Chi Star House
9021 Leslie St #5, Richmond Hill
(905) 771-8880
Customers' Favorites
Roasted Crispy Free Range Chicken Stuffed with Glutinous Rice Advance Reservation Half
steamed melon with golden garlic and silver silk 金蒜银丝蒸胜瓜
Stir Fried Chinese Kale with Dried Flatfish in Chiu Chow Style
Stir Fried Rice Noodles with Beef & Bean Sprouts 干炒牛河
Stewed Beef Tendon and Brisket with Radish and Bean Curd
Deep Fried Mixed Seafood with Spicy Salt 椒盐三鲜
Stir Fried Three Kinds of Seafood with Vegetables
Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura
sizzling chicken in casserole 啫啫黃油雞煲
Pan Fried Mandarin Fish with Lemon and Soy Sauce
Picked for you
Pepper pork belly chicken soup（half）） 胡椒猪肚鸡汤（半份）
捞起桂花蚌
Seafood Fish maw soup 海皇鱼肚羹（例）
302. Shredded Salt Baked Chicken 鹽焗手撕走地雞
507 Garlic Diced Beef Tenderloin 吥酒蒜香牛柳粒
Congee 粥类
107. Chiu Chow Oyster Congee with Minced Pork 潮式蠔仔肉碎粥
106. Minced Pork Congee with Preserved Egg 皮蛋瘦肉粥
102. Seafood Supreme Congee 生滚海皇大粥
101. Chicken Congee 生滚黄油走地雞粥
Pork 豬肉類
406. Sweet and Sour Pork 招牌咕嚕肉
Served regular.
附例。
408. Braised Pork with Preserved Vegetable in Soy Sauce 梅菜扣肉
Served regular.
附例。
411 Pork Chop with Peking Sauce 京都肉排
405. Spareribs with Olive Pickles in Bean Sauce 欖豉骨
Served regular.
附例。
401. Stir-Fried Pork Jowl Meat with King Oyster Mushroom 皇子菇豬頸肉
Served regular.
附例。
412 Deep Fried pork Chop with Spicy Salt 椒盐肉排
403. Sauteed Pork Jowl Meat with XO Sauce XO醬豬頸肉
Served regular.
附例。
407. Stir-Fried Pork Jowl Meat with Vegetables 時菜豬頸肉
Served regular.
附例。
409. Pork Chop with Leek and Garlic 京蔥蒜香肉排
Served regular.
附例。
402. Sauteed Pork Jowl Meat with Leek 京蔥爆豬頸肉
Served regular.
附例。
Vegetable 菜類
富贵花炒腊味
805. Stir-Fried Chinese Kale with Preserved Meat 臘味炒芥蘭
809. Tofu with Chop Suey in Casserole 八珍豆腐煲
801. Stir-Fried Seasonal Vegetables 清炒時蔬
808. Braised Tofu with Mixed Mushrooms 雜菌紅燒豆腐
802. Fresh Sprout Leaves 新鮮豆苗
810. Stir-Fried Pork and Squid with Dry Turnip and Garlic in Taiwan Style 台灣小炒
806. Watercress with Minced Pork in Broth 潮式肉碎浸西洋菜
803. Stir-Fried Pumpkin with Mixed Mushrooms 鮮南瓜炒雜菌
807. Stir-Fried Chinese Kale with Dried Flatfish in Chiu Chow Style 潮式方魚炒芥蘭
Beef 牛肉類
507 Garlic Diced Beef Tenderloin 吥酒蒜香牛柳粒
505. Stewed Beef Tendon and Brisket with Radish and Bean Curd 鮮支竹蘿蔔牛筋腩煲
508. Diced Beef Tenderloin with Cashew and Maggi Sauce 美極腰果牛柳粒
502. Sauteed Beef Tenderloin Dices with Mushrooms 雙菇醬爆牛柳粒
506. Diced Beef Tenderloin in Honey Pepper Sauce 蜜椒牛柳粒
504. Sauteed Beef with Chinese Kale in Satay Sauce 沙爹芥蘭牛肉
503. Stir-Fried Beef with Seasonal Vegetable 時菜炒牛肉
501. Diced Beef Tenderloin with Honey Mustard 法式芥蜜牛柳粒
510. Sauteed Beef with Mushroom, Ginger and Green Onion 薑蔥蘑菇牛肉
509. Stir-Fried Beef with Bitter Melon 涼瓜炒牛肉
Poultry 雞鴨類
302. Shredded Salt Baked Chicken 鹽焗手撕走地雞
305. Roasted Chispy Chicken 吊燒黃油雞
Served with advance reservation.
