Sitara Indian Cuisine Point Edward

721 Lite St, Point Edward
(519) 491-5606

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Customers' Favorites

Eggs Benedict with Butter Chicken Sauce Hash Browns
Vegetable Pakoras 7-8 Pieces
Chicken Tikka Masala
Paneer Butter Masala
Non Veg Thali Goat
Mysore Masala Dosa
Vegetable Biryani
Chicken Tandoori
Chicken Vindaloo
Vegetable Korma

Menu

Mains
Lunch Combo
Salad, long grain basmati rice, half naan bread (two pieces), chana masala, and your choice of dish.

Appetizers
Vegetable Samosa with Chutney (1 pcs)
Triangular pastry stuffed with potatoes, green peas, and curry spices, served with tamarind chutney. One order comes with one piece.
Plate of Samosa
Two triangular pastries stuffed with potatoes, green peas, and curry spices, served with chana masala and tamarind sauce.
Aloo Tikki (2 pcs)
Two pieces of round cutlet prepared from spiced mashed potatoes, lightly deep-fried, and served with chana masala.
Tandoori Chicken (3 pcs)
Marinated fresh chicken leg quarter with bone, roasted in tandoor oven with onions and peppers, served on a hot sizzling plate. One order comes with three pieces.
Chicken Pakora (8 pcs)
Boneless fresh chicken breast cubes battered with chickpea flour and curry spices, lightly fried, and served with mint chutney. One order comes with eight pieces.
Paneer Pakora (6 pcs)
Indian cheese stuffed with special curry spices and battered with chickpea flour lightly fried, served with mint chutney. One order comes with six pieces.
Onion Bhajia (7-8 pcs)
Sliced onions delicately spiced with curry spices, battered with chickpeas flour and lightly fried, served with tamarind sauce.
Fish Pakora
Crispy fritters of white fish, marinated with fresh curry spices, battered with chickpea flour, and deep fried.
Vegetable Pakoras (7-8 pcs)
Crispy chunks od cauliflower, spinach, potatoes, and onions, battered with chickpea flour and lightly fried, served with tamarind sauce.
Mulligatawny Soup
Vegan. Tangy lemon, coconut, and lentil combination perfected to your taste.
Chicken Samosa
Triangular pastry, stuffed with chicken tikka masala and curry spices.

Street Food or Dosa Mains
Chana Bhatura
Chickpeas soaked overnight in water and freshly cooked with curry spices and served with two crispy and deep fried bhatura.
Mysore Masala Dosa
Thin rice crepe with spicy red chutney stuffed with spiced potatoes and onions, served with sambhar and coconut chutney.
Masala Dosa
Thin rice crepe filled with spiced potatoes and onions, served with sambhar and coconut chutney.
Paneer Uthapam
Indian style pancake made with rice and lentil flour topped with paneer.
Pani Poori (6 pcs)
Six crisp round hollow shell pastries stuffed with potatoes and chickpeas served with spiced cumin flavor water added to the shells.
Plain Dosa
Thin crepe served with sambhar and coconut chutney.
Idli
Two rice and lentil flour patties.
Masala Uthapam
Indian pancake made from rice and lentil flour topped with onions and green peas.
Plain Uthapam
Indian style pancake made with rice and lentil flour.

Vegetarian Entrees
Dal Makhani
Fresh small dark brown lentils cooked delicately in a curry sauce served mild, medium, or hot to your taste.
Paneer Butter Masala
A vegetarian alternative to chicken tikka masala.
Dal Tadka
Vegan. Yellow lentils cooked in aromatic curry spices.
Chana Masala
Vegan. Chickpeas sauteed and cooked in a combination of tomatoes, onions, and spices, garnished with cilantro.
Mixed Vegetables
Vegan. Cauliflower, broccoli, and carrots cooked in a thick fresh tomato and onion based curry.
Shahi Korma
Paneer fresh Indian cheese cooked with flakes of coconut in a creamy curry sauce.
Vegetable Korma
Cauliflower, broccoli, and carrots, cooked with flakes of coconut in a creamy curry sauce.
Aloo Gobi
Vegan. Florets of cauliflower and potatoes wedges stir fried with onions, tomatoes, fresh natural herbs, and curry spices.
Karahi Paneer
Fresh Indian cheese cubes cooked with capsicum and onions.
Paneer Makhani
Cubes of paneer Indian cheese cooked in an exotic tomato sauce and curry spices.
Aloo Matar
Vegan. Market fresh green peas and potatoes, cooked in rich curry.
Malai Kofta
Soft paneer and vegetable balls served in a creamy curry sauce.
Jeera Aloo
Vegan. Fresh potato cubes cooked at a low flame with cumin seeds and other fresh curry spices.
Matar Paneer
Green peas and cubes of paneer fresh Indian cheese, cooked in a curry sauce.
Chili Paneer
Paneer fresh Indian cheese lightly fried and sauteed with green peppers, yellow peppers, or red peppers, onions, and fresh curry spices.
Eggplant
Vegan. Eggplant diced and cooked with fresh tomatoes, onions, and curry spices.
Saag/Palak Paneer
Spinach puree and fresh Indian cheese, cooked with fresh Indian herbs and curry spices.

