India Curry and Kebab House

39 Clarence St., Ottawa
(613) 680-0800

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Customers' Favorites

Makhani Butter Chicken Style
Tandoori Chicken Wings
Mix Veg Curry Platter
Saun IA Paneer Tikka
Chicken Tikka Masala
Tandoori Lamb Chops
Mutton Nalli Nehari
Vegetable Biryani
Hara Bhara Kebab
Hariyali Chicken

Menu

Most Popular
Konkani Coconut Curry
Coconut milk base curry tempered with curry leafs.
Delhi ki Nali Nehari
Lamb shank. Slow cooked shank meat falling of the bone cooked with marrow and Delhi masala.
Chicken Haryali
Chunks of chicken breast marinated in green herbs: mint, cilantro and basil.
Makhani (Butter)
Famous creamy tomato sauce with herb and spices.
Amritsari Choole
Chick peas tempered with a special bled of spices with slice ginger. Garnished with chopped onion, tomato, and cilantro.

Starters
Hara Bhara Kebab
crispy vegetarian kebab full of aromatic herbs and spices with spinach and potato
Samosa Chat
Chat is sweet and tangy. Samosa chat is made with chick peas and tangy tamarind sauce. Crispy fried stuffed pastry topped with chickpeas, yogurt, and sweet and tangy tamarind sauce potato and peas.
Samosa
Two pieces. Crispy fried pastry stuffed with your choice of stuffing potato and peas.
Pakora
Gram flour battered crispy fried with choice of stuffing.
Chicken 65
Sweet and spicy chicken nuggets sauces tempered with red chillies mustard and curry leaves.
Tandoori wings (8pc)
Chicken wings marinated in tandoori masala and grilled to perfection. 8pcs
Paneer 65
Sweet and spicy paneer tempered with red chillies, mustard and curry leaves
Aloo Tikki Chaat
Potato patties topped with chickpeas, sweet, and tangy tamarind chat sauce.
Dahi bhalla papdi chat
Lentil dumplings topped with sweet yoghurt,tangy tamarind sauce.
Patiala Fish
A famous delicacy from patiala, the land of five rivers, where locals enjoy. It's battered fried strips of fish served with mint mayonnaise sauce.
Papdi Chat
Crisp with sweet and sour mixed with tomato, onions, and tamarind sauce.
Gobhi 65
Cauliflower tempered with mustard seeds,curry leaves and dried chillies.
Bhel Poori
Puffed rice mixed with onions, tomato, and with sweet and tangy tamarind sauce.
Bombay Bhangari Shrimp
Shrimp tempered with mustard and curry leaves with coconut.
Mushroom 65
Shrimp 65 (5pc)
sweet and spicy shrimp tempered with red chilies, mustard and curry leaves 5pc
Calamari Manko
Calamari tossed with curry leaves and roasted coconut served with tomato chutney.
Badami Jhinga
Almond shrimp comes with Indian style salsa.

Salads
Green salad
roundals of tomato,cucumber and onions served with green chilies .chat masala on top
Onion salad
Sliced onions with chat masala
Kachumber
Diced lettuce, tomato, cucumber and onions with lemon.

Soups
Chicken hot and sour
Classic hot and sour with chicken and sliced mushroom veggies.
Chicken Sweet Corn
A delicious creamy blend of tender chicken and sweet corn.
Mulligatawny
Lentil soup with veggies and chicken.
Twisted Tom Yum Soup
Refreshing hot & sour seafood soup.
Cream of mushroom
Rich cream based soup with mushrooms.

