Legacy Restaurant

283 Christina St N, Sarnia
(519) 337-7571

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Bay of Fundy Salmon Filet
Wild Jumbo Shrimp and Sea Scallops
Jumbo Sea Scallops Provencal
Filet Wrapped with Bacon
Lemon Ricotta Gnocchi
Roast Chicken Supreme
Wild Mushroom Risotto
Charcuterie Board
Blue Crab Cake
Crab Cakes

Menu

Mains
Roasted 14oz Australian Rack of Lamb
Savory Dijon Garlic and Thyme Marinated, with Shallot Balsamic Jus. Served With Chefs Choice Of Starch And Seasonal Vegetables.
Blue Crab Cake
Pan - seared chunky blue crab mixed with a blend of seasoning, organic greens, corn salsa and chipotle aioli.
Chicken Fettuccini
Grilled Chicken Breast, Sundried Tomato, Roast Garlic Olive Oil Brodo and Pine nut Pesto.
Lemon Ricotta Gnocchi
éed double smoked bacon, green peppercorns, alla vodka rose sauce.
Grilled Bay of Fundy Salmon Filet
Served with Petit Pois Rice Pilaf, Wilted Spinach, Corn Salsa and Lemon Caper Olive Oil.
Canadian Angus Meatballs
Hand rolled ground beef braised in white wine tomato basil sauce.
Classic Caesar Salad
Crisp romaine hearts, focaccia croutons, crispy bacon and parmigiano reggiano.
Pan Seared Chicken Supreme
Stuffed with Lemon Herb Compound Butter. Served with Truffled Chardonnay Pan Jus. Served with Truffled Chardonnay Pan Jus. $29 Served With Chefs Choice Of Starch And Seasonal Vegetables.
Classic Spaghetti and Meatballs
Eef meatballs served with legacy house cut spaghetti in a white wine tomato sauce.
Watermelon and Baby Spinach Salad
Honey roasted nuts, candied ginger and orange balsamic dressing.
Grilled 10oz Certified Angus Steak
Served with Red Wine Sauce & Matre D' hotel Butter. Served With Chefs Choice Of Starch And Seasonal Vegetables.
Buffalo Mozzarella Caprese
Heirloom tomatoes, arugula, taggiasche olives tossed in a sherry vinaigrette and pine nut pesto.
Wild Mushroom Risotto
Mushrooms and heirloom cherry tomato finished with parmigiano reggiano and white truffle oil.
Wild Jumbo Shrimp and Sea Scallops Spaghetti
Light Garlic White Wine Tomato Butter Sauce with Mushrooms.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+15 photos
Photo credit: tripadvisor
+14 photos
Add a photo

Recent Reviews

Enjoyed a wonderful dinner here on Friday night. Our host (Dil) was awesome and got us the perfect table. The restaurant is very modern and stylish. Our seating was comfortable and we had plenty of room. My husband ordered the rainbow trout and I ordered the chefs pasta. The dishes were delicious. For desert, I enjoyed the crème brûlée. Highly recommend!
September 2025
Absolutely amazing food, Modern interior, Upscale experience. I think this place is underrated. I definitely recommend it.

Everything was fresh and tasty especially tenderloin I strongly recommend. Won’t regret!

- Oysters
-Daily Special Salad
-Tenderloin
-Tiramisu
June 2025
Our entire meal, no, our experience at the restaurant was simply joyous. The service was stellar, the food - I will say the Tenderloin and scallops are top-notch. The wild boar was stellar, and the tiramisu was one of the best we've ever had. The timing of the courses was great, and our cocktails were just refreshing. All in all, an amazing evening.
June 2025

More Reviews

You May Also Like

Regner’s Tudor Lounge - 283 Christina St N
Bar & Grill
GRIND | kitchen + bar - 265 Front St N
Cafe
Bad Dog Sarnia - 229 Christina St N

Legacy Restaurant

283 Christina St N, Sarnia, ON N7T 5V4
(519) 337-7571