My Thai Village Restaurant
474 Hazeldean Rd unit#5, Kanata
(613) 831-5099
Customers' Favorites
Vegatable Spring Rolls with Chicken Skewers and Peanut Sauce
Green Curry with Tofu and Spring Rolls
Pad Thai with Chicken and Shrimp
Vegetable Roll & Shrimp Roll
Gaeng Garee with Chicken
White Rice Side Order
Spring Roll Sod Sauce
Pad See EW with Beef
Green Chicken Curry
Chicken Pad Thai
Appetizers
A1. Vegetable Spring Roll (2)
Spring rolls stuffed with vegetables (2 pieces).
A4. Spring Roll Sod
Two pieces. Fresh salad roll stuffed with vegetables, rice vermicelli, and your choice of chicken or shrimp.
A3. Kai Satay
Two skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.
A2. Shrimp Spring Roll (2)
Spring rolls stuffed with whole shrimp served with sweet and sour sauce (2 pieces).
A1. Vegetable Spring Roll (4)
Spring rolls stuffed with vegetables (4 pieces).
A5. Thai Spring Roll
Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage, and glass noodles (5 pieces).
A2. Shrimp Spring Roll (4)
Spring rolls stuffed with whole shrimp served with sweet snd sour sauce (4 pieces).
Thai Soups
S2. Tom Yum Soup
Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.
S3.Tom Kha Soup
Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and tofu.
S1. Wonton Soup
Clear soup with minced chicken breast stuffed in wonton wraps.
Thai Noodle Soups
NS1.Tom Yum Noodle Soup
Hot and sour broth with rice noodles and your choice of chicken, beef, or pork.
NS2.Tom Kha Noodle Soup
Coconut broth with rice noodles and your choice of chicken, beef, or pork.
NSB. Beef Noodle Soup
Beef broth with rice noodles and beef.
NSC. Chicken Noodle Soup
Chicken broth with rice noodles and chicken.
NSP. Pork Noodle Soup
Chicken broth with rice noodles and pork.
NS3. Wonton Soup( Large )
Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).
Lunch Noodles
L8. Pad Thai (Chicken,Beef, or Pork)
Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet and sour tamarind sauce.
L10. Pad Si-Ew (Chicken,Beef, or Pork)
Fried rice noodles with eggs and mixed vegetables in a sweet soya sauce.
L9. Pad Kee-Mao (Chicken,Beef, or Pork)
Fried flate rice noodles with baby corn, mushrooms, bamboo shoots, red-green peppers, green onions, and basil in a Thai chili sauce.
Rice Dishes
L4. Khao Pad (Chicken,Beef, or Pork)
Stir fried rice with eggs and mixed vegetables.
L7. Gaeng Kaew-Waan (Chicken,Beef, or Pork)
Green curry with red-green peppers, bamboo shoots, eggplant, basil, coconut milk, and your choice of chicken, beef, or pork.
L3. Pad Bai Krapow (Chicken,Beef, or Pork)
Stir fried chicken, beef, or pork with mushrooms, bamboo shoots, onions, red-green, peppers, and basil in a sweet Thai chili sauce.
L5. Gaeng Garee-Gai (Chicken,Beef, or Pork)
Yellow curry with chicken, potatoes, and coconut milk.
L11. Thai Crispy Chicken
Battered crispy choicken with red-green peppers, onions in a sweet and sour and chef's special sauce.
L1. Pad Med Ma-Muang (Chicken,Beef, or Pork)
Stir fried chicken, beef, or pork with mix vegetables and cashew nuts in a Thai chili sauce.
L6. Gaeng Panang (Chicken,Beef, or Pork)
Red curry with red-green peppers, grean peas, carrots , coconut milk, and your choice of chicken, beef, or pork. (Note: vegetable is seasonal)
L2. Phat Khing (Chicken,Beef, or Pork)
Stir fried chicken, beef, or pork with ginger, mushrooms, onions, red-green, peppers, and baby corn.
Soft Drink
Orange Crush
can 355 ml
Thai Tea Drink (cold)
Side Orders
Steamed Jasmine Rice
Sticky Rice
Coconut Rice
Peanut Sauce (Satay Sauce)
Extra Meat
Spring Roll Sod Sauce (A4 Sauce)
Extra Seafood
Boiled Noodles
Vegetarian
V2. Curry Pak
Curry with vegetables.
V5. Pad Thai Pak
Stir-fried rice noodles with eggs, mixed vegetables, ben sprouts, and roasted peanuts.
V1. Pad Pak Ruam Mit
Stir-fried mixed vegetables with garlic sauce.
V3. Pad Prewow Waan Pak
Stir-fried mixed vegetables with sweet and sour sauce.
V4. Khao Pad Pak
Stir-fried rice with eggs and vegetables.
Dessert
D4. Sticky Rice Coconut with Lychees
Steamed Sticky rice with coconut milk and lychees.
D1. Banana Fritter
Deep fried banana slices (wrapped) and drizzled with chocolate sauce. .
