This is the most desirable place for me to visit. I visited this place during lunchtime and sometime dinners. The location of the restaurant is not far from downtown, with a beautiful park beside it and parking on the side.The atmosphere and service are fantastic, and the place is clean and classically beautiful. The quality of the cuisine and the food itself really good, with the right size and decoration. At first glance, the lunch menu might seem slightly limited, but on the other hand, it guarantees better quality where lunch menu updated weekly.The price is more than reasonable and quite comfortable. I highly recommend visiting this place and especially after a long period of idling with occasional events during the created pandemic and man made economic crisis, the restaurant is slowly coming back, attracting new students because it is overall the finest culinary institute in North America for several years in the road.
Atmosphere: 5
Food: 5
Service: 5
ADITYA KUMAR MANJHI
What a treat! Well priced meals that were absolutely delicious. The rotating menu makes it interesting and means you always have a chance to try something new. Great customer service too, with the wait staff very attentive.
SUBHASHREE NAYAK
The best place to enjoy every bite of your meal. The scallops are must try and I’m going to tell you why, because those people know how to cook it to perfection. The Chef was so understanding of our dietary restrictions which led us at the end to enjoy all this masterpieces without any concerns.
Jothi Jokuttyma
We had visited this restaurant a few years ago but was recently here as part of a special event. Cocktails and canapes in the bar area to start and then a tour of the facilities, followed by a three course dinner with wine service. Service was good, food was amazing as usual. A little gem, not widely known. One of only 3 restaurants as part of the Cordon Bleu school and the only one in North America. How fortunate for those who live in Ottawa.
Ganesh
Service was good, food was amazing as usual. A little gem, not widely known. One of only 3 restaurants as part of the Cordon Bleu school and the only one in North America. How fortunate for those who live in Ottawa.
Wieslaw Beres
It was great when it was open before Covid.
rogerl251
I’ve never actually eaten in the restaurant per se, but my partner and I have been getting their gourmet take out packages. Our first meal was for Christmas, and it was so good we made sure to book them for Valentine’s Day, Easter, Mother’s Day, and we just booked them for Father’s Day. The instructions for heating these high-end delights are incredibly good. As for the food? Wow! If it is this good as a takeout, I can’t wait to visit after COVID. Highly recommended!
Randy M
This was incredible. I ordered the Valentine’s Day contactless curb-side pickup. Four course meal including dessert. Everything was perfect- it came with instructions for reheating that you could not go wrong by. Also had instructions for plating. They really went above and beyond to create a meal that let us really enjoy ourselves and forget about Covid for one evening. This is the gold standard that I have become used to with Cordon Bleu. All I ask now is that they create course to teach us how to recreate that incredible meal.
Arthur Poon
Great services and great food.
Julien Holdrinet
Food and service was good but place feels a little outdated.
Service is top notch, menu changes weekly with 2 options for app/main (so you can visit twice a week!) Amazing spot to spend a lunch with girlfriends - we were mainly impressed with their tiny tables to hold your purse! Food is ALWAYS outstanding
akps_ott
Signatures is associated with the brand Cordon Bleu School but the students are not preparing your food. Rather, this unique French restaurant located in a century-old mansion in Sandy Hill offers the diner a tantalizing experience of ambiance, service and wines. The gastronomique cuisine inspired by the creativity of the French chef and his team will not disappoint. An ideal spot for weddings and special occasions.
Krista Owen
We decided to give Signatures a second chance after last year's Valentines day customer service flop. We went back again this year on the 15th. First off the food was incredible. Although a very similar menu from last year. We didn't mind since the food is out of this world, spectacular! Words cannot describe how amazing the food tasted.
LikeABigPizzaPie
I cannot believe that the service sector in Ottawa has dropped so low that it has reached this institute, staffing has become that difficult. From the doorman to the waitresses, the service has been so poor that the delicious food could not be enjoyed. For a bill of $330 before tax and tip, this is a great disappointment. It is time for this restaurant to reflect while I find another place to dine. One star for the food that really deserve 5 but the service destroyed the fantasy.
