RamaKrishna Indian Restaurant
417 Rideau St, Ottawa
(613) 789-7979
Customers' Favorites
Chicken or Fish Pakoras
Butter Chicken Poutine
Mixed Grill Tandoori
L'Aneer Tikka Masala
Vegetable Samosas
Chicken Biryani
Paneer Lababdar
Chicken Tikka
Chilli Paneer
Chicken Korma
Appetizers
Pakoras
Choice of vegetable, onion, paneer(cottage cheese), shredded chicken or fish marinated with chickpea batter, and deep-fried.
Vegetable Samosas (2 pcs)
Crispy triangle savory pastries with potato filling.
Samosa Chaat
Vegetable Samosa mashed and mixed with chickpea curry and garnished with Mint chutney, Tamarind Chutney and yogurt.
Butter Chicken Poutine
Fries are served topped with melting cheese, and butter chicken gravy.
Aloo Tikki
Spiced crispy potato patties mixed with Indian Spices and Fresh Coriander. Served with Chutney's on Side. (Item Changed)
Papadums
Lentil flour crackers served with chutney.
Chicken Wings
Chicken wings marinated in exotic Indian spices and cooked to perfection.
Aloo Tikki Chaat
Aloo Tikki mashed and mixed with chickpea curry and garnished with Mint chutney, Tamarind Chutneyand yogurt.
Vegetable Appy Platter
2 vegetable samosas, vegetable pakora, and paneer pakora, 1 papadum, served with chickpea curry.
French Fries
Fresh cut potatoes deep fried and with exotic Indian spices.
Mixed Appy Platter
2 vegetable samosas, pakoras (vegetable, and fish), chicken wings, and a papadum.
Salad
Tandoori Chicken Salad
Tandoori chicken tossed in fresh greens, cucumber, onions, and tomatoes sprinkled with traditional spices.
Mango Salad
Mango chunks, cucumber, onions, and tomatoes sprinkled with traditional spices.
Cucumber Salad
Diced cucumber, onions, and tomatoes sprinkled, with traditional spices.
Chickpea Salad
Chickpeas, cucumber, onions, and tomatoes sprinkled with traditional spices.
Onion Salad
Sliced onions dipped in lemon with green chillis on the side.
Indian Salad
Slices of onions, cucumber, and tomatoes sprinkled with Lemon water, and Indian Spices.
Soup
Daal Soup
Soup made with yellow lentils and exotic Indian spices.
Chicken Soup
Soup made with chicken pieces, broth, and Indian spices.
Breads
Garlic Naan
Traditional white flour bread marinated with Garlic, cooked in clay oven
Naan
White flour bread prepared in clay oven.
Multi Layer Butter Naan
Traditional white flour bread with multi layered and extra buttered
Cheese Stuffed Naan
Naan bread stuffed with cream cheese and cooked in clay oven.
Roti
Whole wheat flatbread cooked in clay oven.
Aloo Parantha
Whole wheat bread filled with spiced potatoes and cooked in a clay oven.
Onion Kulcha
Naan bread stuffed with fresh onion and spices cooked in clay oven.
Plain Parantha
Multi-layered flaky whole wheat bread cooked in clay oven.
Vegetable Stuffed Naan
Naan bread stuffed with spiced potatoes and cooked in clay oven.
Chicken Stuffed Naan
Naan bread with minced chicken and cooked in clay oven.