D2. Thai Tapioca Pudding
Clear tapioca pudding with slices of coconut, taro, and jackfruit topped with sweet coconut sauce.
Beverages
Thai Tea Drink (cold)
coke
Coke can (355 ml)
Soft Drink
Apple Juice
Apple Juice bottle 300ml
diet coke
diet coke (355 ml)
Ice Tea
can 355 ml
Root Beer
Can 355 ml
Ginger Ale
Canada Dry can (355 ml)
Bottle Water
Bottle 500 ml
Club Soda
can 355 ml
Perrier Water
Bottle 330 ml
Orange Juice
Orange Juice bottle 300ml
Sprite
can 355 ml
Kids Meal
K1. Chicken Fried Rice
Fried rice with chicken, vegetables, and vegetable spring roll.
K2. Chicken Strips
Battered chicken strips served with rice and one vegetable spring roll.
K3. Chicken Satay
Chicken skewers served with rice and one vegetable spring roll.
K4. Thai BBQ Pork
BBQ pork served with rice and one vegetable spring roll.
Mains
Lunch Combo Special
One rice dish or one noodle dish, vegetable spring rolls (two pieces), and one soft drink (can).
Appetizers
A1. Vegetable Spring Roll (2)
Spring rolls stuffed with vegetables (2 pieces).
A6. Deep Fried Wontons
Ten pieces. Wonton wraps stuffed with minced chicken served with plum sauce.
A8. Mango Salad
Fresh green mango salad, mixed with shrimp, and Thai herbs and spices.
A2. Shrimp Spring Roll (2)
Spring rolls stuffed with whole shrimp served with sweet and sour sauce (2 pieces).
A10. My Thai Platter
Three vegetable spring rolls, three shrimp spring rolls, and two chicken skewers. Served with plum sauce and peanut sauce.
A3. Kai Satay
Two skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.
A4. Spring Roll Sod
Two pieces. Fresh salad roll stuffed with vegetables, rice vermicelli, and your choice of chicken or shrimp.
A1. Vegetable Spring Roll (4)
Spring rolls stuffed with vegetables (4 pieces).
A5. Thai Spring Roll
Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage, and glass noodles (5 pieces).
A9. Chicken Wings
Chef's special deep fried chicken wings served with plum sauce.
A7. Deep Fried Tofu
Four pieces. Tofu deep-fried served with plum sauce.
A2. Shrimp Spring Roll (4)
Spring rolls stuffed with whole shrimp served with sweet snd sour sauce (4 pieces).
Side Orders
Steamed Jasmine Rice
Sticky Rice
Coconut Rice
Peanut Sauce (Satay Sauce)
Extra Meat
Spring Roll Sod Sauce (A4 Sauce)
Extra Seafood
Boiled Noodles
Thai Soups
S2. Tom Yum Soup
Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.
S3.Tom Kha Soup
Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves, and tofu.
S1. Wonton Soup
Clear soup with minced chicken breast stuffed in wonton wraps.
Thai Noodle Soups
NS2. Tom Kha Noodle Soup
Coconut broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.
NS1. Tom Yum Noodle Soup
Hot and sour broth with rice noodles, vegetables, and your choice of chicken, beef, or pork.
NS3. Wonton Soup (Large)
Large. Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).
Noodles
N1. Pad Thai
Fried rice noodles with eggs, bean sprouts, green onions, and roasted peanuts in a sweet sour tamarind sauce.
N2. Pad Khee-Mao
Fried flat noodles with baby corn, mushroom, bamboo shoots, red-green peppers, green onions, eggs, and basil in a Thali chili sauce.
N3. Pad Si-Ew
Fried flat noodles with eggs, broccoli, baby corn, carrot, and cauliflower in a sweet soya sauce.
N4. Pad Woon-San
Fried glass noodles with eggs, broccoli, bean sprouts, baby corn, carrot, and cauliflower.
N6. Guay Tiew Kau Kai with Chicken
Fried flat rice noodles with eggs, chicken, napa, bean sprout, green onions
N5. Lard Na
Fried flat noodles with eggs, broccoli, baby corn, carrot, and cauliflower topped with a Thai gravy sauce.
Curries
G3. Gaeng Panang
Red curry with red-green peppers, green peas, carrots and coconut milk. (Note: Vegetable is seasonal)
G2. Gaeng Kaew-Waan
Green curry with red-green peppers, bamboo shoots, eggplant, basil, and coconut milk.
G1. Gaeng Garee with Chicken
Yellow curry with chicken, potatoes, onions, and coconut milk.
G5. Khao Soy
Yellow curry with egg noodles, bean spouts, roasted peanuts, and coconut milk.
G4. Gaeng Kua Sapparod
Red curry with red-green peppers, carrots, pineapples, basil, and coconut milk.
Rice Dishes
R3. Khao Pad-Sapparod
Stir-fried rice with eggs, pineapples, cashew nuts, and curry spices.
R1. Khao Pad
Stir-fried rice with eggs and mixed vegetables.
