李季·川菜·烧烤 Lee Brothers BBQ
550 Hwy 7 Unit 222，2nd floor, Richmond Hill
(905) 889-9880
Customers' Favorites
cattle stomach with chili sauce 沾水毛肚
Gross Blood Characteristics Mong 毛血旺
bean jelly in chili sauce 川北凉粉
Lamb Kebab 4 pcs 羊肉 4 pcs
Szechuan Spicy Boiled Beef
Fried Rice with Eggs
Fried Cauliflower
BBQ Chicken Feet
肉末茄子
皮蛋茄子
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Recent Reviews
Food was tasty. I would recommend it but you would have to be able to eat spicy. Though the food looked super spicy, it actually wasn’t. But this sort of spicy will linger a bit in your mouth. Service wasn’t the best. We had our own room but weren’t checked on enough unless they were delivering our food. The location was hard to find. It’s on the second floor of the Time Square building in one of the corners.
On a friend’s recommendation, we decided to try three dishes. First up was the Cattle Stomach with Chili Sauce, which turned out to be a pleasant surprise. The texture struck a perfect balance—crispy with just the right amount of chewiness. Next, we had the intriguingly named Gross Blood Characteristics Mong. The flavors of the spicy, numbing Sichuan seasoning were spot on, capturing the essence of authentic Sichuan cuisine. However, the coagulated blood seemed a touch too...
The food tastes amazing! Every dish is flavorful and delicious with just the right amount of spice! The only downside is that the portion of fish was a bit small. Although the plate looked large, it was actually quite shallow, and the fish served was mostly the bony parts with less meat. However, this minor flaw doesn’t overshadow the overall experience—the flavors were still fantastic and perfect with rice!
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