Overall our experience was pretty good, however, we felt that the service was quite slow. Our daughter ordered a plain cheeseburger but it came with all the topping on it. She is four, so of course, pitched a fit and refused to eat her meal. We scraped the toppings off and put it on a plate to the side. The server saw we had done this and that her food was untouched, but didn't say anything. They brought her icecream as a dessert, but didn't tell us what flavour it would be. It ended up being vanilla drizzled with "espresso caramel". Again, she is four, so obviously she hated this pretty thoroughly. Again, untouched and the waiter didn't mention it- just cleared it away. I understand that this isn't necessarily a "family restaurant", but for the amount you are paying per meal, it would be nice for them to cater more specifically to all folks, children included.
Andrea
Our server, Nile, made our visit extra special. He was attentive, personable, and detail-oriented.
Christine
It was our second time coming for dinner. The steak was outstanding, cooked to perfection. The service was not as good as the first time earlier in December. The server was somewhat not into it. She lacked the warmth we liked when coming for the first time. In December we had guests from Germany with us. We all felt welcomed and well taken care off. This feeling did not appear this time. It was my 75th birthday celebration and I did not feel the usual county warmth. The food was outstanding, steak and endive divine. The restaurant was well visited, almost complete full. Wishing you success in your endeavor to serve guests and locals alike.
JohnC
Had an amazing meal. We will certainly becoming again and again. The service was terrific and the ambiance warm and cozy. Just what we needed. Fine dining at its best.
Sarah
Flame + Smith is a must-visit every time I am in PEC. I have been several times and it never disappoints. The food is consistently amazing. Standouts for me are the crudo, ribeye, shrimp cocktail. Everything is perfectly executed and worth coming back for again and again.
Michele
Rotisserie chicken and gravy were delicious, as were the sides included and the extras we chose. The atmosphere was warm, festive and cozy and service was great.
Kathy
We were a party of 4 and ordered chefs menu. Unbelievable food!! Everything was fantastic. Wait staff friendly and thoughtful. Very very enjoyable dining experience. Highly recommend
Kim
It was my sisters 60th birthday and what a great dining experience we had! The food was excellent and the service top notch! It's the County's Michellan restaurant ❤️
Jeffrey
We had an excellent meal and I highly recommend Flame and Smith. Uncharacteristically, my steak and the bread were a little over cooked. The service, as always, was attentive and they were very knowledgeable about their food.
Ann
Would strongly recommend a visit to Flame and Smith From entering the restaurant, we were immediately greeted by a member of staff and shown to our table. Service was excellent. Cocktails to start while we perused the menu. From appetizers to main course we were certainly not disappointed. Wine complemented the meal. Finishing off with dessert was delicious. The overall ambience makes you look forward to a return visit.
It was my first time at Flame and Smith! Service was warm and welcoming and the food was incredible! I am from out of town and will def be back next time in the county!
Suzanne Pigeon
Best pork chop I've ever had. Wonderful service! Delicious dessert.
Atmosphere: 5
Food: 5
Service: 5
Don
Excellent food and service; very attractive ambience. Will be a repeat when I am next in the Picton area.
William
The by-the-glass white wine options were underwhelming so we ended up ordering a bottle. Very extensive wine list but no Australian Sauvignon Blanc which we found curious. Ordered a bottle of Sancerre which was delicious. The Countilicious meal we had was very good, the best of the 4 Countilicious meals we had this year. Portions were very generous, the presentation was excellent and the flavours abundant and enjoyable. It had been a while since we had dined there but will definitely be back.
Ken
Last day of countylicious. We went to other countylicious restaurants and the Flame and Smith menu was by far the best offering. Generous portions and top shelf quality. Having dined here several times prior to tonight we came in with high expectations ...
Overall our experience was pretty good, however, we felt that the service was quite slow. Our daughter ordered a plain cheeseburger but it came with all the topping on it. She is four, so of course, pitched a fit and refused to eat her meal. We scraped the toppings off and put it on a plate to the side. The server saw we had done this and that her food was untouched, but didn't say anything. They brought her icecream as a dessert, but didn't tell us what flavour it would be. It ended up being vanilla drizzled with "espresso caramel". Again, she is four, so obviously she hated this pretty thoroughly. Again, untouched and the waiter didn't mention it- just cleared it away. I understand that this isn't necessarily a "family restaurant", but for the amount you are paying per meal, it would be nice for them to cater more specifically to all folks, children included.
Our server, Nile, made our visit extra special. He was attentive, personable, and detail-oriented.
It was our second time coming for dinner. The steak was outstanding, cooked to perfection. The service was not as good as the first time earlier in December. The server was somewhat not into it. She lacked the warmth we liked when coming for the first time. In December we had guests from Germany with us. We all felt welcomed and well taken care off. This feeling did not appear this time. It was my 75th birthday celebration and I did not feel the usual county warmth. The food was outstanding, steak and endive divine. The restaurant was well visited, almost complete full. Wishing you success in your endeavor to serve guests and locals alike.
Had an amazing meal. We will certainly becoming again and again. The service was terrific and the ambiance warm and cozy. Just what we needed. Fine dining at its best.
Flame + Smith is a must-visit every time I am in PEC. I have been several times and it never disappoints. The food is consistently amazing. Standouts for me are the crudo, ribeye, shrimp cocktail. Everything is perfectly executed and worth coming back for again and again.
Rotisserie chicken and gravy were delicious, as were the sides included and the extras we chose. The atmosphere was warm, festive and cozy and service was great.
We were a party of 4 and ordered chefs menu. Unbelievable food!! Everything was fantastic. Wait staff friendly and thoughtful. Very very enjoyable dining experience. Highly recommend
It was my sisters 60th birthday and what a great dining experience we had! The food was excellent and the service top notch! It's the County's Michellan restaurant ❤️
We had an excellent meal and I highly recommend Flame and Smith. Uncharacteristically, my steak and the bread were a little over cooked. The service, as always, was attentive and they were very knowledgeable about their food.
Would strongly recommend a visit to Flame and Smith From entering the restaurant, we were immediately greeted by a member of staff and shown to our table. Service was excellent. Cocktails to start while we perused the menu. From appetizers to main course we were certainly not disappointed. Wine complemented the meal. Finishing off with dessert was delicious. The overall ambience makes you look forward to a return visit.
Restaurantji Recommends
It was my first time at Flame and Smith! Service was warm and welcoming and the food was incredible! I am from out of town and will def be back next time in the county!
Best pork chop I've ever had. Wonderful service! Delicious dessert.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service; very attractive ambience. Will be a repeat when I am next in the Picton area.
The by-the-glass white wine options were underwhelming so we ended up ordering a bottle. Very extensive wine list but no Australian Sauvignon Blanc which we found curious. Ordered a bottle of Sancerre which was delicious. The Countilicious meal we had was very good, the best of the 4 Countilicious meals we had this year. Portions were very generous, the presentation was excellent and the flavours abundant and enjoyable. It had been a while since we had dined there but will definitely be back.
Last day of countylicious. We went to other countylicious restaurants and the Flame and Smith menu was by far the best offering. Generous portions and top shelf quality. Having dined here several times prior to tonight we came in with high expectations ...
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