Red Pepper Thai-Viet II

246 Queen St, Ottawa
(613) 695-9727

Recent Reviews Order Online

Customers' Favorites

Thai Chicken Tenders with Mango Thai Salad
Chow Mein Crispy Noodles
Stir Fry Chicken Rice
Chicken Pad Thai
Thai Green Curry
Beef Pho Soup
Peanut Sauce
Thai Tom Yum
Pho Satay
Rolls

Menu

Dinner - First Impression
Shrimp Salad Rolls (2 pcs)
One order comes with two pieces.
Shrimp Spring Rolls (4 pcs)
The whole shrimp is wrapped. Served with sweet chilli sauce. One order comes with four pieces.
Pork Spring Rolls (2 pcs)
One order comes with two pieces.
Crispy Calamari
Served with ginger sauce or sweet chilli.
Sate Chicken Salad Rolls (2 pcs)
Spicy. One order comes with two pieces.
Shrimp Spring Rolls (2 pcs)
One order comes with two pieces.
Skewer of Marinated Chicken with Thai Spicy Peanut Sauce
Spicy.
Fried Fish Cakes
Served with sweet chilli sauce, cucumbers, and peanuts.
Grilled Chicken Skewers and Teriyaki Sauce
Thai Chicken Tenders with Mango Thai Salad

Comfort - Appetizer Soups
Tom Yum Gai
Spicy. Hot and sour, with mushrooms and lemongrass.
Thai Tom Yum
Spicy. Hot and sour with mushrooms, lemongrass, and coconut milk with shrimp.
Pork Wontons with Chicken Broth
Shrimp Wontons with Chicken Broth

Mains - Salads
Mango Salad
Poached shrimp, fresh mangoes, red peppers, red cabbage, carrots, fried onions, topped with crush roasted peanuts, served with house-made sauce.
Papaya Salad
Poached shrimp, green papaya, carrots, cilantro, mint, caramelized shallots, topped with roasted crush peanuts, served with Vietnamese spice lime sauce.
Grilled Chicken Salad
Spicy. Grilled lemongrass chicken, red peppers, and cilantro, served with spicy Thai cucumber sweet chilli sauce.
Red Pepper Fusion Salad
Marinated beef, mix greens, red bell peppers, fresh mangoes, and green apples, served with Vietnamese crackers, white sesame, and Red Pepper Fusion sauce.

Mains - From the Wok - Impressive Thai Dish
Pad Thai
Stir-fried noodles with egg, bean sprouts, onions, and carrots, topped with crush roasted peanuts.
Pad Peanut Sauce
Stir-fried with mixed vegetables and Red Pepper Fusion's peanut sauce.
Stir-Fried Sweet Pineapple in Spicy Sate Sauce
Spicy.
Stir-Fried Thai Sweet Chilli Sauce with Mixed Vegetables and Fresh Basil
Thai Fried Rice with Sweet Pineapple

Mains - From the Wok - Curry Dishes
Stir-Fried Green Curry Chicken or Beef with Vegetables and Coconut Milk
Spicy.
Yellow Curry Soup with Potatoes, Taro, Carrot, Chicken or Beef, and Coconut Milk
Red Curry Soup with Potatoes, Taro, Carrot, Chicken, Beef (Lime Leaves), and Coconut Milk
Yellow Curry Soup with Potatoes, Taro, and Carrot with Shrimps and Coconut Milk
Red Curry Soup with Mixed Seafood (Lime Leaves) and Coconut Milk

Mains - From the Wok - Special Vietnamese Dishes
Stir-Fried with Chicken, Beef, or Shrimp and Mixed Vegetables with Lemongrass and Hot Chilli
Spicy.
Stir-Fried with Chicken, Beef, or Shrimp and Mixed Vegetables with Cashew Nut
Vietnamese Curry and Vegetables with Chicken, Beef, or Shrimp
Stir-Fried with Chicken, Beef, or Shrimp and Mixed Vegetables with Fresh Ginger
Fried Rice with Mixed Veggies

Mains - From the Wok - Crispy Fried Noodles
Chow Mein Crispy Noodles and Mixed Vegetables with Mixed Seafood
Chow Mein Crispy Noodles and Mixed Vegetables with Chicken or Beef
Chow Mein Crispy Noodles and Mixed Vegetables with Tofu

Mains - From the Wok - Singapore Rice Noodles
Stir-Fried Vermicelli in Curry with Egg, Shrimp, and BBQ Pork with Vegetables
Stir-Fried Vermicelli in Curry with Egg, Shrimp, and Chicken with Vegetables
Spicy.

