Sona the Indian Kitchen
1183 Hunt Club Rd Unit 104, Ottawa
(613) 733-4678
Customers' Favorites
Butter Chicken and Garlic Naan
Tandoori Mix Grill 2 pcs Each
Shrimp Curry and Garlic Naan
Malai Paneer Tikka Masala
Hara Bhara Kebab 4 pcs
Papad with Mint Sauce
Chicken 65 Appetizer
Chicken Tikka Masala
Ginger Chicken Curry
Goanese Fish Curry
Appetizers (Vegetarian)
Veg Samosa(2 pcs)
Light pastry filled with mildly spiced peas and potatoes, fried and served with mint and tamarind sauces.
Onion Bhaji (Gluten-Free-8 pcs)
Sliced onion mixed with cumin, crushed coriander, and Indian spices, dipped into chickpea batter, deep fried, and served with mint and tamarind sauces.
Veg Pakora (Gluten-Free-8 pcs)
Mixed vegetable fritters battered with Indian spices and chickpea flour, deep fried and served with mint and tamarind sauces.
Paneer Pakora (Gluten-Free-8pcs)
Homemade cheese battered with Indian species and chickpea flour, deep fried, and served with mint and tamarind sauce.
Aloo paneer Tikki(6 pcs)
fried potato ,paneer patties served with mint and tamarind sauces.
Hara Bhara Kabab(4pcs)
Deep fried patties mixed with fresh spinach, cottage cheese, potato, and served with tamarind and mint sauce.
Veg Spring Roll(6 pcs)
Pastry sheets filled with vegetables rolled and fried, served with mango cilantro chutney.
Veg Manchurian(8 pcs)
Popular Indo-Chinese delicacy- fried veg ball, coated in corn flour, and cooked with soy sauce and chili gravy sauce.
Chef Appetizer Platter(2 pcs each)
Assortment of onion bhaji, veg pakora, paneer pakora,and veg samosa.
Appetizers (Non-Vegetarian)
Chicken Samosa(2 pcs)
Light pastry filled with mildly spiced ground chicken, fried and served with mint and tamarind sauces.
Chicken Pakora (10 pcs)
Boneless chicken battered with Indian species and chickpea flour, deep fried, and served with mint and tamarind sauces.
Chicken 65(10 pcs)
South Indian style crispy chicken, seasoned with curry leaves and mustard seeds, deep fried and served with mint sauce.
Chicken Chili(10 pcs)
Popular Indo-Chinese delicacy- battered chicken, fried in a work with a spicy blend of chilies, ginger, garlic, green onions, and soy sauce.
Amritsari Fish or Shrimp (10 pcs)
Shrimp or Fish fritters battered with ginger, garlic, chilly paste, Indian spices, and chickpea flour, deep fried and served with mint and tamarind sauces.
Fish or Shrimp Pakora (10 pcs)
Fish or shrimp battered with Indian species and chickpea flour, deep fried, and served with mint and tamarind sauces.
Soups
Daal Soup (12 OZ. )
Yellow lentils and coriander herb seasoned with spices.
Cream of Tomato Soup(12 OZ.)
Rich and creamy garlic flavour tomato soup.
Mulligatawny Soup(12 OZ.)
South Indian specialty, lentil base with coconut milk, garnished with diced chicken and rice.
Sides
Mint Chutney
Homemade sauce with a creamy and spicy flavour.
Tamarind Chutney
Mango Cilantro Chutney
Sona's spicy blend of mango ,green chilly and cilantro sauce.
Raita
Spiced yogurt with cucumbers
Papadum
Crispy chips made of chickpea flour.
Mango Chutney
Mango sauce
Mixed Pickle
Kachumber Salad
Chopped onions, tomato, carrots, and lettuce tossed with a spicy dressing.
Onion & Green Chili Salad
Charcoal Tandoori Sizzlers -Non-Vegetarian(Served with Rice orNaan or Tandoori Roti)
Tandoori Chicken(full 8 pcs Half 4pcs)
Chicken marinated in yogurt with ginger, garlic, and ground masala paste, and roasted in a tandoori clay oven served with mint sauce.
Chicken Seekh Kabab-8 pcs
Juicy minced chicken with Indian herbs and spices, roasted in tandoori served with mint sauce.
