Peking Duck 全聚德

90 George St, Ottawa
(613) 860-0888

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Customers' Favorites

Chinese Imperial Dessert Combination Split Pea Cakes and Kidney Bean Rolls
quanjude premium roast duck set whole duck 全聚德 精品烤鸭套餐
Tan's Cuisine Style Fragrant Eggplants with Assorted Nuts 红楼茄鲞
sauteed prawns & asparagus with truffle paste 松露酱芦笋虾球
Duckling - Shaped Pastry Stuffed with Date Paste 6 pcs 小鸭酥
signature crispy fish with sweet & sour sauce 金牌松鼠鱼
peking style deep - fried pork meat balls 京味干炸丸子
peking style scallion pancake 6 pcs 老北京葱花饼 6片
peking style scallion pancake 6 pcs 老北京葱花饼6片
Fried Rice Noodles with Beef and XO Sauce XO干炒牛河

Menu

Mains
Kung Pao Chicken (with Peanuts) 宫保鸡丁(配花生)
It is taste-spicy and refreshing. Slightly sweet. (味型：鲜辣微甜。)
Simmered Tofu with Crab Roe (蟹黄豆腐)
Taste-savoury, tender with mellow favor. (味型：咸鲜，润滑。)
Stewed Pork & Water Chestnuts Balls in Broth (清炖狮子头)
Taste soft & tender. ( 味型：口感松软，肥而不腻。)
Spinach and Fried Peanuts (菠菜花生)
Taste-salty and umami. (味型：咸鲜)
Peking Style Deep (京味干炸丸子)
Fried pork meatballs. Taste-savoury, crispy outside & juicy inside. (味型：咸香，外焦里嫩。)
Smashed cucumber salad ( 京拍黄瓜）
Sauteed Snow Pea Sprouts (清炒豆苗)
Taste-refreshing and delicate, refreshing and fragrant. (味型：鲜嫩清香。)
Duck Web in Mustard Sauce (芥末鸭掌)
Taste-salty and savory, spicy. ( 味型：成香，辛辣)
Chinese Cabbage Dressed with Sesame Paste, Honey, and Vinegar ( 乾隆白菜)
Taste-sweet, slightly spicy, refreshing. (味型：鲜甜微辣爽口)
Braised Pork Intestine with Garlic (金蒜烧肥肠)
Taste-fragrance of garlic, gummy. (味型：蒜香，脆韧。)
Sauteed Snow Pea Sprouts with King Oyster Mushroom (皇子菇扒豆苗)
Taste-nice and refreshing, fragrance of mushroom. (味型：清鲜菇香。)
Salty Duck Liver (盐水鸭肝)
Taste-salty and umami. (味型：咸鲜)
Kung Pao Shrimps (with Peanuts) (宫保虾球(配花生))
Taste-sweet, sour, spicy, bouncy (味型：鲜辣酸甜，脆嫩爽口。)
Tan's Cuisine Style Braised Abalone & Rice (鲍鱼捞饭)
Taste-umami & rich (味型：汤浓味鲜。)
Braised Pork in Brown Sauce (红烧肉)
Taste-salty and umami, meaty and savory. (味型：咸鲜，香味浓郁。)
Tan's Cuisine Style Fragrant Eggplants with Assorted Nuts (红楼茄鲞)
Taste-nuts fragrance, smooth and delicate on the palate (味型：果仁清香，口感爽滑。)
Sauteed Lamb with Scallion (葱爆羊肉)
Taste-savory, onion fragrance. (味型：鲜咸，葱香。)
Dry (干烧/红烧黄花鱼)
Fried or braised yellow croaker. Taste-tender texture, rich sauce. (味型：鱼肉软绵，汤汁醇厚。)
Poached Chinese Broccoli with Ginger Sauce (姜汁芥)
