginger and Onion
D15. 叉燒包 / Steamed Barbecue Pork Buns (3)
D16. 流沙包 / Steamed Egg Custard Buns (3)
D17. 鮮竹卷 / Steamed Bean Curd Sheet Rolls (3)
D18. 鮮蝦腸粉/Steamed Rice Flour Rolls with Shrimps
D19. 鍋貼 / Pot Stickers (3)
D20. 煎堆 / Sesame Balls (3)
D21. 煎蘿蔔糕 / Pan Fried Turnip Pudding (3)
D22. 煎釀茄子 / Stuffed Eggplant with Shrimp Paste (3)
D23. 煎釀豆腐/Stuffed Bean Curd with Shrimp Paste (3)
D24. 炸蝦丸 / Deep Fried Shrimp Balls (3)
D25. 炸蝦角/Deep Fried Shrimp Wonton (4)
D26. 咸水角 / Deep Fried Pork Dumplings (3)
D27. 炸春卷/Deep Fried Spring Rolls (2)
D28. 炸蝦卷 / Deep Fried Shrimp Rolls (4)
D29. 芽菜炒麵/Pan Fried Noodles
D30. 蠔油菜芯 / Boiled Chinese Green
D31. 蠔油芥蘭 / Boiled Chinese Broccoli
D32. 皮蛋瘦肉粥 / Congee with Preserved Egg and Pork
小點類 / Appetizer
12. 紅油抄手 / Pork Dumplings in Spicy Peanut Sauce (6)
13. 春卷 / Spring Roll (1)
Vegetarian
14. 西卷 / Egg Roll (1)
湯類/Soups
西紅柿蛋花湯/Tomato Egg Drop Soup
16oz
雞茸粟米羹/Minced Chicken with Creamy Corn Soup
16oz
雲吞湯/Won Ton Soup
16oz
酸辣湯/Hot and Sour Soup
16oz
鮮菰蛋花湯/Straw Mushroom Egg Drop Soup
16oz
飯類 / Rice Dishes
70. 白飯 / Steamed Rice
71. 時菜雞片飯 / Chicken with Chinese Green on Steamed Rice
72. 海鮮炒飯 / Fried Rice with Seafood
73. 薑米菜粒蛋白炒飯 / Fried Rice with Ginger, Vegetable and Egg White
74. 咸魚雞粒炒飯 / Fried Rice with Chicken and Salted Fish
75. 揚州炒飯 / Yang Chow Fried Rice
76. 雞絲炒飯 / Chicken Fried Rice
77. 生炒牛肉飯 / Minced Beef Fried Rice
78. 什菜炒飯 / Vegetable Fried Rice
湯粉麵類 / Noodle Soup
79. 雲吞麵/Wonton Noodle Soup
80. 叉燒湯麵 / Barbecued Pork Noodle Soup
81. 紅燒牛肉麵 / Braised Beef Noodle Soup
82. 海鮮湯麵 / Seafood Noodle Soup
炒粉麵類 / Fried Noodle
83. 什菜炒麵 / Mixed Vegetable Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the mixed vegetable sauce put on the top of the noodle.
84. 廣東炒麵/Cantonese Style Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, chicken, BBQ pork and mixed vegetable put on the top of the noodle.
85. 豉椒牛河 / Beef with Black Bean Sauce Fried Rice Noodle
86. 牛腩炒河 / Beef Flank and Chinese Greens Fried Rice Noodle
87. 乾炒牛河 / Beef and Bean Sprout Fried Rice Noodle (No Sauce)
88. 時菜牛炒麵 / Beef and Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with beef and vegetable put on the top of the noodle.
89. 時菜蝦仁炒麵/Shrimps & Chinese Greens Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp and vegetable put on the top of the noodle.
90. 滑蛋蝦仁炒河 / Shrimp and Egg Sauce Fried Rice Noodle
91. 什菜雞片炒麵 / Chicken and Mixed Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with chicken and mixed vegetable put on the top of the noodle.
92. 豉椒雞炒麵 / Chicken and Black Bean Sauce Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the black bean sauce with chicken, green pepper and onion put on the top of the noodle.
93. 時菜海鮮炒麵 / Seafood and Vegetables Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, fish fillet and Chinese vegetable put on the top of the noodle.
94. 什會炒麵 / Assorted Meat Fried Noodle
Boil the fresh noodle before putting it in the wok to pan-fry until the surface of the noodle becomes brown (part of the noodle should be crispy), cook the sauce with shrimp, scallop, squid, chicken, BBQ pork and vegetable put on the top of the noodle.
95. 星州炒米 / Singapore Fried Vermicelli
96. 廈門炒米 / Amoy Fried Vermicelli
97. 上海炒麵 / Shanghai Fried Noodle
98. 豉油皇炒麵 / Soy Sauce and Bean Sprout Fried Noodle
粥 / Congee
99. 雞絲粥 / Chicken Congee
100. 牛肉粥 / Beef Congee
101. 皮蛋瘦肉粥 / Congee with Preserved Egg and Pork
102. 魚片粥 / Fish Fillets Congee
103. 海鮮粥 / Seafood Congee
104. 鮮蜆粥 / Clams Congee
105. 油條 / Deep Fried Chinese Dough Sticks
甜品 / Desserts
200. 流沙包 / Steamed Egg Custard Buns (3)
201. 煎堆 / Sesame Balls (3)
202. 水晶西米盞 / Tapioca Dumplings (3)
203. 馬拉糕 / Sponge cake
飲料 / Beverages
300. Coca-Cola
301. Diet Coca-Cola
302. 7-up
303. Root Beer
305. Orange Crush
306. Ginger Ale
307. Ice Tea
308. Bottle Water
309. Perrier Water
310. Apple Juice
311. Orange Juice
312. Mango Juice
313. Club Soda
314. Coca-Cola Zeno
Order Online
Recent Reviews
Saw this place while looking for a restaurant that served Dim Sum in Chinatown Ottawa. What can we say, it met our expectations and the beef siu mai was a hit. The owner was friendly and attentive. Definitely recommend and will come back when I’m in Ottawa. Thank you for the great food.
September 2024
Came here for a quick mid afternoon late lunch to get a few small plates off the dim sum menu. Quick, efficient and kind service. Food was cooked quickly and piping hot. The traditional pan fried noodles let off an aroma of “wok hei” (or breath of the wok / wok energy), a prized characteristic of Chinese wok cooking not easily achieved; they were aromatic, a bit crunchy and a bit tender and absolutely delicious. The shrimp siu mai were large and plump; though not the best...
August 2024
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Parking: Before 7pm, paid street parking. After 7pm, free street parking