Non-Vegetarian Entrees
Butter Chicken
Tender boneless pieces of chicken breast cooked in an aromatic tomato based curry sauce and roasted ground fenugreek leaves.
Korma Chicken
Boneless pieces of fresh chicken breast cooked with flakes of coconut in a creamy curry sauce.
Chicken Vindaloo
Boneless pieces of fresh chicken breast cooked in a medium spiced tangy curry sauce.
Lamb Vindaloo
Boneless pieces of fresh Ontario lean and tender lamb, cooked in a medium spiced tangy curry sauce.
Madras Chicken
Fresh and boneless chicken breast cooked with sauteed mustard seeds, black pepper, and base curry spices.
Lamb Curry
Boneless pieces of fresh Ontario lean and tender lamb, cooked in a medium spiced fresh curry sauce.
Goat Curry
Cubes of goat shoulder meat with bone cooked with fresh curry sauce.
Chicken Tikka Masala
Boneless pieces of marinated fresh chicken breast baked in a tandoor oven and cooked with tomatoes, onions, and green peppers, red peppers, or yellow peppers.
Lamb Masala
Boneless pieces of fresh Ontario lean and tender lamb, cooked with green peppers, red peppers, or yellow peppers and onions in a fresh curry sauce.
Rogan Josh
Boneless pieces of fresh Ontario lean and tender lamb, cooked with spicy curry sauce and fresh herbs.
Chicken Curry
Fresh and boneless chicken breast cooked in a medium spiced sauce.
Chili Chicken
Fresh and boneless chicken breast deep fried and sauteed with peppers, onions, and tomatoes.
Madras Lamb
Lamb Saag
Boneless pieces of fresh Ontario lean and tender lamb, cooked with pureed spinach and fresh curry spices.
Saag Chicken
Fresh and boneless chicken breast deep fried and sauteed with peppers, onions, and tomatoes.
Karahi Chicken
Fresh and boneless chicken breast cooked with capsicum and onions.
Korma Lamb
Boneless pieces of fresh Ontario lean and tender lamb, cooked with flakes of coconut in a creamy curry sauce.

Seafood Entrees
Goan Fish Curry
Boneless whitefish marinated and cooked in fresh curry spices.
Shrimp Biryani
Medium sized shrimp cooked with long grain basmati rice and fresh curry spices.
Shrimp Masala
Medium sized shrimp cooked with green peppers, red peppers, and yellow peppers.
Shrimp Curry
Medium sized shrimp cooked in a medium spiced curry sauce.
Shrimp Vindaloo
Medium sized shrimp cooked in a tangy curry sauce.
Shrimp Saag
Medium sized shrimp cooked in thick spinach based curry.
Shrimp Korma
Dairy free. Medium sized shrimp cooked in coconut based curry sauce.

Sitara Specials
Paneer Tikka on Sizzler (8 pcs)
Marinated fresh Indian cheese roasted in tandoor oven with onions and peppers, served beautifully decorated on a hot sizzling plate with mint chutney. One order comes with eight pieces.
Chicken Tikka on Sizzler (8-10 pcs)
Tender pieces of boneless fresh chicken breast marinated with curry spices, slowly in tandoor oven, served beautifully decorated on a hot sizzling plate.
Seekh Kebab on Sizzler (10-12 pcs)
Ground chicken mixed with fresh curry spices and roasted in a tandoor oven, garnished with natural herbs, served beautifully decorated on a hot sizzling plate.
Fish Tikka on Sizzler (7-8 pcs)
Whitefish marinated with Balkan-style yogurt and fresh curry spices. Amazing presentation and served on a hot sizzling on a hot sizzling plate.