Taste-refreshing and crispy, nice and sweet. (味型：爽脆清甜。)
Sweet and Sour Pork with Pineapples (菠萝咕噜肉)
Taste-sweet, sour, fruity. (味型：酸甜可口，果香浓郁。)
beef shank (老店酱牛肉)
Honored braised beef shank. Taste-salty and umami, meaty and savory. (味型：咸鲜，香味浓郁)
Tan's Cuisine Style Stewed Fish Maw with Crab Roe (翰林蟹黄鱼肚)
Taste-light beige color, tender and mellow in taste, rich in collagen. (味型：色泽黄润味美，胶质丰富。)
Rattan Pepper Chicken with Bell Peppers in Maggi Sauce (美极青花鸡
Taste-spicy and hot. (味型：麻辣鲜香。)
Stewed Pork Belly & Pickled Chinese Cabbage (酸菜白肉)
Taste savory, and refreshing. Tart (味型：鲜咸，爽酸。)
Mapo Tofu (麻婆豆腐)
Taste-spicy and numbing, refreshing and fragrant. (味型：麻辣鲜香。)
braised shrimps in tomato sauces shell on (油焖茄汁大虾）
Signature Crispy Fish with Sweet & Sour Sauce (金牌松鼠鱼)
Taste-sweet & sour, crispy outside & juicy inside. ( 味型：酸甜，外酥里嫩。)
Chinese Yam with Osmanthus Sauce ( 桂花山药)
Taste-sweet & refreshing. (味型：香甜爽口)
Organic Chicken with Red Chili Sauce (红油生态鸡肉)
Taste-spicy and savory. (味型：香辣)
Spicy Pork Kidney in Sizzling Broth (沸腾腰花)
Taste-spicy, smooth, tender (味型：香辣爽滑，鲜嫩入味。)
Braised Whole Sea Cucumber with Leeks & Pearl Barleys (葱烧薏米海参)
Taste-savoury, refreshing, fragrance of leek ( 味型：咸鲜葱香。)
Salt &pepper Japanese tofu ( 椒盐玉子豆腐）
Braised Pork Intestine in Brown Sauce (九转肥肠)
Taste-salty, fresh and mellow. ( 味型：咸鲜，香味浓郁。)
Sauteed Green Beans with Shrimp Paste (孔府虾酱四季豆)
Taste fresh, savory, crisp & dainty. (味型：咸鲜，爽脆。)
Deep fried fish (干炸带鱼)
Fried hairtail. Taste-crisp and delicious. The fish is golden, crisp, and delicious. (味型：酥脆鲜香。鱼段金黄，酥脆鲜香，味道鲜香可口，酥脆诱人。)
Boiled Duck Blood Curd (毛血旺)
Taste-spicy. (味型：麻辣。)
Stir Fried Bamboo Shoot Tip with Pork (油爆冬笋尖)
Taste-salty and refreshing (味型：鲜咸。)
Sauteed Beef Filet Dice in Maggi Sauce (美极牛柳粒)
Taste-slightly sweet, umami, tender, juicy. ( 味型：鲜甜嫩滑。)
Boiled Fish with Pickled Cabbage (Canadian Mandarin Fish) (酸菜鱼(加拿大桂花鱼)
Taste-sour & spicy. (味型：酸辣可口。)
Steamed Prawns with Garlic and Vermicelli (金银蒜粉丝蒸开边虾)
Taste the salty and umami, fragrance of garlic. (味型：咸鲜蒜香。)
clams in black bean sauces ( 豉汁炒蚬）
Crispy Prawns in Honey Sauce (蜜汁酥皮虾)
Taste-crispy, fresh, and umami ( 味型：酥脆，鲜香。)
Choy Sum
Sauteed, with minced garlic, and poached with garlic in broth. Taste-refreshing and delicate, refreshing and fragrant. (味型：鲜嫩清香。)
Lightly Scrambled Organic Duck Eggs with Shrimps (生态鸭蛋赛螃蟹)
Taste-savoury, tender, delicate (味型：咸鲜滑嫩。)
