ATO Japanese Restaurant
16 Vogell Rd, Richmond Hill
(905) 237-0882
Customers' Favorites
One Selection of Whole Fish from Fish Box
Omakase Sashimi Box Chef's Pick 14pcs
Omakase Sashimi Box Chef’S Pick
Bara Chirashi with Uni
Blue Fin Tuna Tataki
Negitoro Hand Roll
Lobster Tempura
Wagyu with Uni
Sashimi Combo
Sushi Omakase
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Recent Reviews
All the ingredients are very fresh and tasty. I liked a lot the recommended sake, they are both sweet and delicious with the food. The chef and the server are very nice and attentive. Very relaxing and quiet ambience :)
The lunchtime nigiri pieces were quite standard, and include:
1. Shima aji (striped jack)
2. Hotate (scallop)
3. Kinmedai (golden eye snapper)
4. Sake (salmon)
5. Akami (lean bluefin tuna)
6. Chutoro (medium fatty bluefin tuna)
7. Otoro (fatty bluefin tuna)
8. Anago (sea eel)
I thought the quality of the fish was fine for this price, but the rice ruined it a bit for me. It was so flavourless...
1. Shima aji (striped jack)
2. Hotate (scallop)
3. Kinmedai (golden eye snapper)
4. Sake (salmon)
5. Akami (lean bluefin tuna)
6. Chutoro (medium fatty bluefin tuna)
7. Otoro (fatty bluefin tuna)
8. Anago (sea eel)
I thought the quality of the fish was fine for this price, but the rice ruined it a bit for me. It was so flavourless...
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No flash, no gimmicks, and they’ve risen fast. One of the first in the GTA to pull off a full bluefin tuna cutting show, ATO isn’t just serving sushi—it’s making a statement.
The fish? Impeccable. Glistening sashimi, perfectly tempered nigiri, rich cuts of o-toro and chu-toro. There’s a devotion here—to quality and tradition.
And...