Thai Kitchen Catering Service & Restaurant

1300 Bank St, Ottawa
(613) 526-4535

Recent Reviews Order Online

Customers' Favorites

Crispy Tofu with Tamarind Sauce
Green Curry and Massaman Curry
Pad Thai and Chicken Skewers
Steamed Sticky Rice
Shrimp Wonton Soup
Thai Kitchen Combo
Mango Sticky Rice
Tom Yum Soup
Chicken Satay
Panang Curry

Menu

Lunch Appetizers
L2. Thai Chicken Spring Rolls (Poh Pai Pork) (2 pcs)
Deep-fried spring rolls stuffed with glass noodles, mixed mince pork, and vegetables served with homemade sweet chilli sauce.
L4. Shrimp Spring Rolls (Poh Pai Goong) (2 pcs)
Deep-fried spring rolls stuffed with the whole prawn, served with homemade sweet chilli sauce.
L3. Vegetarian Spring Rolls (Poh Pai Pak) (2 pcs)
Deep-fried spring rolls stuffed with glass noodles, mixed vegetables served with homemade sweet chilli sauce.
L1. Chicken Satay (Gai_Satay) (2 pcs)
Chicken tenderloins marinated in coconut milk served with homemade Thai peanut sauce.

Mains
L17. Pad Khee Mao (Medium hot)
Thick rice noodle mixed vegetables stir-fried with fresh crushed chilli and Thai herbs fresh basil.
L16 Pad See-ew (Mild)
Thick rice noodle and Chinese broccoli stir-fried with egg in soy sauce.
L8. Gaeng Gari-Gai (Mild)
Yellow curry with potatoes in coconut milk.
L15. Pad Thai (Mild)
Stir-fried rice noodle, egg, tofu, and bean spout with Tamarind sauce
L7. Panang Curry (Medium)
Fresh chilli, lime leaves cooked in thick curry, and ground peanut in coconut milk.
L5. Gaeng Keaow Wan (Medium hot-Hot)
Thai curry is full of aroma and flavours, bamboo sliced cooked in a curry sauce made with herb, spicy, and coconut milk.
L9. Pad Krapao (Medium hot- Hot)
Stir-fried with fresh chilli holy basil, authenticity we recommend Thai hot.
L6. Gaeng Daeng (Medium)
Red curry bamboo sliced, red-green peppers, and fresh basil in coconut milk.
L19. Khao Pad (Mild)
Freshly cooked jasmine rice stir-fried with egg and vegetables.
L12. Pad MaKua Yaow (Mild)
Stir-fried eggplant with red-green peppers and fresh basil leaves.
L13. Pad Prew Wan (Mild)
Stir-fried pineapple pieces, cucumbers, tomatoes with sweet and sour sauce.
L18. Pad Ba-Mee (Mild)
Egg noodles stir-fried with assorted mixed vegetables in soy sauce.
L10. Chicken with Cashew Nut (Mild -Medium)
Stir-fried tender chicken breast (coated with flour) garnished with crunchy-toasted cashew nut.
L11. Pad Khing (Mild)
Stir-fried fresh shredded ginger red-green peppers. Very delicious & healthy.
L14. Pad Pak (Mild)
Stir-fried mixed fresh vegetables cooked with soy sauce.

Dinner Appetizers
1. Chicken Satay (Gai-Satay) (4 pcs)
Chicken tenderloins marinated in coconut milk, served with homemade Thai peanut sauce.
2. Thai Kitchen Spring Rolls (Poh Pai Moo) (4 pcs)
Deep-fried spring rolls stuffed with glass noodles, mixed pork, and vegetables served with homemade sweet chilli sauce.
3. Vegetable Spring Rolls (Poh Pai Pak) (4 pcs)
Deep-fried - shredded cabbage, carrots, and glass noodles wrapped in pastry. Served with homemade sweet chili sauce.
6. Fresh Vegetable Spring Rolls (Poh Pai Sod) (2 pcs)
Large fresh - rice noodles and vegetables wrapped in rice paper. Served with homemade sauce.
7. Thai Kitchen Combo (6 pcs)
A combination of 2 Chicken Satay, 2 Poh Pai Pak, 2 Poh Pai Moo served with homemade sweet chili sauce and Thai peanut sauce.
4. Shrimp Spring Rolls (Poh Pai Goong) (4 pcs)
Deep-fried spring rolls stuffed with the whole prawn, served with homemade sweet chilli sauce.
5. Pork Wonton (6 per order)
Crispy fried marinated pork wontons are a family favorite. The savory filling is a combination of pork seasoned with garlic, soy sauce, and other seasonings.
์N1.Thai Fish Cake
Full of flavour, this classic Thai street food, Known in Thailand as"Tod Mun Pla" Thai fish cakes pack a serious flavour punch served with a crunchy, tangy and sweet Thai cucumber sauce.