Curries
Konkani Coconut Curry
Creamed coconut milk base curry tempered with curry leaves.
Makhani (Butter)
Famous creamy tomato sauce with herb and spices.
Lababdar
Rich and creamy sauce originated from milk rich land of Punjab. First made in the kitchen of maharajas. Onion, tomato, cilantro blended with evaporated milk and spices.
Curry
From all the different curries in the world we make our authentic Punjabi style.
Korma
Sinfully rich white sauce made with cashews, milk cream, onion and yogurt.
Vindalho
Hot and tangy sauce comes from costal region of India (Goa). Inspired by Portuguese sailors. Vin means vinegar and alho means garlic in Portuguese.
Bhuna
Bhuna is cooked on high temperature. Onions, peppers, tomato, ginger and garlic thick sauce.
Kadhai
Diced peppers, onion, and tomatoes flavoured with coriander seeds and fresh cilantro.
Saag Curry
Spinach and herbs tempered with onions, garlic, ginger and spices. Blended with your choice of ingredients.
Chettinad
Sauce comes from chittiyar region of South India. Tempered with black peppercorn red chillies and curry leaves with a hint of tamarind and poppy seed.
Madras
Coconut milk based curry originated from a place in South India called Chennai.
Achari
A creamy pickled sauce tempered with fennel, nigella and fenugreek seed.
Andhra Coconut Masala
Roasted coconut tempered with mustard seed, red chillies, black peppercorn and curry leafs (not saucy).
Daal Palak
A delicate combination of spinach and lentils (moong, masoor) mixed with choice of chicken, goat, lamb, beef, fish (basa), paneer, and mix veg.

Kebabs
Kakori kebab
Lamb minced with cheese,Chana daal,herbs and spices grilled in tandoor.
Chicken Haryali
Chunks of chicken breast marinated in green herbs: mint, cilantro and basil.
Tandoori Chicken Half
Roasted breast, leg and wing bone in.
Chicken Tikka
Roasted boneless chunk of Chicken breast with the famous Tandoori masala marinade.
Tandoori Malai Chaap
Marinated soya chaap cooked in tandoor.
Fish Tikka
Mustard flavour basa fillet marinate grilled to perfection.
Mixed Grill
Two pieces of lamb champ,chicken tikka,malai kebab,fish,shrimp,paneer and a leg of chicken
Tangdi Kebab (4pc)
Four pieces. Chicken drumsticks marinated in spices and grilled to perfection in tandoor.
Tandoori Chicken Full
Skinless, bone-in chicken marinated in tandoori masala and grilled to perfection.
Seek Kebab
Beef mince, flavoured with mint, ginger, cilantro, onion, and peppers. Grilled to perfection in tandoor.
Tandoori Chicken Quarter
Leg or breast bone in chicken roasted to perfection in tandoor.
Kali Mirch Tikka
Boneless chicken breast marinated with black pepper.
Chicken Malai
Creamy boneless chunk of chicken breast flavoured with mild spices.
Achari tikka
Chicken breast marinated in pickling spices and grilled in tandoor
Pudina Paneer Tikka
Mint flavoured paneer served with tomato chutney.
Rajasthani Champ (4pc)
Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.
Makhmali Kebab
Chicken minced flavored with mint, ginger and grilled to perfection in tandoor.
Shrimp Tikka
Shrimp grilled and served with pineapple salsa.
Saunfia Paneer Tikka
Fennel flavoured paneer served with tomato chutney.
Sarson Kebab
chicken breast marinated in mustard and spices and grilled to perfection
Barra Kebab
Boneless chicken breast marinated with coriander seed.

Chef Special Meats
Delhi ki Nali Nehari
Lamb shank. Slow cooked shank meat falling of the bone cooked with marrow and Delhi masala.
Chicken tikka masala
Broiled chunks of chicken in a creamy onion pepper sauce
Lamb Roganjosh
Goat Roganjosh
Leg and shoulder simmered in the onion and yogurt blended with spices.
Daal Gosht
Two different lentils (moong and masoor) cooked with your choice of meat.
Methi Chicken
Fenugreek leaves flavoured masala chicken.
Sweet Chilli
The name says it all. Your choice of ingredient tossed in sweet and spicy sauce.