需預訂。
301. Chi Star Supreme Chicken 華星一品貴妃雞
311. Chi Star House Special Duck 華星五味鴨
303. Chicken with Ginger and Green Onion 醬蔥霸王雞
310. Chicken with Taro and Coconut Sauce in Casserole 椰香芋頭雞煲
304. Chicken with XO Sauce XO醬霸王雞
Chef's Recommendation 廚師推介
CR03. Belacan Chicken with Eggplants 馬拉盞茄子雞柳
CR11. Steamed Ground Pork with Dried Squid 吊片蒸肉餅
CR09. Spareribs with Taro and Coconuts Sauce in Casserole 椰香芋頭排骨煲
CR06. Diced Chicken with Eggplants with Salted Fish in Casserole 鹹魚雞粒茄子煲
CR24. Deep Fried Pumpkin or Bitter Melon with Egg Yolk Sauce 金沙南瓜或涼瓜
CR19. Shrimp Omelette 滑蛋蝦仁
CR14. Beef with Vermicelli and Satay in Casserole 沙爹粉絲牛肉煲
CR02. Sizzling Chicken in Casserole 啫啫黃油雞煲
CR12. Steamed Ground Meat with Lotus Roots and Black Mushrooms 蓮藕北菇蒸肉餅
CR25. Chinese Cabbage or Chinese Mustard with Preserved and Salted Eggs in Broth 金銀蛋白菜苗或大芥菜
CR10. Spareribs with Chestnuts in Casserole 栗子排骨煲
CR20. Sauteed Squid with XO Sauce XO醬爆鮮魷
CR28. Deep Fried Tofu with Spicy Garlic 避風塘豆腐
CR22. Braised Shrimp with Eggplants and Spicy Garlic Sauce 魚香茄子燴蝦仁
CR01. Deep Fried Chicken Wings with Assorted Chilli Pepper 七味香酥雞翼
Served with 10 pieces.
附十件。
CR16. Beef Brisket with Radish in Casserole 蘿蔔牛腩煲
CR18. Stir-Fried Mixed Seafood with Seasonal Vegetable 時菜三鮮
CR30. Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura 金沙南瓜老虎蝦
CR13. Sweet and Sour Spareribs 鎮江肉排
CR15. Diced Beef Tenderloin with Black Pepper Sauce 黑椒牛柳粒
CR08. Spareribs with Bitter Melon in Casserole 涼瓜排骨煲
CR04. Stir-Fried Chicken with Fungus, Lotus Roots and Luffa Squash 勝瓜蓮藕雲兒炒雞柳
Chicken with Taro&a coconut Sauce in Casserole 椰香芋头鸡煲
CR07. Stir-Fried Pork Jowl Meat with Garlic Shoot 蒜芯炒豬頸肉
CR23. Minced Pork with Bitter Melon Omelette 魚香茄子燴蝦仁
CR31. Steamed Tiger Shrimp with Vermicelli and Garlic 蒜蓉粉絲蒸老虎蝦
CR26. Four kind of Garden Vegetable 田园四蔬
CR29. Stir-Fried Vermicelli with Tiger Shrimp in Maggi Sauce 妙手粉絲老虎蝦
CR21. Sauteed Scallop with XO Sauce XO醬爆帶子
CR17. Stir-Fried Shrimp with Fungus and Luffa Squash 勝瓜雲兒炒蝦仁
Set meal 套餐
1.5 Lb Lobster combo 1.5磅龙虾套餐
1.5Lb Lobster with Maggie sauce, Shredded Salt Backed chicken, seasonal vegetable 美极龙虾（1.5磅），手撕鸡（半只），清炒油菜苗
3 lb Lobster combo (3 磅龙虾餐）
3Lb Lobster with Maggie sauce, Shredded salt baked chicken(half), Stir fried vegetable 美极龙虾🦞（3磅），招牌手撕鸡（半只），蒜蓉炒豆苗
10Lb Lobster combo 十磅大龙虾🦞套餐
10Lb Lobster with Hong Kong style, yellow fin grouper with vegetable, Chi star supreme chicken（half) 避风塘龙虾（十磅），时菜韭黄炒斑球，华星贵妃鸡（半只）
5Lb lobster combo 5⃣️磅龙虾套餐
5Lb Lobster with Maggie sauce, Shredded salt baked chicken(half), Stir fried vegetable 美极双龙虾🦞（5磅），招牌手撕鸡（半只），蒜蓉炒豆苗
Noodles 粉或麵類