Thai Soups
8. Tom Yum Soup - Medium hot
Hot and sour broth made from herbs and spices. Tiger prawns with mushrooms, galanga, fresh lemongrass, and exotic Thai spices.
9. Tom Kha Soup - Mild
Coconut soup blended with coconut milk, mushrooms, fresh lemongrass and galanga.
10. Shrimp Wonton Soup - Mild
Clear soup with seasoned shrimps and onions wrapped in a pastry.
11. Gaeng Jued Tofu - Mild
Clear soup with tofu and fresh vegetables.

Thai Salads
15. Nam Tok Nua (Medium - Hot)
Sliced grilled beef, ground sticky rice, red onions, chilli powder, fresh mint leaves & lime leaves mixed Thai style.
13. Mango Salad OR Green Apple (Mild-Medium)
Fresh shredded green mango or green apple mixed carrot, onions garnished with peanuts & cashew nuts, mixed with Thai dressing.
14. Lab-Gai (Medium - Hot)
Ground chicken, ground roasted sticky rice, red onions, chilli powder, fresh mint leaves & lime leaves mixed Thai style.
12. Som Tum (Medium - Hot)
Thai salad is famous in Thailand. Fresh green papaya, green beans, tomatoes, peanuts, and crushed chilies, mixed Thai style.

Thai Curry Dishes
18. Panang Curry (Medium)
Fresh chilli, lime leaves cooked in thick curry and ground peanut in coconut milk.
20. Masaman (Mild)
Famous in Thailand. Thick brown curry with beef, coconut milk, potatoes, onions and roasted peanuts.
16. Gaeng Keaow Wan (Medium hot-Hot)
Thai curry is full of aroma and flavours, bamboo sliced cooked in a curry sauce made with herb, spicy, and coconut milk.
17. Gaeng Daeng (Medium)
Red curry bamboo sliced, red-green peppers, and fresh basil in coconut milk.
19. Gaeng Gari-Gai (Mild)
Yellow curry with potatoes in coconut milk.
21. Gaeng Ped Yang (Medium)
Red curry duck with pineapple, tomatoes, coconut milk and basil leaves.
22. Hor Mok (Medium)
Delicious Thai style: Steamed salmon in red curry with coconut milk, basil leaves & lime leaves. Served in a whole young coconut.

Wok Stir Fry
23. Pad Krapao (Medium hot- Hot)
Stir-fried with fresh chili holy basil, authenticity we recommend Thai hot.
32. General Tso's Chicken (Mild)
General Tso's chicken is that perfect combination of sweet, savoury, spicy, and tangy with crispy Chinese chicken bites.
28. Pad MaKua Yaow (Mild)
Stir-fried eggplants with red-green peppers & fresh basil leaves.
31. Pad Peanut Sauce (Mild)
Stir-fried mixed fresh vegetables cooked with soya sauce
27. Pad Phet (Medium-Hot)
Red curry stir-fried bamboo sliced, red-green peppers & basil in coconut milk.
25. Three Spiced Chicken (Gai-Sam Rod) -Medium
Chicken pieces stir-fried topped with three spiced sauces (sweet tangy and spicy). Topped with roasted cashew nuts.
24. Chicken with Cashew Nut (Mild -Medium)
Stir-fried tender chicken breast (coated with flour) garnished with crunchy-toasted cashew nut.
29. Pad Prew Wan (Mild)
Stir-fried pineapple pieces, cucumbers, tomatoes with sweet and sour sauce.
26. Pad Khing (Mild)
Stir-fried fresh shredded ginger red-green peppers. Very delicious, healthy.
30. Pad Pak (Mild)
Stir-fried mixed fresh vegetables cooked with soy sauce.