Basmati Rice
Plain Basmati Rice
Aged aromatic long grain basmati rice cooked with flavourful cumin.
Chicken Biryani
Tender pieces of fresh boneless chicken breast slowly cooked with long grain basmati rice and fresh curry spices.
Lamb Biryani
Boneless pieces of fresh Ontario lean and tender lamb, slowly cooked with long grain basmati rice and fresh curry spices.
Vegetable Biryani
Cauliflower, broccoli, and carrots, slowly cooked with long grain basmati rice, coconut flakes, and fresh curry spices.
Shrimp Biryani
Medium-sized shrimp cooked with long grain basmati rice and fresh curry spices.

Traditional Indian Breads
Garlic Naan
Traditional Indian bread baked against clay in a tandoor oven glazed with fresh roasted garlic and cilantro served fresh from the oven with a touch of butter or canola oil for vegans.
Naan
Traditional Indian bread baked against clay in a tandoor oven served fresh from the oven with a touch of butter or canola oil for vegans.
Roti
Whole wheat bread baked against clay in a tandoori oven, served fresh from the oven with a touch of butter or canola oil for vegans.
Paneer Paratha
Naan bread stuffed with Indian cheese paneer and curry spices.
Gobhi Pratha
Freshly baked nann bread stuffed with grated fresh cauliflower and curry spices. Can be made vegan.
Aloo Paratha
Naan bread stuffed with potatoes and fine curry spices.
Onion Kulcha
Naan bread stuffed with potatoes, chopped onions, and curry spices.
Lachha Paratha
Whole wheat bread with layers of fresh curry spices baked against clay in a tandoor oven, served fresh from the oven with a touch of butter or canola oil for vegans.

Side Orders
Mixed Raita
Homemade plain yogurt mixed with shredded cucumbers and fresh curry spices.
Dahi Vada (Dahi Bhalla)
Dumpling made from lentil flour and fresh spices, served with spiced plain yogurt.
Papadum
Thin and crispy oven roasted cumin flavored waffles.
Papad
Thin and crispy oven roasted cumin flavored waffles.

Desserts
Ras Malai (2 pcs)
Flattened cheese dumplings soaked in a creamy sauce, served cold with a touch of cardamom and rosewater. One order comes with two pieces.
Gulab Jamun (2 pc )
Two pieces of lightly fried small dough balls dipped in sugar syrup. Resembles Timbits but way better. Served warm. One order comes with two pieces.
Gajar Halwa
Carrot pudding
Kulfi
Indian ice cream. Choose from the following five flavors Mango Kulfi, Khoya Dry fruit kulfi, pure khoya Kulfi(fresh condensed milk), Pistachio kulfi, Turmeric Kulfi
Kheer
Traditional Indian rice pudding. No butter or cream added, served with a touch of cardamom. Served cold.

Beverages
Pop
Mango Smoothie (Lassi)
Homemade yogurt stirred into a liquid form and blended together with mango.
Lassi
Homemade yogurt stirred into a liquid form, served cold either sweet or with a touch of salt.
Milkshake
Chocolate or mango with milk.
Chai-Traditional Masala Tea
Traditional Indian tea spiced with cardamom, cloves, ginger, cinnamon, and fennel seeds, served with or without sugar and milk.
Juice

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+19 photos
Photo credit: tripadvisor
+18 photos
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Recent Reviews

I had a wonderful experience at Sitara Indian cuisine. The food was absolutely delicious, the service was friendly and attentive, and the atmosphere was warm and inviting. Everything was fresh and full of flavor. I highly recommend this place to anyone looking for a great meal and great vibes.Special thanks to Harpreet and Raman for their wonderful service.Will definitely be coming back!
August 2025
An amazing place , set up in the quite space of Sarnia Ontario ✨ Handled by Punjabi mutiyaran , with grace and grit 🥰

A perfect example of someone really connected to roots , carrying Not just Taste Rather Legacy of Punjab - Blend of books, Royalty, Culture and Modern Aura of Canada itself .
100 out 100, without a second thought 💭
Must Must Visit Atleast Once.....
August 2025
Had great dinner at Sitara point edward location ! Veg manchuria and paneer sizzler was very good .
They also have kids books which kept my child busy till the food arrived.
August 2025

More Reviews

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Sitara Indian Cuisine Point Edward

721 Lite St, Point Edward, ON N7V 1A7
(519) 491-5606