Talay Thai

511 Bank St, Ottawa
(613) 238-2529

Recent Reviews Order Online

Customers' Favorites

Grilled Shrimp with Basil Sauce
Thai Red Curry and Spring Rolls
Thai Red Curry and Pad Thai
Curry Chicken with Onion
Pad Pak Peanut Sauce
Pad Thai with Shrimp
Mixed Seafood
Tom Yum Soup
Green Curry
Lunch Combo

Menu

Featured items
45. Pad Thai
Stir-fried noodles with shrimp or chicken,egg, bean sprouts, green onion, and peanuts.
39. Panang
Red curry chicken or beef with kaffir lime leaves and coconut milk and basil.
38. Gaeng Keow Warm
Green curry chicken or beef with vegetables, coconut milk, and basil.
56. Panang Pak
Red curry mixed vegetable, tofu with kaffir lime leaves, coconut milk, and basil.
54. Pad Pak Peanut Sauce
Stir-fried mixed vegetables and tofu with peanut sauce.
46. Pad Kee Maow
Spicy.Spicy noodles choice of chicken or beef with egg, vegetable, mushroom, chili, and Thai herbs.
55. Gaeng Keow Warn Pak
Green curry mixed vegetables, tofu with coconut milk and basil.
32. Goong Pad Peanut Sauce
Stir-fried shrimp with mixed vegetable and peanut sauce.
47. Pad See - Ew
Stir-fried vermicelli noodles choice of chicken or beef with egg and vegetable in black soy sauce.
11. Tom Kha Goong
Hot and sour shrimp soup with mushroom, lemongrass, galangal, and coconut milk.
1. Por Pia Goong Tod (4 pcs)
Deep-fried spring rolls wrapped whole shrimp served with plum sauce.
44. Jungle Curry
Traditional hot and spicy curry with vegetables and choice of chicken or beef without coconut milk.
7. Keow Krob (5 pcs)
Minced chicken wrapped in wonton crepe deep fried and served with a sweet chili sauce.
40. Chu Chee Goong
Red curry shrimp with vegetables, kaffir lime leaves and coconut milk.
9. Tom Yum Goong
Hot and sour lemongrass soup with shrimp and mushroom.
60. Kai Pad Sapparod
Stir fried chicken with vegetables, pineapple & cashews nuts in the chef's special sauce.

Appetizers
1. Por Pia Goong Tod (4 pcs)
Deep-fried spring rolls wrapped whole shrimp served with plum sauce.
7. Keow Krob (5 pcs)
Minced chicken wrapped in wonton crepe deep fried and served with a sweet chili sauce.
6. Tofu Tod
Deep-fried tofu served with chopped peanut sweet chili sauce.
8. Tod Mun Pla (6 pcs)
Fried fish cake served with sweet chili sauce, chopped cucumber, and peanut.
5. Pak Neung
Steamed Chinese broccoli and carrot topped with mushroom sauce.
2. Por Pia Pak (4 pcs)
Deep-fried vegetarian spring rolls served with plum sauce.

Classic Thai Soups
11. Tom Kha Goong
Hot and sour shrimp soup with mushroom, lemongrass, galangal, and coconut milk.
9. Tom Yum Goong
Hot and sour lemongrass soup with shrimp and mushroom.
Tom Kha Gai
Hot and sour chicken soup with mushroom, lemongrass, galangal, and coconut milk.
Tom Yum Gai
Hot and sour lemongrass soup with chicken and mushroom.
13. Keow Nam
Chicken wonton soup.
14. Gaeng Jued
Clear soup with chicken, mushroom, and vegetables.

Salad Yum
15.Yum Ma-Muang
Spicy mango salad with shrimp and cashew nuts.

Chicken and Beef (Rice not included)
60. Kai Pad Sapparod
Stir fried chicken with vegetables, pineapple & cashews nuts in the chef's special sauce.
24. Pad Makeur Yao
Stir-fried chicken or beef with eggplant, mushroom, pepper, chili, and basil.
19. Pad Med Ma-Muang
Stir-fried chicken with cashew nuts, mushroom, pepper, and dried chili.
25. Pad Pak
Stir-fried chicken or beef with mixed vegetables, mushroom in garlic sauce.
21. Pad Bai Gra Praw
Stir-fried chicken or beef with mushroom, pepper, chili, and basil.
20. Pad Khing
Stir-fried chicken with ginger, mushroom, and onion.
22. Pad Gratiem Prik Thai
Stir-fried chicken or beef with mushroom, garlic, and pepper.