Rice & Noodles
35. Pad Khee Mao (Medium hot)
Thick rice noodles mixed vegetables stir-fried with fresh crushed chili and Thai herbs fresh basil.
33. Pad Thai (Mild)
Stir-fried rice noodles with egg, tofu, and bean sprouts in tamarind sauce.
34. Pad See-ew (Mild)
Thick rice noodles and Chinese broccoli stir-fried with egg in soy sauce.
37. Khao Pad (Mild)
Freshly cooked jasmine rice stir-fried with egg and vegetables.
36. Pad Ba-Mee (Mild)
Soft egg noodles stir-fried with assorted mixed vegetables in soy sauce.

Side Orders
Steamed Jasmine Rice
Steamed Sticky Rice
Steamed Noodles

Desserts
Mango Sticky Rice
Steamed sticky rice mixed with coconut milk. Served with ripe mango.
Thai Ice cream
Deep-fried Ice cream
This is the most famous Thai dish in Thailand. Ice cream coated with breadcrumbs is deep-fried. Crunchy on the outside and ice cream still frozen on the inside.
Banana & Cinnamon Roll
Banana sprinkled with cinnamon wrapped in pastry, deep-fried, and served warm with caramel sauce.
Sago Pudding (Tapioca Pudding)
Sago with coconut milk
Banana Honey Butter
Deep-fried Bananas top with Honey Butter Sauce
Cheese Cake

Specials
S1.Khao Soi Noodle Soup (Chicken)
This classic Northern Thai soup. Combines braised chicken in coconut curry with a mix of deep fried crispy egg noodles and boiled egg noodles, pickled green mustard, lime and Thai chili paste.
S6.Prawns in Glass Noodle
Glass noodles and prawns seasoned with soy sauce, Ginger and oyster sauce, then baked
S3.Crispy Tofu with Tamarind Sauce
The sauce is nice and rich with little bit of sweet and a lot of tangy tamarind and garnish with fried shallot, cilantro and green onion
S2.Choo Chee Salmon (175 g Fillet)
Curry is a thick red Thai curry that can be made with any kind of seafood. Various types offish, shrimp, squid, scallops, etc. are often used to make this quick and easy curry dish. The name "choo Chee" is thought to have come from the sound that the fish and curry paste make when cooking them in a pan with hot oil.
S9.Pla Rad Prik (Whole Trout)
Thai crispy fish (whole Trout)topped with chili sauce in Thai called "Pla Rad Prik" literally, the word are derived from three Thai word: Pla mean fish, Rad mean pour, Prik refers to chilies
S4P.Thai Basil with Pork and Fried Egg
S5. Seafood Salad
S7. Pad Thai Omelette
S8. Tamarind Shrimp
S10. Chicken Wing 6 ea
S11. Beef Oyster Sauce
S4C. Thai Basil with Chicken and Fried Egg

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+36 photos
Photo credit: facebook
+35 photos
Add a photo

Recent Reviews

Gorgeous atmosphere! Calming, enjoyable and extremely sweet owners!

We had the sweet and sour bowl with tofu (vegetarians i highly recommend this place) and the pad see ew with beef and they were both stunning dishes. Both the presentation and taste was off the charts.

I loved this place on first impression!

My partner and I stopped here on the way back from downtown Ottawa and really helped take the stress and movement...
July 2025
I'm going to say the food was very good.
Given the prices, the portion sizes were surprisingly small.
Was never asked if the food was good.
(However the price and quantity didn't equal.)
Rice and rice noodles Aren't expensive.
June 2025
Warm, friendly service, relaxing atmosphere. Flavourful dishes- Penang curry with tofu is a winner! Crispy Tamarind tofu was the perfect balance of sweet and crispy. Tom Kha soup with shrimp was good, could have used a bit more shrimp. Will be back again!
April 2025

More Reviews

You May Also Like

Dairy Queen Grill & Chill - 1272 Bank St
Fast Food, Ice Cream & Frozen Yogurt, Burgers
Strand Shawarma & Cafe: Poutine, Fish & Chips, Pizza and Desserts. - 1265 Bank St
Family, Pizza, Fish & Chips, Shawarma
Bank Shawarma & Poutine - 1227 Bank St
Lebanese, Poutineries, Chicken Wings

Thai Kitchen Catering Service & Restaurant

1300 Bank St, Ottawa, ON K1S 3Y4
(613) 526-4535