Aromatic Spicy Diced Lamb (奇妙辣子羊肉粒)
Taste-hot spicy, fragrance of cumin. (味型：香辣孜然。)
razorfish in spicy sauces (香辣蛏子）
Scalded Shredded Eel with Boiling Oil (响油鳝糊)
Taste-fragrance of garlic, peppery, rich. (味型：蒜香，椒香，浓郁。)
Sauteed Chicken with Lime and Mango (青柠芒果爆鸡柳)
Taste-fruity. Fresh, crispy & tender (味型：果味清香，口感酥嫩。)
Crystal pork hock (水晶肘花)
Like pork knuckle. Taste-salty and umami (味型：咸鲜)
Sauteed Prawns & Asparagus with Truffle Paste (松露酱芦笋虾球)
Taste-rich delicate and fresh. ( 味型：浓郁，清香，鲜美。)
Sauteed Diced Beef Fillet with Mango (芒果牛柳粒)
Taste-sweet and umami, the fragrance of fruit. (味型：鲜甜果香。)
Tan's Cuisine Style Scallop & Abalone ( 蚝皇瑶柱鲍)
Taste-bright red color, umami. (味型：色泽红亮，口味鲜香。)
seafood singapore stir fry rice noodle （海鲜星州炒米粉）
Sauteed Duck Hearts Marinated with Premium Chinese Distilled (火燎鸭心）
Taste. Tender with a crispy crust, and a tantalizing aroma of liquor. (味型：焦香透嫩，酒香浓郁。)
Sauteed Duck Gizzard & Pork Tripes with Chilies (火爆双脆)
Taste spicy, and bouncy. (味型：爽辣，脆韧。)
Lamb & Shredded Beancurd Strips in Chili Broth
Taste. Spicy & rich, tart & umami. (味型：香辣，浓郁/ 酸爽，鲜香。)
Sliced Pork Hock with Walnut (桃仁肘花)
Taste-meat soft, walnut crunchy, soy sauce taste. (味型：脆糯，酱香)
Sauteed Pork Tripe Shreds with Coriander (芫爆肚丝)
Taste-salty, rich blended taste. (味型：咸鲜，复合口味浓郁。)
Deep fried oyster with egg yolk (黄金生蚝)
Fried oysters breaded with egg yolk. Taste salty and umami, the fragrance of fresh matsutake mushroom. (味型：鲜咸，菌香。)
Sliced beef &beef tripes in chilli sauces ( 夫妻肺片）
Land of Fish and Rice （松仁玉鱼米之乡）
Rice-like delicate fish balls with roasted pine nuts and corn. Taste-savoury, fresh, light-sweet. (味型：咸鲜，微甜。)
Lamb & Pickled Cabbage in Rattan Pepper Broth
Taste. Spicy & rich, tart & umami. (味型：香辣，浓郁/ 酸爽，鲜香。)
Sauteed Beef Filet with Black Pepper (黑椒牛柳)
Taste rich black pepper flavour. ( 味型：椒香浓郁。)
Braised Sea Cucumber with Spicy Minced Fish & Seasonal Vegetables （巴蜀臊子海参）
Taste-savoury & slightly spicy. (味型：咸鲜微辣。)
Boiled Eel in Chili Oil (水煮黄鳝)
Taste-spicy, savoury (味型：香辣咸鲜。)
Sauteed Fresh Scallop with Macadamia Nuts (夏果炒鲜带)
Taste-umami, light, bouncy. (味型：鲜香清淡，脆爽。)
Okra in Pickled Chilli Sauce (酸椒秋葵)
Taste-mild spicy, refreshing. (味型：微辣爽口)
Marinated Jellyfish with Vinegar Sauce (香醋海蛰）
Taste-sour, salty and refreshing. ( 味型：酸咸，爽口。)
Braised Sea Cucumber with Leeks (葱烧海参)
Taste-salty and savory, nourishing. (味型：咸鲜，浓香。)

