I went here for dinner with my family. I want to make it incredibly clear that the service was absolutely incredible. I was shocked by how underwhelming the food was, for the price you would expect a pretty outstanding product. Only 2 of the 5 courses was even close to worth the price. It is also disgusting to see foie gras is being served in 2025, I would expect that we would move beyond such unnecessary cruel foods. Overall the staff was lovely, food was no where worth your time or money.
Atmosphere: 2
Food: 1
Service: 5
Simon Chen
Really like their new concept. New menu every week and only open on Friday and Saturday nights. Classic French food and excellent service. My wife actually thinks it's better than many places that we went in Paris
Atmosphere: 5
Food: 5
Service: 5
Hooman
Amazing experience. Food was art! Chef is an absolute artist, menu changes every weel which is amazing. Everything was so delicious specially the dessert it was divine. Staff are so friendly and helpful. Even chef came and say hi and we had a nice chat. Overall so good
Atmosphere: 5
Food: 5
Service: 5
Koyel Paul
Food is delicious it’s worth going there
Atmosphere: 5
Food: 5
Service: 5
Rachel Barnett
I planned a date night and it was lovely. We had a wide variety of dishes, we didn't feel rushed and we didn't leave hungry. I'm really glad we went and I'd go again!
Atmosphere: 5
Food: 5
Service: 5
Richard Merrill Haney, Ph.D.
SERVICE 5
AMBIANCE 5
FABLULOUS multi-course gourmet dinner!! Perfect pairing of the wines with each of the sumptuous courses. Understated elegance in the surroundings. Very professional and attentive staff. Unquestionably the best restaurant in Ottawa/Gatineau!!
Atmosphere: 5
Food: 5
Service: 5
Sue Noplaneboss
Very happy to find Signatures open again, on the terrace only for the summer but I see inside also very soon. Food was as amazing as I remember. Service was friendly and always some one around to make sure things went smoothly. Lovely to sit out on the terrace.
Atmosphere: 5
Food: 5
Service: 4
Rick Pringle
Love the concept - experienced French chef overseeing a staff of enthusiastic students. The food was excellent: appetizer platter was excellent; fish was wonderful; steak was not as good as hoped; desserts were delicious.
Atmosphere: 5
Food: 5
Service: 5
KPBP Last
Food was delicious especially an amuse geule with scallop. Also dinner ended with a show stopping dessert that included a quenelle of earl gray ice cream. Service was friendly and impeccable! Kudos to all!
Atmosphere: 5
Food: 5
Service: 5
Steve Haddad
Went for the August Elegance: Superior Cuisine Thursdays series where the students from the different specialties cook. I thought the meal was well-structured and had a lot of good variety. Service was friendly and the atmosphere was welcoming.
Got a chance to try this restaurant not long ago. I really love the duck confit but other than that, I don't think I enjoyed other dishes as much as the duck confit. My overall rating is 4/5. I won't come back but it is still worth trying it once.
Atmosphere: 5
Food: 4
Service: 4
Sylvia Corzato
We had the pleasure to celebrate and enjoy a wonderful meal at Signatures. Each dish was presented beautifully and had their own unique taste and wonderful textures.The chef and staff were all friendly and provided top notch service.Merci!
Dietary restrictions: With advance notice, the restaurant gladly adjusted the menu to meet my dairy and gluten restrictions without compromising the taste or my overall experience.
Atmosphere: 5
Food: 5
Service: 5
Alex Bel (AlB)
This is an incredibly desirable destination. I have visited Le Cordon Bleu during both lunch and dinner times before the pandemic, and currently, they provide a list of events during dining hours. The restaurant is conveniently located not far from downtown, with a beautiful park beside it and parking on the side that features multiple embassies. The atmosphere is fantastic, and the service is excellent. The place is consistently clean and classically beautiful. The quality of the cuisine is remarkable, offering food that is not only extremely good but also unique. The portion sizes and presentation are well thought out, initially appearing average or slightly smaller, but this is a clever strategy that enhances the overall dining experience, providing unforgettable and memorable tastes. While the lunch menu may seem somewhat limited at first glance, it is regularly updated, guaranteeing better quality. The prices are more than reasonable, offering a comfortable dining experience for a restaurant with 12 Michelin stars, shared among five chefs. I highly recommend visiting this place for an exclusive experience that will be hard to forget. Your personal experience will undoubtedly speak for itself.
Al Bel
This is the most desirable place for me to visit. I visited this place during lunchtime and sometime dinners. The location of the restaurant is not far from downtown, with a beautiful park beside it and parking on the side.The atmosphere and service are fantastic, and the place is clean and classically beautiful. The quality of the cuisine and the food itself really good, with the right size and decoration. At first glance, the lunch menu might seem slightly limited, but on the other hand, it guarantees better quality where lunch menu updated weekly.The price is more than reasonable and quite comfortable. I highly recommend visiting this place and especially after a long period of idling with occasional events during the created pandemic and man made economic crisis, the restaurant is slowly coming back, attracting new students because it is overall the finest culinary institute in North America for several years in the road.
