Luxe Bistro
$$$ • Steakhouses, Gluten-Free
Hours:
47 York St, Ottawa
(613) 241-8805
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Luxe Bistro Reviews
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What a lovely dining experience. Traveling from Midwest to Florida so each stop is a hope we choose well for our dining moments. Luxe was suggested by our hotel (Hyatt-Anadaz) we have had a happy hour that exceeds happy. Oysters amazing. Mussels that tip the scale and small bites steak, Frits, are the bomb. Adria our server was delightful making our experience that much more special. If and when we come back to Ottawa will be our first stop. Come for the happy hour. We are happy...read full review
Great ambiance, service and food! The Electric Squid appetizer was very very delicious! Their steaks were excellent! Will definitely come back soon!
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 1AM |
| Saturday | 9:30AM - 1AM |
| Sunday | 9:30AM - 10PM |
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Luxe Bistro offers an exceptional dining experience with its delectable cuisine and impeccable service. The restaurant's menu features a variety of mouthwatering options, including the highly recommended oysters and steaks, as well as the top-tier steak frites. The restaurant's ambiance is equally impressive, with a fine-dining atmosphere that is both calming and professionally executed, offering a warm, upscale, and chic setting perfect for a classy night out or a special occasion.
Customers have been consistently impressed by the overall experience, from the attentive and professional service to the food prepared to perfection. The restaurant is praised for its fresh, top-notch food, including a rich, melted cheese-soaked soft baguette with caramelized onions, a tangy-sweet apple compote paired with tender and flavorful smoked duck leg, and crisp braised red cabbage. The steak and fries are also highly regarded, with the steak cooked to perfection and the sauce complementing the dish well.
The staff at Luxe Bistro are known for their incredible service, knowledgeable about the menu and wines, and providing a great dining experience. Customers have enjoyed the intimate, elegant ambiance and the comprehensive menu featuring generously proportioned dishes with extraordinary flavors, such as the succulent Atlantic salmon served over a creamy leek fondue, complemented by crispy fingerling potatoes and vibrant broccoli king eryngii, all finished with a delicate drizzle of truffle aioli.