Ludwig Hudadatov
The warm and pleasant atmosphere of the restaurant, white tablecloths and lounge music in the background matches the fine dining category.
This is the most desirable place for me to visit. I visited this place during lunchtime and sometime dinners. The location of the restaurant is not far from downtown, with a beautiful park beside it and parking on the side.The atmosphere and service are fantastic, and the place is clean and classically beautiful. The quality of the cuisine and the food itself really good, with the right size and decoration. At first glance, the lunch menu might seem slightly limited, but on the other hand, it guarantees better quality where lunch menu updated weekly.The price is more than reasonable and quite comfortable. I highly recommend visiting this place and especially after a long period of idling with occasional events during the created pandemic and man made economic crisis, the restaurant is slowly coming back, attracting new students because it is overall the finest culinary institute in North America for several years in the road.
Atmosphere: 5
Food: 5
Service: 5
What a treat! Well priced meals that were absolutely delicious. The rotating menu makes it interesting and means you always have a chance to try something new. Great customer service too, with the wait staff very attentive.
The best place to enjoy every bite of your meal. The scallops are must try and I’m going to tell you why, because those people know how to cook it to perfection. The Chef was so understanding of our dietary restrictions which led us at the end to enjoy all this masterpieces without any concerns.
We had visited this restaurant a few years ago but was recently here as part of a special event. Cocktails and canapes in the bar area to start and then a tour of the facilities, followed by a three course dinner with wine service. Service was good, food was amazing as usual. A little gem, not widely known. One of only 3 restaurants as part of the Cordon Bleu school and the only one in North America. How fortunate for those who live in Ottawa.
Service was good, food was amazing as usual. A little gem, not widely known. One of only 3 restaurants as part of the Cordon Bleu school and the only one in North America. How fortunate for those who live in Ottawa.
It was great when it was open before Covid.
I’ve never actually eaten in the restaurant per se, but my partner and I have been getting their gourmet take out packages. Our first meal was for Christmas, and it was so good we made sure to book them for Valentine’s Day, Easter, Mother’s Day, and we just booked them for Father’s Day. The instructions for heating these high-end delights are incredibly good. As for the food? Wow! If it is this good as a takeout, I can’t wait to visit after COVID. Highly recommended!
This was incredible. I ordered the Valentine’s Day contactless curb-side pickup. Four course meal including dessert. Everything was perfect- it came with instructions for reheating that you could not go wrong by. Also had instructions for plating. They really went above and beyond to create a meal that let us really enjoy ourselves and forget about Covid for one evening. This is the gold standard that I have become used to with Cordon Bleu. All I ask now is that they create course to teach us how to recreate that incredible meal.
Great services and great food.
Food and service was good but place feels a little outdated.
Restaurantji Recommends
Service is top notch, menu changes weekly with 2 options for app/main (so you can visit twice a week!) Amazing spot to spend a lunch with girlfriends - we were mainly impressed with their tiny tables to hold your purse! Food is ALWAYS outstanding
Signatures is associated with the brand Cordon Bleu School but the students are not preparing your food. Rather, this unique French restaurant located in a century-old mansion in Sandy Hill offers the diner a tantalizing experience of ambiance, service and wines. The gastronomique cuisine inspired by the creativity of the French chef and his team will not disappoint. An ideal spot for weddings and special occasions.
We decided to give Signatures a second chance after last year's Valentines day customer service flop. We went back again this year on the 15th. First off the food was incredible. Although a very similar menu from last year. We didn't mind since the food is out of this world, spectacular! Words cannot describe how amazing the food tasted.
I cannot believe that the service sector in Ottawa has dropped so low that it has reached this institute, staffing has become that difficult. From the doorman to the waitresses, the service has been so poor that the delicious food could not be enjoyed. For a bill of $330 before tax and tip, this is a great disappointment. It is time for this restaurant to reflect while I find another place to dine. One star for the food that really deserve 5 but the service destroyed the fantasy.
The warm and pleasant atmosphere of the restaurant, white tablecloths and lounge music in the background matches the fine dining category.