111. Stir-Fried Rice Noodles with Beef and Bean Sprouts 干炒牛河
118. Pan-Fried Rice Noodles with Beef in XO Sauce XO醬乾炒牛河
121. Home Style Stir-Fried Vermicelli 家鄉炒米
125. Singapore Stir-Fried Vermicelli 星洲炒米
112. Cantonese Chow Mein 廣東炒麵
122. Stir-Fried Rice Noodles or Noodles with Spareribs and Bitter Melon 涼瓜排骨炒麵或炒河
126. Fried Noodles or Rice Noodles with Soy Sauce 豉油皇炒麵或炒河
114. Stir-Fried Rice Noodles with Beef or Spareribs in Black Bean Sauce 豉椒牛炒河或排骨河
123. Stir-Fried Rice Noodles with Scrambled Eggs and Beef 滑蛋牛河
120. Stir-Fried Udon with Seafood 海鮮炒烏冬
113. Fried Noodles with Three Kinds of Shredded Items 三絲炒麵
124. Pan-Fried E-Fu Noodles 乾燒伊麵
128. Stir-Fried Noodles with Seafood 海鮮炒麵
137. Sauteed Beef Fried Rice Noodle with Chinese Kale in Satay Sauce 沙爹芥蘭牛炒河
119. Stir-Fried Noodles with Beef and Vegetables 時菜牛肉炒麵
115. Stir-Fried Spicy Rice Noodles 炒貴刁
Fire Rice 炒饭类
151 Fried Rice with Diced Chicken and Salty Fish 咸鱼鸡粒炒饭
168 Steamed Rice 丝苗白饭
152 Yang Chow Fired rice 扬州炒饭
155 Fujian Fried Rice 福建炒饭
162 Yuan yang Fried Rice 鸳鸯炒饭
153 Shrimps with XO Sauce Fried Rice XO 酱虾仁炒饭
156 Fried Rice with Dried Scallops,Egg White & Diced Ginger 瑶柱姜米蛋白炒饭
159 Seafood Fried Rice with pineapple 菠萝海鲜炒饭
158 Fried Rice with Beef 生炒牛肉饭
157 Fried Rice with Garlic Seafood 蒜香海皇炒饭
163 Fried Rice with Scallops and Shrimp 原粒带子虾球炒饭
154 Supreme Fried Rice 阔佬炒饭
Picked for you
118. Pan-Fried Rice Noodles with Beef in XO Sauce XO醬乾炒牛河
121. Home Style Stir-Fried Vermicelli 家鄉炒米
112. Cantonese Chow Mein 廣東炒麵
125. Singapore Stir-Fried Vermicelli 星洲炒米
123. Stir-Fried Rice Noodles with Scrambled Eggs and Beef 滑蛋牛河
Side Dishes 精選和菜
SD11. Deep Fried Pork Chop with Spicy Salt 椒鹽肉排
Served each.
附每款。
SD22. Fried Shrimp with Maggi Sauce 美極中蝦
Served each.
附每款。
SD26. Braised Tofu with Fish Fillet 紅燒豆腐斑塊
Served each.
附每款。
SD09. Minced Meat with Eggplants and Spicy Garllic Sauce in Casserole 魚香茄子肉碎煲
Served each.
附每款。
SD08. Sizzling Spareribs with Green Onion 蔥爆啫啫排骨
Served each.
附每款。
SD18. Stir-Fried Beef with Broccoli 西蘭花炒牛肉
Served each.
附每款。
SD29. Omelette with Dried Radish Meat Omelette 菜脯肉碎煎蛋
Served each.
附每款。
SD10. Pork Chop with Peking Sauce 京都肉排
Served each.
附每款。
SD34. Braised Assorted Vegetable with Tofu in Casserole 豆腐羅漢齋煲
Served each.
附每款。
SD23. Sweet and Sour Fish Fillet 咕嚕斑塊
Served each.
附每款。
SD25. Fish Fillet with Celery 荷芹龍利柳
Served each.
附每款。
SD32. Stir-Fried Sliced Lotus Roots 南乳炒藕片
Served each.
附每款。
SD30. Fried Chinese Kale with Ginger Sauce and Cooking Wine 薑汁料酒炒芥蘭
Served each.
附每款。
SD27. Garoupa with Bitter Melon 涼瓜斑腩煲
Served each.
附每款。
SD33. Braised Assorted Vegetables with Fermented Tofu in Casserole 南乳齋煲
Served each.