Seafood(Rice not included)
32. Goong Pad Peanut Sauce
Stir-fried shrimp with mixed vegetable and peanut sauce.
34. Talay Pad Kee Maow
Spicy mixed seafood shrimp and squid with mushroom, vegetable, chili, and Thai herbs.
35. Pla Lard Prik
Deep-fried fillet tilapia topped with sweet and spicy sauce.
31. Pad Makeur Yao Goong
Stir-fried shrimp with eggplant, mushroom, pepper, chili, and basil.
30. Pad Gratiem Prik Thai Talay
Stir-fried mixed seafood shrimp and squid with mushroom, garlic, and pepper.
36. Pla Pad Prik Thai
Stir-fried fillet tilapia with mixed vegetables & black pepper sauce.
28. Pad Med Ma-muang Goong
Stir-fried shrimp with cashew nuts, mushroom, pepper, and dried chili.
33. Goong Ob Woonsen
Steamed shrimp with vermicelli noodles, ginger, scallions, coriander, and black pepper.
29. Pad Bai Gra Praw
Stir-fried shrimp or squid with mushroom, pepper, chili, and basil.

Curry (Rice not included)
39. Panang
Red curry chicken or beef with kaffir lime leaves and coconut milk and basil.
38. Gaeng Keow Warm
Green curry chicken or beef with vegetables, coconut milk, and basil.
37. Gaeng Garee
Yellow curry chicken with potatoes, tomatoes, and coconut milk.
44. Jungle Curry
Traditional hot and spicy curry with vegetables and choice of chicken or beef without coconut milk.
40. Chu Chee Goong
Red curry shrimp with vegetables, kaffir lime leaves and coconut milk.
43. Chu Chee Talay
Red curry mixed seafood (shrimp and squid) with vegetables, kaffir (lime leaves), coconut milk, and basil.
42. Gaeng Kua Supparod
Red curry shrimp with pineapple, tomatoes, and coconut milk.

Side Orders
Steamed White Rice 12 oz)
Peanut Sauce

Fried Rice & Noodles
45. Pad Thai
Stir-fried noodles with shrimp or chicken,egg, bean sprouts, green onion, and peanuts.
47. Pad See - Ew
Stir-fried vermicelli noodles choice of chicken or beef with egg and vegetable in black soy sauce.
46. Pad Kee Maow
Spicy.Spicy noodles choice of chicken or beef with egg, vegetable, mushroom, chili, and Thai herbs.
49. Kao Pad
Chicken with egg and vegetable.
50. Kao Ob Supparod
Fried rice with shrimp, egg, pineapple, vegetable, curry powder, and cashew nuts.
48. Talay Fried Rice
Hot and spicy fried rice with mixed seafood (shrimp and squid) and vegetable.

Vegetables (Rice not included)
54. Pad Pak Peanut Sauce
Stir-fried mixed vegetables and tofu with peanut sauce.
56. Panang Pak
Red curry mixed vegetable, tofu with kaffir lime leaves, coconut milk, and basil.
55. Gaeng Keow Warn Pak
Green curry mixed vegetables, tofu with coconut milk and basil.
53. Pad Tofu Sapparod
Stir-fried mixed vegetables, tofu, pineapple, and cashew nuts in the chef's special sauce.
52. Pad Pak Bai Gra-prawn
Stir-fried mixed vegetable, mushroom, tofu with chili and basil.
51. Pad Pak Ruam Mit
Stir-fried mixed vegetable, mushroom with garlic and pepper sauce.
57. Pad Kee Maow Pak
Spicy noodles with mixed vegetables, tofu, mushroom, egg, chili, and Thai herbs.

Desserts
Coconut creme brûlée

Beverages
Mango juice
240ml.
Coca Cola
355ml.
Ginger Ale
355ml.
Sprite
355 ml.
Coca Cola Zero
355ml.
Perrier
Bottle 330 ml.
Iced Tea (Nestea)
341 ml.

Photos

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Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
+37 photos
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Recent Reviews

Great food at great prices. Portions are large and everything we tried was delicious. The restaurant has nice ambience as well, it’s a cute place to meet friends or go out for a date. I recommend trying this place out :)
January 2024
Ordered tofu pad thai, it was delicious! It was easy to pick up, service was amazing & they even gave me a free appetizer! The food was delicious!!

Vegetarian options: So many great vegetarian options!
January 2024
This is our go-to for Thai food. It’s always delicious - every time - and this consistency is so appreciated and so unusual! Service is excellent and also consistent. The fact they have parking is a bonus. We don’t understand why this restaurant is not more highly rated. It’s truly outstanding.
January 2024

More Reviews

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Talay Thai

511 Bank St, Ottawa, ON K2P 1Z5
(613) 238-2529