Mezzanotte Bistro Italiano

50 Murray St, Ottawa
(613) 562-3978

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Customers' Favorites

Seafood Pasta Aglio Olio
Jumbo Shrimp Risotto
Mussels Fra Diavolo
Lobster Pappardelle
Lobster Cannelloni
Rack of Lamb Chops
Ravioli Con Rapini
Nonna's Meatballs
Pollo Parmigiana
Pasta Gabriel

Menu

Appetizers
Mezza Meatball
Homemade Italian meatballs topped with fresh ricotta and san marzano tomato sauce.
Calamari
Chef's specially seasoned Calamari with a Roasted garlic aioli sauce
Antipasto alla Melanzana
Eggplant stuffed with ham, tomatoes roasted red peppers, and ricotta cheese, and topped with a mushroom white wine cream sauce.
Mozzarella Arancini
Sicilian style risotto balls made with white wine and parmesan cheese and filled with mozarella cheese over a rose sauce topped with fresh ricotta.
Caesar Salad
Dressing made by our chef.
Tuna Carpacio
Thinly sliced carpaccio on top of crostini bread with an olive tapinade and candied red onion over a basil aioli sauce
Zucchini Fritti
Hand cut fried zucchini.
Eperlani Fritti
Fried lake smelts tossed with herbs and Spices
Antipasto Della Casa
Italian sausage sauteed with roasted red peppers and mushroom in a san marzano tomato sauce.
Escargot Portobello
Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a portobello mushroom topped with melted Asiago
Cozze alla Sambuca
Fresh P.E.I. mussels uin a sundried tomato and sambuca cream sauce.
Burrata Cheese (for 2)
Fresh Burrata cheese sprinkled with salt, pepper and oregano over evo and glazed balsamic dressing with fresh beets and prosciutto

Pastas
Pasta Aglio Olio
Fettuccine with shrimps, pancetta, portobello mushrooms, and scallops in a spicy garlic olive oil sauce.
Seafood Tagliatelle
A Mezzanotte favourite. Tagliatelle pasta s/w shrimps, scallops and steamed mussels in a sundried tomato cream sauce
Lobster Pappardelle
6 oz lobster tail s/w pappardelle pasta and shrimp in a sundried tomato cream sauce
Mezzanotte Alfredonara
Rigatoni, parmigiano, egg yolks pancetta, diced sausage, and a touch of cream.
Pasta Antonio
Penne with chicken, portobello mushrooms, and roasted red peppers in a sundries tomato cream sauce.
Pasta Mafalda
Cheese gnocchi in a fresh rosce sauce topped with fresh ricotta.
Pasta alla Deluca
Cheese tortellone with prosciutto and portobello mushrooms in an alfredo cream sauce.
Pasta Al Pietro
Ravioli stuffed with gruyere and mushroom in a rose sauce.
Pasta Basilico
Cheese tortellone sandwich pine nuts, mushrooms, and grilled chicken in a basil pesto cream sauce.
Ravioli con Rapini
Fresh ravioli filled with rapini and sausage in a san marzano tomato sauce topped with fresh ricotta.
Pasta Gabriel
Rigatoni sandwich Italian sausage and peperoncini piccanti in a san marzano tomato sauce.
Pappardella Con Porcini Gamberi
Portobello mushrooms Italian Porcini & shrimps s/w Pappardelle pasta in a porcini cream sauce
Fazzoletti Gorgonzola
Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushrooms in a gorgonzola cream sauce.
Lobster Cannelloni
Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.
Pasta al Vincenzo
Fresh Mezzaluna Ravioli stuffed with spinach and cheese in a rose sauce.

Salads
Caprese Salad
Sliced tomato topped with fresh Italian fiore di latte mozzarella over aged balsamic vinegar, olive oil & cherry sundried tomatoes.
Mezzanotte Salad
Tomato, cucumber & goat cheese topped with maple pecans on a bed of mixed greens.

Mains
Jumbo Prawns Risotto
A Mezzanotte Favourite. Succulent jumbo prawns, lobster meat, scallops, and steamed mussels sauteed in garlic butter, in a cream sauce.
Atlantic Salmon
Fresh Atlantic Salmon topped with lobster meat over a baby shrimp white wine cream sauce.
Vitello Fernandino
Fresh veal tenderloin medallions over a marsala mushroom sauce.
CAB Filet Mignon
grilled certified Black Angus centre cut beef tenderloin.
Veal Chop Parmigiana
A Mezzanotte Favourite. Bone in veal chop topped with San Maranzano sauce and cheese s/w pappardelle pasta in a rose sauce.
Pollo Gorgonzola
Fresh breast of chicken stuffed with gorgonzola, spinach, pancetta, and portabello mushroom over a creamy gorgonzola sauce,
Vitello Gorgonzola
Veal tenderloin scallopini over a gorgonzola shitaki mushroom sauce topped with spinach.
Vitello al Giovanni
resh veal tenderloin wrapped in prosciutto and stuffed with shrimp asiago cheese and mushrooms, over a creamy cognac sauce.
Pollo alla Mezzanotte
Fresh grain fed chicken stuffed with asparagus, asiago cheese, prosciutto cotto, portobello mushrooms, and sweet red peppers over a marsala Italian porcini mushroom sauce.
New Zealand Rack of Lamb
Fresh baked full rack of lamb with a graham wafer crust over an orange amaretto cognac sauce.
Vitello con Gamberi
Fresh veal tenderloin medallions sautéed with pancetta and jumbo prawns in a creamy cognac sauce.
Pollo Parmigiana
Fresh thin chicken cutlet topped with San Marzano tomato sauce and a blend of cheeses s/w Parpadelle pasta in a rose sauce.
Chilean Seabass
Pan seared Chilean seabass over a white wine cream seafood medley (shrimps, scallops & baby clams)

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Recent Reviews

Hosted a dinner for 16 and we were not disappointed. Dealing with Tony the owner was a pleasure. Preselected menu with many options to satisfy everyone. The manager Carol welcomed us like family. Christine was an Amazing bartender. Sara and Mike excellent wait staff. The food was authentic Italian with large portions. Will definitely be back when next in Ottawa. A great place!!
June 2025
love the food it’s was my first time here and it’s was soooo delicious I tried a lobster with shrimp pasta and for dessert a strawberry cheesecake and a coconut drink without alcohol everything was perfect and the server who helped me Mike was so sweet, kind and really helpful.
I love the experience I recommend it❤️
May 2025
Was recently there for a special occasion. The ambience is fantastic. The service well beyond expectations and the food is far and away some of the best Italian fare we have had, even when we were in Italy. You eat with your eyes as much as your tastes and both were more than fulfilled. Service could not have been better. The owner went about the tables and made everyone welcome and very comfortable. I cannot recommend Mezzanote any higher.
November 2024

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Mezzanotte Bistro Italiano

50 Murray St, Ottawa, ON K1N 9M5
(613) 562-3978