Roasted Duck (原汁原味·烤鸭)
Quanjude Premium Roast Duck Set (Whole Duck) (全聚德·精品烤鸭套餐(1只))
Served with steamed pancakes twenty-four pieces for a whole duck, and a portion of sauce and sides. Including sweetened soybean dipping sauce, cucumber strips, and leek strips. (整只烤鸭含荷叶饼两屉(24张)；配料一份：甜面酱；黄瓜条；葱丝。)

Soup
Chinese Cabbage Soup (开水白菜汤)
Taste-looks clear tastes rich. (味型：汤清，味醇。)
pork& shrimps wonton soup (云吞汤）
Tan's Cuisine Style Buddha Jumps Over the Wall (佛跳墙)
Taste-umami & rich. Abalone, shark fin, fish maw, sea cucumber, sturgeon bone marrow, scallop & quail eggs in broth. (味型：鲜香和醇，鲍鱼、鱼翅、鱼肚、海参、鲟鱼骨髓、扇贝、鹌鹑蛋汤。)
Silky Chicken Stew Soup with Cordyceps Flower (虫草花响螺炖竹丝鸡肉汤)
Taste-refreshing and umami, palatable. (味型：清鲜味美。)
Tan's Cuisine Style Stewed Bird's Nest with Papaya in Coconut Milk
Taste-sweet and mellow taste. (味型：清香甜润。)
Cuttlefish Roe and Duck Tongue Soup (罐烩鸭舌乌鱼蛋)
Taste-spicy and sour, smooth. (味型：酸辣，滑润。)
Tan's Cuisine Style Millet Congee with Sea Cucumber (金汤小米煨海参)
Taste-umami & rich. (味型：鲜香味醇。)
Minced fish soup 发财皇鱼羹
Tan's Cuisine Style Stewed Hashima with Red Dates, Lotus Nuts & Peach Resin
Taste-sweet and smooth. (味型：香甜润美。)
Braised Superior Fin (红烧金山勾翅)
Taste-salty and refreshing, savory (味型：鲜咸浓郁。)
Tan's Cuisine Style Fish Maw Soup with Shredded Abalone (浓汤鱼肚鲍丝羹)
Taste-salty and savory, nourishing (味型：咸鲜，浓香。)
Matsutake, Duck Tongue & Dried Scallops Soup (松茸鸭舌贝丝羹)
Taste the salty and umami, fragrance of fresh matsutake mushroom. (味型：鲜咸，菌香。)
Tan's Cuisine Style Shark Fin, Abalone & Fish Maw Soup (黄焖鱼翅)
Taste soft, slimy, and rich in seafood flavour ( 味型：柔软糯滑，味道醇鲜。)
Tan's Cuisine Style Bird's Nest Soup with Cordyceps (夏草烩血燕)
Taste-smooth, tender, and rich. (味型：滑嫩香软，味醇。)

Royal Delicate Handmade Pastries (宫廷手工点心)
Chinese Imperial Dessert Combination
Split pea cakes and kidney bean rolls. Taste-fresh & sweet, soft & smooth. (味型：清甜软糯。)
Duckling (6 pcs)
Shaped pastry stuffed with date paste. Taste-crumbly and sweet. (味型：酥香，甘甜。)
Walnut Shortbread (6 Pcs) (核桃酥(6只))
Taste-sweet, crumbly and palatable. (味型：香甜，酥香适口。)

Flavoured Snacks (风味小吃)
Yangzhou Fried Rice (扬州炒饭)
Taste-salty, fresh and mellow. (味型：咸鲜，香味浓郁。)
Dandan Noodles (担担面(高纤维大豆蛋白面)
Taste-rich soybean flavour and fresh. (味型：酱浓，鲜香。)
peking style noodle with soya bean ( 老北京炸酱面）
Beijing Boiled Dumplings (北京水饺)
Taste-savoury. ( 味型：咸香。)
Fried Rice Noodles with Beef and Xo Sauce (Xo干炒牛河)
Taste-salty, fresh and mellow. (味型：咸鲜，香味浓郁。)
Peking Style Scallion Pancake (6 Pcs) (老北京葱花饼(6片))
Taste-crumbly and crispy, the fragrance of scallion. (味型：酥脆葱香。)
spicy pork&shrimp dumplings in chilli sauces (红油龙抄手）

DIM SUM (广式早茶)
Deep fried pork dumpling (生菜甫咸水角 4pc)

Photos

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Recent Reviews

Food was alright. Not the worst but also not the best, just right in the middle. Would’ve rated this place three stars but the service and the atmosphere is what made this place four stars.
January 2026
Excellent Chinese food. I had been searching for a good Chinese restaurant for a long time, and this place did not disappoint. Duck is their specialty, and the portions are very generous. The service and ambience were both great. We also ordered a tofu dish, and it was hands down the best tofu I have ever had, exceptionally soft and literally melted in the mouth.
January 2026
Came here for lunch and ordered a variety of itesm, including fried beef dumplings, seafood Singapore noodles, shui mai, scallion pancakes, short ribs, duck spring rolls, and a few other dishes.

Everything was very tasty, and the service was great. The prices were in the higher side and I wish they had a larger Dimsum menu, but everything was presented very nicely and felt elevated in terms of quality over what you get at a typical Dimsum restaurant. Was surprised...
January 2026

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Peking Duck 全聚德

90 George St, Ottawa, ON K1N 0A8
(613) 860-0888