Tandoori Specialities
Tandoori Chicken Half
Fresh tender chicken marinated overnight blend in ginger, garlic, garam masala, and tandoori yogurt based sauce, grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Mixed Grill
Tandoori chicken, lamb tikka, chicken tikka, tandoori prawn, and fish grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Paneer Tikka
Tandoori Paneer tikka is made from homemade cottage cheese which is marinated in yogurt, and dry aromatic Indian spices along with diced onions, and capsicum, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Four in One Chicken
Boneless chicken breast pieces marinated with four different kinds of texture, and Indian spices for each piece, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Chicken Tikka
Boneless Chicken marinated overnight with yogurt, Indian spices, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Lamb Tikka
Boneless lamb pieces marinated in ginger, garlic, garam masala, and other ingredients, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Tandoori Soya Chaap
Soya Chaap is basically made of Soya Beans, and it mimics the texture of meat amazingly thus it is a delicious treat not just for vegetarians but meat lovers too. Marinated with yogurt, and dry aromatic Indian spices, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Mango Chicken Tikka
Boneless chicken breast marinated in a mango puree along with other Indian aromatic spices, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Chicken Malai Tikka
Boneless chicken breast pieces marinated in creamy mixture of yogurt, cream cheese along with different dry aromatic, and Indian spices grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Prawn Tandoori
Large juicy prawn marinated in ginger, garlic, fresh squeezed lemon juice, and along with various dry spices, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Fish Tikka
Deboned fish marinated in ginger, garlic, and other spices, and grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Chicken Achari
Boneless chicken breast pieces marinated in creamy mixture of yogurt, pickling spices, and chilli grilled in a clay oven; served with Rice, Salad and Butter sauce on the side.
Traditional Curry Specialities
Butter Specials
Choice of boneless tender chicken, lamb, beef, fish or shrimp cooked in butter, tomato sauce, and cream.
Butter Specials
Choice of boneless tender chicken, lamb, beef, fish or shrimp cooked in butter, tomato sauce, and cream.
Tikka Masala Specials
Choice of barbequed boneless chicken or fish cooked in a delicious onion sauce, with fresh tomatoes.
Korma Specials
Choice of meat, fish or shrimp cooked in a mild curry sauce with cream, and saffron.
Coconut Curry Specials
Choice of boneless chicken breast, lamb, beef, fish or shrimp cooked in a creamy coconut, butter, and onion sauce.
Vindaloo Specials
For all you hot food lovers, this hot, and spicy curry (a Goan Speciality) will be perfect dish for you. zesty brown curry cooked with vinegar, potatoes, and spices.
Madras Curry Specials
Choice of meat cooked with toasty spices; the sour sweet fruitiness of tamarind a slight liquorice flavour of anise, ginger, a range of other spices (sweet, savoury and earthy).
Rogan Josh Specials
Choice of meat, fish or shrimp pieces braised with a gravy flavoured with garlic, ginger, and aromatic spices.
Kadhai Specials
Choice of meat cooked with onions, garlic, julienne capsicum, tomatoes, spices, and thick sauce, garnished with fresh coriander leaves.
Curry Specials
Boneless tender meat cooked in a blend of onion, ginger, garlic, and tomatoes.
Mango Specials
Cooked in a mango mix, onion sauce, and cream.
Palak Specials
Choice of boneless tender chicken, beef, fish, lamb or shrimp cooked in spinach puree, onion sauce, ginger & blend of spices.
Jalfrezi Specials
Choice of Meat cooked with capsicum, tomatoes, and spices with a touch of sweet, and sour taste garnished with coriander.
Chili Specials
Choice of meat, fish or shrimp cooked in hot spices, green chillies, tomatoes, lemon juice, and large pieces of onion, and green pepper.
Vegetarian Specialities
Kadhai Paneer
Homemade cottage cheese cooked with onion, garlic, ginger, julienne capsicum, and tomato.
Daal Makhani
Mixed Lentils, mainly black lentil, cooked with butter, and cream, ginger, garlic, tomatoes, and Indian spices, and simmered on low heat.
Palak Paneer
Puree of spinach cooked in a blend of herbs and spices, and cottage cheese cubes.
Panner Tikka Masala
Grilled chunks of homemade cheese cooked in a delicious onion sauce with fresh tomatoes.
Chana Masala
Chick peas cooked with Rogan josh flavoured, lightly spiced sauce, garnished with coriander leaves.
Aloo Gobi
Cauliflower and potatoes cooked in an exotic blend of spiced with tomato, and garlic, garnished with coriander.
Malai Kofta
Homemade cottage cheese, potatoes, mixed with Indian spices rolled, and deep fried, and cooked with creamy onion, and butter sauce.
Shahi Paneer
Homemade cottage cheese cooked in creamy onion, and butter sauce along with dry Indian spices.
Daal Tadka
Yellow lentils cooked with garlic, ginger, onion, and seasoned with cumin seeds garnished with coriander leaves.
Paneer Makhani
Homemade cheese cooked with butter, tomatoes, and cream.