附每款。
SD17. Stir-Fried Beef with Black Bean Sauce 豉椒炒牛肉
Served each.
附每款。
SD19. Stir-Fried Squid with Garlic Shoot 蒜芯炒鮮魷
Served each.
附每款。
SD07. Diced Chicken with Tofu and Salted Fish in Casserole 鹹魚雞粒豆腐煲
Served each.
附每款。
SD24. Fish Fillet with Cream Corn 粟米斑塊
Served each.
附每款。
SD20. Deep Fried Shrimp with Spicy Salt 椒鹽中蝦
Served each.
附每款。
SD13. Stir-Fried French Bean with Minced Meat and Olive 欖菜肉碎四季豆
Served each.
附每款。
SD16. Spicy Beef in Yunnan Style 雲南辣牛肉
Served each.
附每款。
SD12. Stir-Fried French Bean with Minced Meat 乾煸肉碎四季豆
Served each.
附每款。
SD36. Deep Fried Tofu in Spicy Salt 椒鹽豆腐粒
Served each.
附每款。
SD04. Spicy Chicken with Eggplant 香辣茄子雞柳
Served each.
附每款。
SD01. Kung Pao Chicken 宮保雞丁
Served each.
附每款。
SD14. Stir-Fried Bitter Melon with Minced Meat and Olive Pickle 欖菜肉碎炒涼瓜
Served each.
附每款。
SD31. Mixed Vegetable with Garlic 蒜蓉炒雜菜
Served each.
附每款。
SD06. Stir-Fried Chicken with Seasonal Vegetable 時菜炒雞柳
Served each.
附每款。
SD35. Tofu with Minced Meat in Chili Oil 麻婆豆腐
Served each.
附每款。
SD05. Stir-Fried Chicken with Celery 荷芹炒雞柳
Served each.
附每款。
Rice 飯類
150. Stir-Fried Glutinous Rice with Preserved Meat and Dried Scallops 瑤柱生炒糯米飯
164. Chi Star Chicken Rice 華星一品貴妃雞飯
Stir Fried Glutinous Rice with Preserved Meat and Dried Scallops 瑶柱生炒糯米饭
Noodles 粉或麵類
111. Stir-Fried Rice Noodles with Beef and Bean Sprouts 干炒牛河
118. Pan-Fried Rice Noodles with Beef in XO Sauce XO醬乾炒牛河
121. Home Style Stir-Fried Vermicelli 家鄉炒米
125. Singapore Stir-Fried Vermicelli 星洲炒米
112. Cantonese Chow Mein 廣東炒麵
122. Stir-Fried Rice Noodles or Noodles with Spareribs and Bitter Melon 涼瓜排骨炒麵或炒河
126. Fried Noodles or Rice Noodles with Soy Sauce 豉油皇炒麵或炒河
114. Stir-Fried Rice Noodles with Beef or Spareribs in Black Bean Sauce 豉椒牛炒河或排骨河
123. Stir-Fried Rice Noodles with Scrambled Eggs and Beef 滑蛋牛河
120. Stir-Fried Udon with Seafood 海鮮炒烏冬
113. Fried Noodles with Three Kinds of Shredded Items 三絲炒麵
124. Pan-Fried E-Fu Noodles 乾燒伊麵
128. Stir-Fried Noodles with Seafood 海鮮炒麵
137. Sauteed Beef Fried Rice Noodle with Chinese Kale in Satay Sauce 沙爹芥蘭牛炒河
119. Stir-Fried Noodles with Beef and Vegetables 時菜牛肉炒麵
115. Stir-Fried Spicy Rice Noodles 炒貴刁
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Recent Reviews
I ordered Set A instead of Jinsha Lobster, and added the signature eel rice, imperial concubine chicken, and five-flavor duck. The food tasted great, the portion was large, and the price was reasonable. The environment and seats are too crowded, and the service staff are also very busy. They have no time to clean the table and add tea. Taxes and service tips are automatically added to the checkout.
March 2025
food is above average. Sweet and sour pork is crunchy. The salty egg yoke bitter melon is very good. My wife, who doesn't like bitter melon, found that tasty. The satay beef Vermicelli in a clay pot tastes good as well.
March 2025
Two people walked in for lunch, and only half of the seats were occupied. I ordered two dishes. The serving speed was extremely slow and the portions were very small. The dishes themselves tasted okay, average Cantonese cuisine. It is mandatory to pay a 12% tip at checkout. I feel like I won’t come again in the future
January 2025
