It is the best Vietnamese food I had even I had Vietnamese food frequently in Toronto. Almost every Vietnamese restaurant in Toronto Americanize the taste which makes everything too sweet to my taste.This one has a really rich tast Paitai and the soup of pho is superior. The chilly oil is so authentic that I wished I can buy it
Atmosphere: 5
Food: 5
Service: 5
Natacha Damsted
The food and service was excellent! Great pho, springrolls and pad Thai.
Raymond Higaki
Excellent food and our server, a young man, was friendly, professional and efficient. My only critique was the owner was a bit too intrusive.
Atmosphere: 4
Food: 5
Service: 5
CinderemmaB
We were driving through Sault Ste Marie, and stopped here for lunch. The food was fresh, flavorful, and exactly what we hoped it would be, served with a delicious fresh chili oil. The owner, Chan came over to introduce herself and was a delight to chat with. Very happy that we stopped here on our way through! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Kesner
Food was not good!! Noodles were stuck together in a lump. Spring rills tasted funny. Staff was friendly, only good thing about our experience.
Atmosphere: 2
Food: 2
Service: 2
Lori
I had the steak banh mi with fries. Both were very tasty and the fries were perfectly crispy. Friendly, attentive service and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Jamie Penno
The food was alright but it was very expensive for Vietnamese. The salad rolls we're $24! Twice as much than most placesI've been to.
Atmosphere: 4
Food: 4
Service: 4
Wendy Deagle
Best PHO ever! The spring rolls were okay, a bit greasy for my taste but I would definately go back for the PHO!
Atmosphere: 5
Food: 5
Service: 5
SoYeon Kim
Food was so nice and service was wonderful. Yes, staff were so caring and senseful. Interior was interesting, reminded me so much of Japanese culture.
Atmosphere: 5
Food: 5
Service: 5
baller
Not authentic and overpriced food. The restaurant is not run by Vietnamese people. The menu items are also labled oddly in Vietnamese using terms that aren't traditonally used when describing the food (maybe Google translated?) and the Bo Luc Lac I ordered was not served in a hot pan which defeats the entire purpose of the dish. There was very little meat in the pho and it was underhelming, it also didn't come with lime as was stated on the menu. Bean sprouts, cilantro, and other herbs (that usually come with pho in Vietnamese cusine) was a $3 upcharge. There were also no soup spoons at our table nor our neighboring table. Fish sauce was not served with our com dishes unless asked, and dipping plates were not provided with the noodle. The ca ri also had a very chemical taste. This was a very disappointing experience. If you are Vietnamese, go to a different resturant. Please rename yourself a fusion resturant or something other.
It was very quiet and the service was extremely good. The pho noodles was the best noodles i had and the mango salad was recommend by the waiters, so I tried it and it was totally delicious.
Atmosphere: 5
Food: 5
Service: 5
Kaitlyn Shallenberger (Kae)
Lovely atmosphere. Maybe a little more lighting to make it perfect but sitting by the windows was nice. Food was great! I had a pho and a specialty drink. I plan on coming again
Atmosphere: 5
Food: 5
Service: 5
john molenaar
The absolute best flavours I have ever tasted! We liked it so much that we came back the next night to try more of their menu. I have had Pad Thai for over 40 years and here they made the best most delicate taste ever. The same with their vegetable spring rolls and their noodle soup - Bun Bo Foo - Soo. The interior was clean and tastefully appointed and the sound levels were quiet when we were there. I was so pleasantly surprised when dining here that everything was as good as I would hope it would be. Top Marks for this review.
Atmosphere: 5
Food: 5
Service: 5
Rick Bolin
Nicely decorated, modern, and clean.
Note: Free parking in back of the restaurant, and can be reached from the one-way road (Albert Street) only. Then you have to walk around to the front door; entering through the kitchen is not allowed. 😮
Atmosphere: 5
Food: 5
Service: 5
Jason Samuel
The food was expensive and was just ok. The portion size was small. Although we didn’t try the soup.