Lamb Seekh Kabab-8 pcs
Juicy minced lamb with Indian herbs and spices, roasted in a tandoori clay oven served with mint sauce.
Chicken Malai Tikka-8 pcs
Chicken breast pieces marinated in yogurt with cashew nut paste and light spices, roasted in a tandoori clay oven served with mint sauce.
Chicken Tikka-8 pcs
Chicken breast pieces marinated in yogurt with ginger, garlic, and ground masala paste, roasted in tandoori clay served with mint sauce.
Lamb Chop -2 pcs
Tender lamb chops marinated with mild homemade Indian spices, roasted in a tandoori clay oven served with mint sauce.
Fish Tikka-8 pcs
Freshly cut pieces of salmon lightly marinated in yogurt with Indian spices, roasted in a tandoori clay oven served with mint sauce.
Tandoori Prawns -8 pcs
Extra colossal prawn pieces marinated in yogurt with mild spices, roasted in a tandoori clay oven served with mint sauce.
Tandoori Mix Grill -2pcs each
Assortment of lamb/chicken seeks kabab, chicken tikka, tandoori prawn, and tandoori leg served with mint sauce.
Chicken Hariyali-8 pcs
Chicken breast pieces marinated in yogurt with mint and coriander paste, roasted in a tandoori clay oven served with mint sauce.
Tandoori chicken leg's (2pcs)
Chicken leg's marinated in yogurt with ginger, garlic, and ground masala paste, and roasted in a tandoori clay oven served with mint sauce.
Charcoal Tandoori Sizzlers -Vegetarian(Served with Rice or Naan or Tandoori Roti)
Tandoori Soya Chops-8 pcs
Soya marinated in yogurt with ginger, garlic, and Indian spices, roasted in a tandoori clay oven served with mint sauce.
Paneer Tikka -8 pcs
Cubes of cottage cheese marinated in yogurt with ginger, garlic, ground masala, and Indian spices, roasted in a tandoori clay oven served with mint sauce.
Malai Paneer Tikka -8 pcs
Cubes of cottage cheese marinated in yogurt with Cashew paste and Indian spices, roasted in a tandoori clay oven served with mint sauce
Paneer Tikka Hariyali -8 pcs
Cubes of cottage cheese marinated in yogurt with mint and coriander paste, roasted in tandoori served with mint sauce.
Classic Veg Curries (Served with Rice or Naan or Tandoori Roti))
Palak paneer
Spinach puree and cottage cheese cubes cooked with onions, tomatoes, herbs, and Indian spices.
Palak Aloo
Spinach puree and potato cubes cooked with onions, tomatoes, herbs, and Indian spices.
Palak Mushroom
Spinach puree and mushroom cooked with onions, tomatoes, herbs, and Indian spices.
Hari Makkai
Spinach puree and corn cooked with onions, tomatoes, herbs,coconut milk and Indian spices.
Malai Kofta
Indian cheese and potato balls cooked with ingredients that give richness to the creamy gravy onions, and cashew nuts.
Kadai Paneer
Cubes of cottage cheese cooked with tomatoes, peppers, onion, and the chef's special spices.
Paneer Makhani
Vegetarian experience of butter chicken !cubes of Indian cheese simmered in a rich tomato butter-flavoured gravy accented with dry fenugreek.
Shahi Paneer
Cubed paneer in a rich creamy cashew nut-based gravy.
Methi Mutter Malai
A delightful combination of green peas and fenugreek leaves, cooked in a traditional cashew malai gravy.
Paneer Kalimirch
Cubed paneer in a delicious Indian gravy made with cashews, onion paste, and loads of black pepper.
Paneer Bhurji
Minced cottage cheese cooked with green peas, tomato, onion, and Indian spices.
Aloo Gobhi
Cauliflower and potatoes cooked in onion and tomato with Indian herbs and spices.
Baingan Bharta
Mashed grilled eggplant enriched with garlic, onion, tomato, and selected spices.
Veg Korma
Mix vegetables in creamy cashew nut-based gravy.
Khrai Vegetable
Mix vegetables cooked with tomatoes, peppers, onion, and the chef's special spices.
Bhindi Masala
Lightly spiced delicious dry curry made with okra, and spices.
Chana Masala
A protein-packed curried dish from the Punjab region made with white chickpeas, onions, tomatoes, and herbs.