I went here for dinner with my family. I want to make it incredibly clear that the service was absolutely incredible. I was shocked by how underwhelming the food was, for the price you would expect a pretty outstanding product. Only 2 of the 5 courses was even close to worth the price. It is also disgusting to see foie gras is being served in 2025, I would expect that we would move beyond such unnecessary cruel foods. Overall the staff was lovely, food was no where worth your time or money.
Atmosphere: 2
Food: 1
Service: 5
Really like their new concept. New menu every week and only open on Friday and Saturday nights. Classic French food and excellent service. My wife actually thinks it's better than many places that we went in Paris
Atmosphere: 5
Food: 5
Service: 5
Amazing experience. Food was art! Chef is an absolute artist, menu changes every weel which is amazing. Everything was so delicious specially the dessert it was divine. Staff are so friendly and helpful. Even chef came and say hi and we had a nice chat. Overall so good
Atmosphere: 5
Food: 5
Service: 5
Food is delicious it’s worth going there
Atmosphere: 5
Food: 5
Service: 5
I planned a date night and it was lovely. We had a wide variety of dishes, we didn't feel rushed and we didn't leave hungry. I'm really glad we went and I'd go again!
Atmosphere: 5
Food: 5
Service: 5
SERVICE 5
AMBIANCE 5
FABLULOUS multi-course gourmet dinner!! Perfect pairing of the wines with each of the sumptuous courses. Understated elegance in the surroundings. Very professional and attentive staff. Unquestionably the best restaurant in Ottawa/Gatineau!!
Atmosphere: 5
Food: 5
Service: 5
Very happy to find Signatures open again, on the terrace only for the summer but I see inside also very soon. Food was as amazing as I remember. Service was friendly and always some one around to make sure things went smoothly. Lovely to sit out on the terrace.
Atmosphere: 5
Food: 5
Service: 4
Love the concept - experienced French chef overseeing a staff of enthusiastic students. The food was excellent: appetizer platter was excellent; fish was wonderful; steak was not as good as hoped; desserts were delicious.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious especially an amuse geule with scallop. Also dinner ended with a show stopping dessert that included a quenelle of earl gray ice cream. Service was friendly and impeccable! Kudos to all!
Atmosphere: 5
Food: 5
Service: 5
Went for the August Elegance: Superior Cuisine Thursdays series where the students from the different specialties cook. I thought the meal was well-structured and had a lot of good variety. Service was friendly and the atmosphere was welcoming.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Got a chance to try this restaurant not long ago. I really love the duck confit but other than that, I don't think I enjoyed other dishes as much as the duck confit. My overall rating is 4/5. I won't come back but it is still worth trying it once.
Atmosphere: 5
Food: 4
Service: 4
We had the pleasure to celebrate and enjoy a wonderful meal at Signatures. Each dish was presented beautifully and had their own unique taste and wonderful textures.The chef and staff were all friendly and provided top notch service.Merci!
Dietary restrictions: With advance notice, the restaurant gladly adjusted the menu to meet my dairy and gluten restrictions without compromising the taste or my overall experience.
Atmosphere: 5
Food: 5
Service: 5
This is an incredibly desirable destination. I have visited Le Cordon Bleu during both lunch and dinner times before the pandemic, and currently, they provide a list of events during dining hours.
The restaurant is conveniently located not far from downtown, with a beautiful park beside it and parking on the side that features multiple embassies. The atmosphere is fantastic, and the service is excellent. The place is consistently clean and classically beautiful.
The quality of the cuisine is remarkable, offering food that is not only extremely good but also unique. The portion sizes and presentation are well thought out, initially appearing average or slightly smaller, but this is a clever strategy that enhances the overall dining experience, providing unforgettable and memorable tastes.
While the lunch menu may seem somewhat limited at first glance, it is regularly updated, guaranteeing better quality. The prices are more than reasonable, offering a comfortable dining experience for a restaurant with 12 Michelin stars, shared among five chefs.
I highly recommend visiting this place for an exclusive experience that will be hard to forget. Your personal experience will undoubtedly speak for itself.
This is the most desirable place for me to visit. I visited this place during lunchtime and sometime dinners. The location of the restaurant is not far from downtown, with a beautiful park beside it and parking on the side.The atmosphere and service are fantastic, and the place is clean and classically beautiful. The quality of the cuisine and the food itself really good, with the right size and decoration. At first glance, the lunch menu might seem slightly limited, but on the other hand, it guarantees better quality where lunch menu updated weekly.The price is more than reasonable and quite comfortable. I highly recommend visiting this place and especially after a long period of idling with occasional events during the created pandemic and man made economic crisis, the restaurant is slowly coming back, attracting new students because it is overall the finest culinary institute in North America for several years in the road.
Atmosphere: 5
Food: 5
Service: 5
It's good experience and service is good
Atmosphere: 5
Food: 5
Service: 5
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