Los Puntos Cantina

128 Michigan Ave, Point Edward
(519) 491-8330

Recent Reviews Order Online

Customers' Favorites

Platillo Especial Para Dos
Seared Tuna Poke Rice Bowl
Cauliflower & Fish Tacos
Chicken Mole Enchiladas
Flight of Margaritas
Tacos Carne Asada
Margarita Flight
Befs Chimichanga
Steak Quesadillas
Enchilada Bake

Menu

Soup and Salad
Chopped Cobb Salad
Iceberg lettuce, spring mix, bacon, chicken, hard-boiled egg, pico de gallo, avocado, and feta cheese. Served with ranch or house vinaigrette.
Jalapeno Cheddar Soup
Jalapeño, cheddar, and tortilla blended perfectly into a delicious classic.
Tortilla Soup
Fire-roasted tomatoes, black bean, corn, chicken with a hint of lime, finished with cheese, sour cream, and tortillas.
Ensalada Bowl
Mixed greens, corn, black beans, fava beans, guacamole, pico de gallo, and cheese. Served in a tortilla bowl with chipotle ranch dressing.

Tacos
Battered Fish
Battered haddock, jalapeño coleslaw, guacamole, and mango margarita salsa.
Shrimp
Grilled chili lime shrimp, jalapeño coleslaw, cilantro, and pickled onions.
Pulled Chicken Tinga
Chipotle stewed shredded chicken, lettuce, and pico de gallo.
Carne Asada
Steak, jalapeño coleslaw, pico de gallo, cheese, and guacamole.
Cauliflower & Sweet Potato
Cauliflower and sweet potato roasted with lime and beer, black bean salsa, slaw, and guacamole.
Duck
Pulled marinated duck, Asian slaw, cucumber, cilantro, and pickled onions.
Carnitas
Slow roasted shredded pork, onion, pico de gallo, and pickled red onion.
Vegan
Vegetable protein, jalapeño coleslaw, pico de gallo, and pickled red onion.

Gringos
Chicken Sandwich
Marinated chicken breast tossed in chili lime sauce on ciabatta with lettuce, guacamole, cheese, and pico de gallo.
Wings
Bbq, honey garlic, lemon pepper, cajun, mango habanero, chili lime, and Picante.
Mexi Burger
Beef and chorizo patty grilled to perfection served on a ciabatta with guacamole, lettuce, feta cheese, pico de gallo, and poblano avocado-ranch.
Cheeseburger
Classic with lettuce, tomato, pickle, and cheese on a ciabatta bun.

Sliders
Barbacoa
Shredded beef, cheese, and lettuce.
Chicken
Shredded chicken tinga, lettuce, and feta cheese.
Chorizo
Ground chorizo, peppers, onion, and feta cheese.
Pulled Pork
Bbq pulled pork, cheese, and onion.

Ninos
Ground Beef Tacos
Served with lettuce, cheese, and tomatoes.
Chicken Fingers & Fries
Cheese Quesadilla
Sliders & Fries

Apertivos
Chicharrones
Fried pork rinds tossed in mango habanero seasoning. Served with guacamole.
Loaded Nacho
Piled high with seasoned taco beef, peppers, onions, lettuce, pico de gallo, guacamole smothered with melted cheese and finished with sour cream drizzle.
Avocado Bites
Deep-fried, breaded avocado with chipotle ranch.
Fiesta Cheese Poppers
Cheese stuffed jalapeños, breaded and deep-fried. Served with salsa.
Chalupas Verde
Crispy tortillas with salsa verde, shredded chicken, feta cheese, and scallions. Finished with cilantro and poblano avocado drizzle.
Queso Fundido
Melted cheese with a mixture of peppers, onions, and spices. Choice of chorizo or cauliflower with black beans.
Spinach Dip
A classic house-made spinach dip smothered with melted cheese. Served hot with tortilla chips.
Guacamole And Chips
Traditional style house-made guacamole.
Extra Salsa and Chips
We know, we give you some freedom to try but trust us, it's so good you'll want to buy some more.

Platos Principales
Chicken Dorados (Taquitos)
Marinated chicken rolled and fried in corn tortillas. Served with shredded lettuce, guacamole, pico de gallo, cheese and drizzled with avocado poblano dressing.
Beef Chimichanga (Burrito)
Shredded beef barbacoa, black beans, fava beans, peppers, onions, corn, cheese, and rice packed into a flour tortilla, fried then smothered with cheese and baked. Finished with poblano avocado drizzle, Rojo sauce, and pickled red onion. Available with vegan protein.
Seared Tuna Poke Rice Bowl
Seared ahi tuna, chopped avocado, pickled radish, cucumber, edamame beans, pico de gallo, sesame seeds, and scallions. Finished with a chipotle cream sauce.
Chicken Salsa Bake
Seasoned chicken breast smothered with our salsa and mixed cheese then baked. Served with rice and refried beans.

Enchiladas
Beef Enchiladas
Shredded beef barbacoa wrapped in three corn tortillas smothered with a sauce of your choice. Finished with melted cheese, green onion, and sour cream.
Chicken Mole Enchiladas
Shredded chicken wrapped in three corn tortillas smothered with mole sauce and baked with cheese. Finished with green onion and sour cream.
Cheese and Scallion Enchiladas
Corn tortillas stuffed with feta, shredded cheese, and scallions smothered with red and green enchilada sauce. Finished with green onion and sour cream.

Quesadillas
Chicken Quesadillas
Chicken tinga, melted cheese, peppers, and onions.
Steak Quesadillas
Grilled flank steak, melted cheese, corn, peppers, onions, and beans.
Barbacoa Quesadillas
Shredded beef, peppers, onion, and melted cheese.

Flatbreads
Mexi Flatbread
Taco beef, guacamole, cheese, pico de gallo. Finished with chipotle drizzle.
Veggie Flatbread
Roasted vegetables, feta cheese. Finished with reduced balsamic vinegar.
BBQ Chicken Flatbread
Chicken tossed in BBQ sauce, cheese, red pepper, and red onion.

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Recent Reviews

Great atmosphere, great food, great drinks! True taste of Mexico. The spot is cozy in the winter and it’s a perfect people watching spot when the weather is warm and the garage doors are open. We’ll be back!
December 2024
I tried three different tacos and they were all delicious. Loved them all.

My app was jalapeño cheddar soup which I also loved.

Thanks for the great service too!
November 2024
I was surprised at the amount of food served up for what was roughly the same amount for a burger, fries and coke at drive throughs. I actually couldn’t finish the enchiladas plate. Or what a bigger eat in breakfast at some places cost.
November 2024

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Los Puntos Cantina

128 Michigan Ave, Point Edward, ON N7V 1E6
(519) 491-8330