Jeera Aloo
Potato tossed and sautéed in cumin and Indian spices.
Kadhi Pakora
A unique flavourful preparation with deep-fried pakoras (mixed veg fritters) dunked in a tangy yogurt-based curry.
Dal Makhani
Black lentils simmered overnight over slow charcoal embers and finished in true Punjabi style.
Dal Tadka(Yellow dal)
Yellow lentils cooked with tomato, chopped onion, tampered with cumin seeds.
Mutter paneer
Cottage cheese cube and green peas cooked with garlic, onion, tomato, and selected spices.
Mushroom mutter
Diced mushrooms and green peas cooked with garlic, onion, tomato, and selected spices.
Aloo mutter
Cubes of potatoes and green peas cooked with garlic, onions, tomato, and Indian spices.
PANEER MADRAS
Cubes of cottage cheese cooked in a rich and creamy coconut-spiced gravy
Signature Dishes (Served with Rice or Naan or Tandoori Roti )
Butter Chicken
An iconic dish - Charcoaled grilled chicken breast chunks in a creamy tomato-based gravy.
Chicken Tikka Masala
Marinated grilled chicken breast chunks in spiced thick curry sauce with bell peppers.
Ginger Chicken Curry
Chicken breast chunks cooked in a classic ginger-flavored gravy, garnished with ginger slices and fresh coriander.
Shrimp masala
Shrimp in spiced thick curry masala sauce with bell peppers.
Chicken Kali Mirch
Boneless chicken in a delicious Indian gravy made with cashews, onion paste, and loads of black pepper.
Lamb Tawa Masala
A simple lamb dish made using aromatized dried onion and tomato masala, green peppers, onions, and tomato.
Lamb Rogan Josh
From the Kashmiri cuisine - a lamb curry with a heady combination of intense spices in an onion and tomato curry sauce.
Fish Rai Tamatar
The tomato curry sauce is a traditional fish curry with a twist of lemon juice, curry leaf, mustard seeds, and coriander leaves.
Shrimp Rai Tamatar
Traditional shrimp curry with a twist of lemon juice, curry leaf, mustard seeds, and coriander leaves.
Goanese Fish Curry
Fish simmered in coconut milk, ground spices with mustard seed and curry leaves to garnish.
Goanese Shrimp Curry
Shrimp simmered in coconut milk, ground spices with mustard seed, and curry leaves to garnish.
Classic Non-Veg Curries (Served with Rice or Naan or Tandoori Roti )
MADRAS
A south Indian culinary treat featuring your preferred meat in a rich creamy & coconut spiced gravy.
CURRY
Tender preferred meat cooked in a classic meat gravy garnished with ginger slices & fresh coriander leaves.
BHUNA
A simple curry made using a fragrant dried spice combination with your preferred meat.
PALAK(SPINICH)
A north Indian style curry featuring tender pieces of your preferred meat cooked in a spiced spinach purée sauce
KADHAI
Your preferred meat cooked in a gravy of onions, bell peppers, tomatoes & ginger along with a unique spice mix.
VINDALOO
Goa's gift to the culinary world - your choice of meat in a blend of chilis, tamarind, ginger, mustard seed, and vinegar to give it a distinctive flavour.
KORMA
With its origin from the Mughal era, this is a mild preparation of your choice of meat braised in a relatively mild velvety cashew-based sauce seasoned with aromatic spices.
DO 'PYAZA
Your preferred meat is cooked in a gravy of onions, with extra dice of onion, tomatoes & ginger along with a unique spice mix.
Fresh Tandoori Breads
Tandoori Roti
Tandoor baked unleavened wheat flatbread.
Garlic Naan
Naan
Naan, a cherished flatbread (contains Dairy)
Onion Kulcha
Tandoor baked round Indian flatbread filled with seasoned onions.
Aloo Paratha
Popular Indian unleavened wheat flatbread stuffed with a delicious mildly spiced mashed potato, tandoor baked and topped with butter.
Paneer Paratha
Popular Indian unleavened wheat flatbread stuffed with a delicious mildly spiced cottage cheese, tandoor baked and topped with butter.
Treasures of Basmati Rice
Green Peas Pulao
Basmati rice cooked with green peas and Indian spices.
Veg Biryani
A celebration of aroma, color, and flavour in perfectly cooked basmati rice mixed with your choice of meat or veg combined with biryani spices & saffron to create a unique flavour. Served with raita.