It is the best Vietnamese food I had even I had Vietnamese food frequently in Toronto. Almost every Vietnamese restaurant in Toronto Americanize the taste which makes everything too sweet to my taste.This one has a really rich tast Paitai and the soup of pho is superior. The chilly oil is so authentic that I wished I can buy it
Atmosphere: 5
Food: 5
Service: 5
The food and service was excellent! Great pho, springrolls and pad Thai.
Excellent food and our server, a young man, was friendly, professional and efficient.
My only critique was the owner was a bit too intrusive.
Atmosphere: 4
Food: 5
Service: 5
We were driving through Sault Ste Marie, and stopped here for lunch. The food was fresh, flavorful, and exactly what we hoped it would be, served with a delicious fresh chili oil.
The owner, Chan came over to introduce herself and was a delight to chat with.
Very happy that we stopped here on our way through! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Food was not good!! Noodles were stuck together in a lump. Spring rills tasted funny. Staff was friendly, only good thing about our experience.
Atmosphere: 2
Food: 2
Service: 2
I had the steak banh mi with fries. Both were very tasty and the fries were perfectly crispy. Friendly, attentive service and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
The food was alright but it was very expensive for Vietnamese. The salad rolls we're $24! Twice as much than most placesI've been to.
Atmosphere: 4
Food: 4
Service: 4
Best PHO ever! The spring rolls were okay, a bit greasy for my taste but I would definately go back for the PHO!
Atmosphere: 5
Food: 5
Service: 5
Food was so nice and service was wonderful. Yes, staff were so caring and senseful.
Interior was interesting, reminded me so much of Japanese culture.
Atmosphere: 5
Food: 5
Service: 5
Not authentic and overpriced food. The restaurant is not run by Vietnamese people. The menu items are also labled oddly in Vietnamese using terms that aren't traditonally used when describing the food (maybe Google translated?) and the Bo Luc Lac I ordered was not served in a hot pan which defeats the entire purpose of the dish. There was very little meat in the pho and it was underhelming, it also didn't come with lime as was stated on the menu. Bean sprouts, cilantro, and other herbs (that usually come with pho in Vietnamese cusine) was a $3 upcharge. There were also no soup spoons at our table nor our neighboring table. Fish sauce was not served with our com dishes unless asked, and dipping plates were not provided with the noodle. The ca ri also had a very chemical taste. This was a very disappointing experience. If you are Vietnamese, go to a different resturant. Please rename yourself a fusion resturant or something other.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
It was very quiet and the service was extremely good. The pho noodles was the best noodles i had and the mango salad was recommend by the waiters, so I tried it and it was totally delicious.
Atmosphere: 5
Food: 5
Service: 5
Lovely atmosphere. Maybe a little more lighting to make it perfect but sitting by the windows was nice. Food was great! I had a pho and a specialty drink. I plan on coming again
Atmosphere: 5
Food: 5
Service: 5
The absolute best flavours I have ever tasted! We liked it so much that we came back the next night to try more of their menu. I have had Pad Thai for over 40 years and here they made the best most delicate taste ever. The same with their vegetable spring rolls and their noodle soup - Bun Bo Foo - Soo.
The interior was clean and tastefully appointed and the sound levels were quiet when we were there.
I was so pleasantly surprised when dining here that everything was as good as I would hope it would be.
Top Marks for this review.
Atmosphere: 5
Food: 5
Service: 5
Nicely decorated, modern, and clean.
Note: Free parking in back of the restaurant, and can be reached from the one-way road (Albert Street) only. Then you have to walk around to the front door; entering through the kitchen is not allowed. 😮
Atmosphere: 5
Food: 5
Service: 5
The food was expensive and was just ok. The portion size was small.
Although we didn’t try the soup.
Atmosphere: 4
Food: 3
Service: 3
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