R2. Khao Pad-Grapow
Stir-fried rice with mixed vegetables, mushrooms, eggs, and basil in a Thali chili sauce.
Stir-Fry
P10. Thai Crispy Chicken
Battered crispy chicken with red-green peppers, onions in a sweet and sour chef's special sauce.
P2. Pad Med-Ma-Muang
Stir-fried with cashew nuts, onions, red-green pepper, and broccoli baby corn in a sweet Thai chili sauce.
P1. Pad Bai Graprow
Stir-fried with bamboo shoots, basil, mushrooms, onions, and red-green peppers in a Thai chili sauce.
P3. Pad Peow Waan Kai
Stir-fried with onions, red-green peppers, carrots in a sweet, and sour sauce.
P5. Swimming Rama
Thinly sliced beef cooked in mildly spicy peanut sauce served on a bed of lettuce and topped with coconut milk.
P6. Pad Ma-Kua Yaow
Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
P7. Pad Phet
Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
P9. Pad Gratlem Prik Thai
Stir-fried chicken, beef, pork with freshly crushed garlic, black pepper, mushrooms and green onions.
P4. Phat Khing
Stir-fried with fresh ginger, mushrooms, onions, red-green peppers, and baby corn.
P8. Pad Satay
Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a thai chili sauce.
Vegetarian
V2. Curry Pak
Curry with vegetables.
V5. Pad Thai Pak
Stir-fried rice noodles with eggs, mixed vegetables, ben sprouts, and roasted peanuts.
V1. Pad Pak Ruam Mit
Stir-fried mixed vegetables with garlic sauce.
V3. Pad Prewow Waan Pak
Stir-fried mixed vegetables with sweet and sour sauce.
V4. Khao Pad Pak
Stir-fried rice with eggs and vegetables.
Seafood
T3. Goong Lard Khing
Stir-fried shrimp with broccoli topped with ginger sauce.
T5. Pad Bai Gra Prow Seafood
Stir-fried mixed seafood with bamboo shoots, mushrooms, onion, green-red peppers, and basil in Thai chili sauce.
T2. Tatay Ruam Mit
Stir-fried shrimp and squid with mixed vegetables topped with chili sauce.
T4. Goong Priew Waan
Stir-fried shrimp with mixed vegetables topped with sweet and sour sauce.
T1. Goong Sam Rod
Battered shrimp topped with sweet and sour sauce.
Kids Meal
K1. Chicken Fried Rice
Fried rice with chicken, vegetables, and vegetable spring roll.
K3. Chicken Satay
Chicken skewers served with rice and one vegetable spring roll.
K2. Chicken Fingers
Battered chicken strips served with rice.
K4. Thai BBQ Pork
BBQ pork served with rice.
Soft Drink
Orange Crush
can 355 ml
Thai Tea Drink (cold)
Dessert
D4. Sticky Rice Coconut with Lychees
Steamed Sticky rice with coconut milk and lychees.
D1. Banana Fritter
Deep fried banana slices (wrapped) and drizzled with chocolate sauce. .
D2. Thai Tapioca Pudding
Clear tapioca pudding with slices of coconut, taro, and jackfruit topped with sweet coconut sauce.
Beverages
Thai Tea Drink (cold)
coke
Coke can (355 ml)
Soft Drink
Apple Juice
Apple Juice bottle 300ml
diet coke
diet coke (355 ml)
Ice Tea
can 355 ml
Root Beer
Can 355 ml
Ginger Ale
Canada Dry can (355 ml)
Bottle Water
Bottle 500 ml
Club Soda
can 355 ml
Perrier Water
Bottle 330 ml
Orange Juice
Orange Juice bottle 300ml
Sprite
can 355 ml
Kids Meal
K1. Chicken Fried Rice
Fried rice with chicken, vegetables, and vegetable spring roll.
K2. Chicken Strips
Battered chicken strips served with rice and one vegetable spring roll.
K3. Chicken Satay
Chicken skewers served with rice and one vegetable spring roll.
K4. Thai BBQ Pork
BBQ pork served with rice and one vegetable spring roll.
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Recent Reviews
Great thai restaurant. Service was excellent. The coconut soup with lemongrass and shrimp was delicious. We had spring rolls, fried and tasty, coconut curry with chicken and potatoes and the glass noodle veggie dish. All were really good. The bill was very reasonable as well. I would go back.
July 2025
Can't say much about authenticity as this was my first time trying Thai food, but the food was great.
Had Tom Yum (small serving, just right for an appetizer) and Pad Phet.
The staff is friendly and attentive
Had Tom Yum (small serving, just right for an appetizer) and Pad Phet.
The staff is friendly and attentive
July 2025
Love this place! Hard to find a Thai restaurant that is up to my high standards coming from a different city that had one really authentic popular Thai restaurant (Naha Thai in Guelph surprising but true). Was so happy when we first tried the food here and it was the first time we found a really good one since moving! So lucky it’s in kanata!
June 2025
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