Chicken Biryani
A celebration of aroma, color, and flavour in perfectly cooked basmati rice mixed with your choice of meat or veg combined with biryani spices & saffron to create a unique flavour. Served with raita.
Lamb Biryani
A celebration of aroma, color, and flavour in perfectly cooked basmati rice mixed with your choice of meat or veg combined with biryani spices & saffron to create a unique flavour. Served with raita.
Beef Biryani
A celebration of aroma, color, and flavour in perfectly cooked basmati rice mixed with your choice of meat or veg combined with biryani spices & saffron to create a unique flavour. Served with raita.
Shrimp Biryani
A celebration of aroma, color, and flavour in perfectly cooked basmati rice mixed with your choice of meat or veg combined with biryani spices & saffron to create a unique flavour. Served with raita.
Rice
Boiled plain basmati rice.
Jeera Rice
Basmati rice cooked with cumin seeds and coriander.
Desserts
Gulab jamun
Soft Indian Milk cheese balls fried and soaked in sugar syrup.
Ras malai
Flat cakes of cream made of Thickened milk Garnished with pistachios
Elachi kheer (Rice pudding)
Traditional Indian Rice pudding
Mango kulfi
Indian mango's ice cream
Kesar pista kulfi
Indian saffron and pistachios ice cream
Custard pineapple pudding
Custard pudding with pineapple
Drinks-Non-Alcoholic
Water
Mango lassi
Mango and yogurt smoothie
Sweet Lassi
Salted lassi
Mango juice
Apple juice
Orange 🍊 juice
Pineapple juice
Perrier
Soft drinks
Beer
Cheetah, 341mL bottle beer (5%25 ABV)
Cheetah dark, 341mL bottle beer (5%25 ABV)
Cheetah mango, 341mL bottle beer (5%25 ABV)
Kingfisher, 330mL bottle beer (4.90%25 ABV)
Tiger, 500mL can beer (5%25 ABV)
Stella Artois, 330mL bottle beer (5%25 ABV)
Heineken, 330mL bottle beer (5%25 ABV)
Molson Canadian, 341mL bottle beer (5%25 ABV)
Smirnoff, 330mL bottle beer (5%25 ABV)
Coors light, 341mL bottle beer (4%25 ABV)
Corona, 330mL bottle beer (4.6%25 ABV)
Glutenberg, 473mL can beer (4.5%25 ABV)
Alexander Keith's, 341mL bottle beer (5%25 ABV)
Wine
Oyster bay Sauvignon, 750mL bottle white wine (12.5%25 ABV)
Jacob's Creek Moscato, 750mL bottle white wine (7.5%25 ABV)
Pelee island Pinot Noir, 750mL bottle Red wine (13%25 ABV)
Domaine Jean Bousquet, 750mL bottle Red wine (14%25 ABV)
Lunch Menu
Lamb vindaloo (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Butter Chicken-(Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Chicken curry (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Lamb curry (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Beef curry (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Chicken vindaloo (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Beef vindaloo (lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Saag paneer (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Aloo gobhi (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Shai paneer (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Bhindi masala (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Chana masala (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Dal makhani (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
Dal tadka (Lunch special)
SERVED WITH RICE,NAAN,SALAD AND GULAB JAMUN
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Recent Reviews
Had my birthday dinner at Sona last night. Absolutely incredible. From the appetizers to the mains, Loved everything. Service was tight and friendly. New favorite Indian restaurant in Ottawa.
February 2026
Portions are big, so you won’t leave hungry. Prices remain kind to the wallet. Ordering online is easy and quick. Meals fill the belly without emptying the pocket. Simple and tasty food. Perfect for those who like good value. Enjoy from the comfort of home or while out.
February 2026
Had such a warm and lovely experience. The food tasted incredibly fresh — we ordered the veg dry and absolutely loved it, especially with the complimentary papadom and chutney (that little touch felt like icing on the cake). The non-veg platter was amazing too, and the charcoal flavor on the shrimp really stood out.
The ambiance is cozy and aesthetic, the service is genuinely welcoming, and everything arrived quickly.
The best part? No loud music...
The ambiance is cozy and aesthetic, the service is genuinely welcoming, and everything arrived quickly.
The best part? No loud music...
February 2026
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