COTOLET
$$ • Japanese
Hours:
9631 Yonge St #2, Richmond Hill
(905) 508-9631
About COTOLET
Customers' Favorites
Brown Demi-Glace Sauce Pork Loin Katsu Set
Brown Sauce Katsu & Cream Pasta
Pork Loin Mala Japanese Sauce
Seafood Cream Sauce Pork Loin
Soy Garlic Chicken Karaage
Seafood Cream Sauce Katsu
Mushroom Cream Sauce
Bulgogi Cream Pasta
Seafood Cream Sauce
Soy Garlic Karaage
COTOLET Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 8:30PM |
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COTOLET is a restaurant that specializes in delicious katsu dishes with generous portions. The pork loin in brown Demi glace sauce remains a favorite for its perfectly crispy exterior and juicy interior. Customers highly recommend the traditional sauce, while the spicy option adds an exciting flavor. The soy karaage and okonomiyaki are also suggested for a satisfying meal. The menu includes a variety of meats and sauces, allowing for customization of meals. The cutlets are incredibly tender and juicy, with a crispy exterior that goes well with the flavorful sauces. Portions are generous, and while the quality and taste of the cutlets shine, the pasta dishes may not be as impressive. The seafood pasta, noted for its creamy sauce and perfectly firm noodles, has received positive feedback. The atmosphere of the restaurant is great, and the friendly staff enhances the experience, making COTOLET a popular choice for those seeking a high-quality katsu experience.