Eggplant Bhartha
Grilled eggplant cooked with tomatoes, onions, and various spices.
Paneer Lababdar
Soft and succulent cottage cheese dunked in a creamy tomato-based gravy sprinkled with aromatic spices.
Vegetable Jalfrezi
Mixed Vegetables cooked in creamy curry sauce garnished with julienne, ginger and coriander.
Navrattan Korma
Rich, creamy and flavorful dish made with vegetables, and cottage cheese.
Panner Do Pyaaza
Homemade Cottage cheese cooked with onions, and dunked in a creamy, rich, and classic onion, tomato, bell pepper gravy.
Mutter Paneer
Green Peas and Cottage cheese cooked in a tomato based sauce, and spiced with garam masala.
Paneer Chili
Homemade cheese cooked in hot sauce made with green chillies, tomatoes, vinegar, and spices cooked with onions, and green peppers.
Aloo Palak
Puree of spinach cooked in a blend of herbs and spices and potatoes.
Mango Paneer
Homemade cottage cheese cooked in a mango mix, and creamy sauce.
Bhindi Masala
Fresh Okra cooked with garlic, ginger, onions, and tomato sauce.
Mushroom Mutter
Mushrooms, green peas cooked, and with creamy onion tomato based gravy.
Jeera Aloo
Sauteed potatoes made with cumin seeds and aromatic Indian spices.
Rice Specialities
Chicken Biryani
Boneless chicken marinated with spices, and steamed cooked with basmati rice. Served with raita on side.
Plain Rice
Steamed Indian long grain basmati rice.
Lamb Biryani
Lamb cubes marinated with spices, and steamed cooked with basmati rice. Served with raita on side.
Vegetable Biryani
Curry flavored rice, stir fried with onions, green pepper, and other fresh vegetables. Served with raita on the side.
Jeera Rice
Basmati rice cooked with roasted Jeera (cumin seeds).
Coconut Rice
Basmati rice cooked with coconut cream sauce and other aromatic spices.
Vegetable Pulao Rice
Basmati rice seasoned with spices, vegetables, and steam cooked.
Mushroom Rice
Basmati rice cooked with mushroom, and spices.
Beef Biryani
Beef cubes marinated with spices, and steamed cooked with basmati rice. Served with raita on side.
Shrimp Biryani
Shrimp marinated with spices and steamed cooked with basmati rice. Served with raita on the side.
Fish Biryani
Fish marinated with spices and steamed cooked with basmati rice. Served with raita on the side.
Desserts
Gulab Jamun (2 pcs)
Sweet dumplings in sugar syrup.
Rasmalai (2 pcs)
Homemade cheese balls soaked in sweetened cream.
Mango Berry Cheesecake
Kheer
Indian rice Pudding.
Mango Kheer
Indian rice Pudding made with fresh Mango puree.
Side Orders
Raita
A yogurt-based vegetarian cocktail delicacy of onions, cucumber, ground roast, black pepper, and cumin.
Mint Chutney
Simple, flavourful Cilantro Mint, and green chilli Chutney a delicious accompaniment to Indian food.
Mango Chutney
Mango chutney is sweet, and tart, made with mangoes, and Jaggery.
Tamarind Chutney
Tamarind chutney is sweet and tart, made with tamarind, Jaggery, and rock salt. Its the perfect dipping sauce to serve with Indian Snacks.
Hot Sauce
Sauce made with Red chillie, Ginger, garlic, and Indian Spices.
Mixed Pickle (Achar)
Cold Drinks
Pop
Mango Lassi
Juice
Sweet Lassi
Salty Lassi
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Recent Reviews
Food was spicier than expected! My forehead was crying the whole time but I pulled through. Great service and the staff offered yogurt to help me cool down from that HAWT lamb biryani! 10/10 would do it again
January 2025
Accidentally ordered something spicier than I would have liked…brought it up to the server and got it fixed right away, with a smile. Food was excellent, everyone was friendly. Would return!
January 2025
Still my favorite Indian delivery in Ottawa 5 years and counting, with the richest textures and boldest multi-layered flavours. My favorite dishes include the jeera rice, bhindi masala, tadka dal, vindaloo, and everything from the grill. I especially appreciate being able to choose the heat level for each dish.
January 2025
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