Chef Special Vegetarian
Malai Kofta
Cheese and potato balls simmered in cashew sauce.
Matar Paneer
Green peas and paneer cooked in a creamy sauce.
Malai Chaap
Soya chunks cooked into creamy and mild spiced flavorful gravy.
Jaipuri Baingan Bharta
Roasted eggplant cooked with onion,tomatoes,peas and water chestnuts
Aloo Gobhi
Patato and cauliflower tempered with turmeric ,cumin and chillies
Kadhai Chaap
Soya chunks with Diced peppers, onion & tomatoes, flavored with coriander seeds and fresh cilantro.
Dahiwala Baingan
Dum Aloo Banarsi
Cheese stuffed potato cooked in dum (cooked in seal container).
Aloo Matar
Potato and peas in a creamy curry sauce
Gobhi Matar
Cauliflower and green peas tempered with cumin,turmeric and dry chillies
Punjabi Kadhi
Veg dumplings dipped in yogurt and gram based sauce.tempered with asafoetida,curry leaves and mustard seeds
Masala Chaap
Soya chuncks spiced up with flavorful masala sauce.
Mushroom Matar
Mushroom and peas in a creamy curry sauce
Kathal Masala
jackfruit cooked with fresh ginger garlic, onions and tomato masala.
Khatta Meetha Baingan
Sweet and sour eggplant.
Razla
Stir-fry vegetables with mushroom and paneer.

Daal
Daal Tadka
Yellow lentils tampered with red chillies, ginger, garlic, onions and tomatoes.
Daal Makhani
Black beans tempered with butter.
Amritsari Choole
Chick peas tempered with a special bled of spices with slice ginger. Garnished with chopped onion, tomato, and cilantro.
Rajma
Red kidney beans slow cooked with curry spices.
Daal Vagharli
Yellow lentils tampered with mustard, curry leafs, red chillies and asafoetida.

Rice
Jeera Rice
Biryani Dum Pukht
Slow cooking technique associated with the Awadh region of India, meat and vegetables are cooked with rice over a very flame in sealed containers. Rice cooked with meats, spices, mint, rose and saffron served with cucumber raita.
Chicken Fried Rice
Classic chicken fried rice with egg and veggies
Egg Fried Rice
Vegetable Pulao
Vegetable Fried Rice

Breads
Garlic Naan
Nan cooked with garlic and cilantro.
Naan
Leavened white flour bread freshly cooked in tandoor.
Roti
Flat, whole wheat bread freshly cooked in tandoor.
Stuff Parantha
Onion, cauliflower, mixed nuts, paneer, aloo, chick peas.
Parantha Tandoori
Whole wheat. Lacha, mint, salt and pepper, ajwain (carom seed), garlic. Choose one stuffing.
Bhatura
Two pieces. Leavened white flour bread freshly fried.
Stuff Kulcha
White bread. Onion, cauliflower, mixed nuts, aloo, chick peas, spinach and paneer.
Poori
Two pieces. Whole wheat bread freshly fried.
Keema Naan
Stuffed with minced beef.

Sides

Raita Mix
Tomato cucumber cilantro mixed with spices and yogurt
Pickle
Mixed pickle
Raita Mint
Raita Boondi
Yogurts
Mango Chutney
Chutney Sampler
Raita Pineapple
Mango Pickle

Desserts
Ras Malai
Saffron flavour reduced milk with cheese pat ties.
Tiramisu cheese cake
Traditional Italian tiramisu.
Kala Jaam
Soft cheese dumplings flavoured with rose water served with crisp meringue and nut brittle.

Drinks
Pop can
Bottle
Mango Lassi
Mango flavoured yogurt drink
Bottle pop
Sweet Lassi
Blended yogurt drink.
Limca
Thums Up
Salted Lassi
Blended yogurt drink.
Perrier
Mint Lassi
Bottled Water
Tropical Juice

Photos

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Recent Reviews

The flavors were amazing in everything we had. We shared a goat dish, butter chicken, shrimp Tikka, vegetable pakoras, rice and garlic naan. There was enough to fill us up and take left overs home for another meal. Very generous portions. I highly recommend this restaurant.
August 2025
Rahul was our server, I went with 2 others we shared the Lamb K kebab, butter chicken and Goat Vindahlo everything was delicious. We found a small issue with our 2nd serving of Naan and immediately after bringing it up it was resolved and they provided us a fresh plate of garlic naan. Granted it was a Monday evening so not very busy but regardless service was fantastic and food was good.
August 2025
We visited this restaurant on our visit to Ottawa and everything was wonderful from service to food. Rahul was friendly and answered all our questions. We spoke to the chef as well to compliment him on the food. Kebabs are their specialty and it did not disappoint. Everything was delicious! Will definitely return if we are in the area again.
August 2025

More Reviews

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India Curry and Kebab House

39 Clarence St., Ottawa, ON K1N 5P4
(613) 680-0800