Mains - From the Wok - Seafood
Stir-Fried Shrimp with Mixed Vegetables and Peanut Sauce
Stir-Fried Shrimp or Squid with Mushroom, Pepper, Chili, and Basil
Stir-Fried Shrimp with Mushroom, Pepper, Broccoli, Garlic, and Chilli
Stir-Fried Mixed Seafood (Shrimp, Squid, and Scallop) with Mushroom, Garlic, and Pepper
Spicy Mixed Seafood (Shrimp, Squid, and Scallop) with Mixed Vegetables and Peanut Sauce
Spicy.
Stir-Fried Mussel with Mixed Vegetables and Fresh Ginger
Stir-Fried Mussel with Sweet Pineapple and Mixed Vegetables
Spicy.
Steamed Tiger Shrimp in Fresh Orange Juice
Deep-Fried Fillet Tilapia Topped with Sweet and Spicy Sauce
Spicy.
Stir-Fried Fillet Tilapia with Mixed Vegetables and Sweet and Sour Sauce
Grilled Salmon with Red Pepper Fusion's Orange Sauce
Deep-Fried Crispy Salmon with Red Pepper Fusion's Tomato Sauce

Mains - From the Wok - Vegetarian
Vegetable Spring Rolls (2 pcs)
Vegetarian. One order comes with two pieces.
Tofu Salad Rolls (2 pcs)
Vegetarian. One order comes with two pieces.
Vegetarian Pad Thai with Tofu
Vegetarian.
Singapore Rice Noodles with Curry and Tofu
Vegetarian.
Deep-Fried Tofu Served with Sweet Chilli
Vegetarian.
Chow Mein Crispy Noodles with Mixed Vegetables and Tofu
Vegetarian.
Stir-Fried Sweet Pineapple with Spicy Sate Sauce and Tofu
Vegetarian and spicy.
Vegetarian Mango Salad Topped with Crush Roasted Peanuts
Vegetarian.
Vermicelli with Vegetarian Spring Rolls
Vegetarian.
Vegetarian Soup with Veggie Broth
Vegetarian.

Mains - From the Wok - Sizzling Plates
Chicken or Beef and Mixed Vegetables Sizzling Plate
Shrimp or Squid and Mixed Vegetables Sizzling Plate
Spicy.
Mussel and Mixed Vegetables Sizzling Plate
Spicy.
Mixed Seafood (Shrimp, Squid, Crabmeat, and Fish Balls) Sizzling Plate
Tofu and Mixed Vegetables Sizzling Plate

Mains - From the Grill
Vermicelli with BBQ Pork
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.
Vermicelli with BBQ Chicken
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.
Vermicelli with Shrimp on Sugarcane
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.
Vermicelli with BBQ Beef
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.
Vermicelli with BBQ Shrimp
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.
Vermicelli with Spring Rolls
Vermicelli is very popular in Vietnamese culture with warm noodles, mint, lettuce, bean sprouts, and carrots, served with traditional Vietnamese sauce.

Mains - Rice Dishes
Marinated BBQ Pork Rice Dish
Served with traditional Vietnamese sauce.
Marinated BBQ Beef Rice Dish
Served with traditional Vietnamese sauce.
Marinated BBQ Chicken Rice Dish
Served with traditional Vietnamese sauce.

Mains - Noodles with Beef Broth - Pho
Rare Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Well Done and Beef Meat Balls Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Rare and Beef Brisket Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Rare and Beef Well Done Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Well Done Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Rare and Beef Meat Balls Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Chicken and Beef Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.
Chicken Pho
Pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat based broth. The dish is usually accompanied by fresh basil, bean sprouts, lime, chili, and hot sauce, hoisin sauce on the side so that eaters can season the soup to their own taste.

Mains - Noodles with Chicken Broth - Hu Tieu
Chicken and Shrimp Sate Spicy Hu Tieu
Spicy. Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.
Rare Beef and Spicy Thai Sauce Hu Tieu
Spicy. Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.
Seafood Hu Tieu
Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.
Shrimp and BBQ Pork Hu Tieu
Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.
BBQ Pork Spicy Hu Tieu
Spicy. Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.
Beef and Shrimp Sate Spicy Hu Tieu
Spicy. Served with fresh bean sprouts, basil, and lime. Choice of rice noodles, egg noodles, and Japanese udon noodles.

Beverages
Canned Pop (355 ml)
Quench your thirst with a 355 ml can of pop. Complete your meal with a drink!

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Recent Reviews

Fairly average across the board. The rice rolls were good, the soup was not quite to my taste. Pad thai average, rice stir fry beef average. We did like the use of crispy onions on the dishes. Washrooms were small and clean. Food was relatively quick. Staff seemed surprised we wanted take out containers for our left overs. Wouldn't recommend nor avoid.
August 2025
I went here for lunch for the first time the other day. The vibe and service was good, the food was above average yet overpriced (I paid around $30 for a glass of water and green curry chicken).

I unfortunately had a piece of plastic in my food and felt unwell afterwards. The waitress was apologetic and I'm sure given the amount of people who were there at lunch it's uncommon.

But for the price point and what I received I don't...
May 2025
We were celebrating the departure of our colleague for a maternity leave and this is the place she chose — 1st time and it won’t be the last !! I work near by for the past 6 years and never went. I ordered a traditional Pad Thai shrimp 👌🏼 insanely good, and the bowl wow nice presentation !! No reservation and we were seated promptly, very welcoming. Menu had so many dishes. I’m returning for sure to discover more. I don’t have any food allergies — none of us,...
March 2025

More Reviews

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Red Pepper Thai-Viet II

246 Queen St, Ottawa, ON K1A 0H5
(613) 695-9727