The Taj Indian Cuisine Ltd.

420 Great Northern Rd, Sault Ste. Marie
(705) 253-4444

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Customers' Favorites

Tandoori Chicken Sizzler
Chicken Tikka Sizzler
Chicken Tikka Masala
Taj Tandoori Platter
Paneer Butter Masala
Taj Paneer Vindaloo
Taj Non-Veg Platter
Taj Deluxe Biryani
Chicken Tandoori
Lamb Rogan Josh

Menu

Veg Appetizers
Samosas (2 pcs)
The triangular-shaped flaky golden puff pastry filled with potato, green peas, and served with tamarind chutney.
Onion Bhaj
Onion slices coated with chickpea batter.
Gobi 65
Gluten friendly. Fried battered cauliflower.
Taj Veggie Rolls (2 pcs)
Indian-style vegetables stuffed rolled and deep-fried in a pancake. One order comes with two rolls.
Medu Vada (3 pcs)
Savory doughnuts made out of lentils served with coconut chutney. One order comes with three pieces.
Gobi Manchurian
Fried cauliflower tossed in Manchurian sauce.

Non-Veg Appetizers
Chicken 65
Gluten friendly. Chicken 65 is a mild spicy deep-fried chicken dish marinated with ginger, garlic, and red chili mixed batter.
Chili Chicken
Fried chicken tossed in chili sauce and bell peppers.
Taj Chicken Rolls (2 pcs)
Curried chicken stuffed with vegetables rolled and deep-fried in a pancake. One order comes with two rolls.
Prawn 65
Prawn 65 is a mild spicy deep-fried chicken dish marinated with ginger, garlic, and red chili mixed batter.
Chili Fish
Boneless piece of fish batter-fried doused in a spicy-tangy sauce made with tomato, chilies, ginger, garlic, and served with chili garlic sauce.
Chili Prawn
Fried prawn tossed in chili sauce, bell peppers, and served with chili garlic sauce.
Chicken Manchurian
Fried chicken tossed in Manchurian sauce.

Veg Dosa
Ghee Roast Masala Dosa
Stuffed with potato, curry leaf spiced onions, and ghee. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Plain Dosa
Just the crepe served with coconut chutney and sambar. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Taj Gun Powder Dosa
Sprinkle with a mixture of ground spices and masala potato filling. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Masala Dosa
Rolled and stuffed with potato and curry leaf spiced onions. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Set Dosa (3 pcs)
Spongy, soft, small, 5 inch circular-shaped dosas served as a stack of three is well known as set dosa. One order comes with three pieces. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Paneer Masala Dosa
Stuffed with roasted garlic and dry chilly spiced cottage cheese. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.
Uttapam
A soft rice and lentil pancake filled with vegetables. Golden crispy thin-layered rice and lentil batter, originating from the Indian subcontinent, made from a fermented batter, served with coconut, tomato chutney, and sambar.

Non-Veg Dosa
Taj Chicken Dosa
Paper-thin dosa stuffed with chicken with curry leaf spiced with eggs.
Taj Shrimp Dosa
Paper-thin dosa stuffed with shrimp with curry leaf spiced with eggs.
Taj Lamb Dosa
Paper-thin dosa stuffed with lamb with curry leaf spiced with eggs.
Butter Chicken Dosa
Rolled and stuffed with butter chicken and curry leaf spiced onions.
Egg Dosa
Scrambled egg with onion pepper and spices.

Veg Curries
Paneer Butter Masala
Cottage cheese in a creamy tomato sauce with a mellow flavor.
Dal Makhani
Whole black lentil, red kidney beans, butter, cream spices, and herbs.
Channa Masala
Chickpeas cooked in a spicy and tangy-tomato base.
Palak Paneer Curry
Cottage cheese, spinach, herbs, and spices.
Kadai Veg
Fresh seasonal vegetables in a silken onion tomato gravy.
Eggplant Curry
Exotic, grilled eggplant cooked with tomatoes, onions, and various spices.
Matar Paneer
Cubes of cottage cheese and fresh green peas simmered in onion gravy.
Aloo Gobi
A mixture of potato with cauliflower with garlic, ginger, onions, and tomato sauce.
Okra (Bhindi) Masala
Fresh okra cooked with garlic, ginger, onions, and tomato sauce.

Non-Veg Curries
Butter Chicken
Boneless tender chicken in a creamy tomato sauce with a mellow flavor.
Chicken Tikka Masala
Tandoori chicken with pepper and onions in rich tomato creamy sauce.
Kadai Chicken
Boneless chicken made with tomato, onion, ginger, peppers, and fresh ground spices.
Taj Madras Chicken Curry
The special blend, caramelized onions, and coconut milk.
Madras Fish Curry
Fish cooked in a creamy coconut sauce with fresh ginger, green chilies, and cumin.
Fish Malabar
Lightly spiced coconut milk mixed with marinated fish originated from a coastal Kerala dish.
Prawn Korma
Prawn fritters battered with Indian herbs spices and chickpea flour.
Lamb Rogan Josh
Lamb meat cooked in a thick gravy of exotic spices and herbs.
Chicken Shahi Korma
Chicken cooked in a mild curry sauce with cream, cashew nuts, and saffron.
Chettinad Curry Chicken
Chicken sauteed onion in shallots and a much loved Chettinad.

Biryanis
Chicken Biryani
Boneless chicken marinated with Indian spices and steam cooked with basmati rice and garnished with egg. Served with cucumber raita.
Taj Deluxe Biryani
Lamb and chicken drumsticks marinated with Indian spices and steam cooked with basmati rice and garnished with egg. Served with cucumber raita.
Vegetarian Biryani
Curry flavored rice and stir-fried with vegetables with Indian spices garnished with paneer. Served with cucumber raita.
Lamb Biryani
Lamb cubes marinated with Indian spices and steam cooked with basmati rice and garnished with egg. Served with cucumber raita.
Prawn Biryani
Prawn cubes marinated with Indian spices and steam cooked with basmati rice and garnished with egg. Served with cucumber raita.

Kothu Paratha
Chicken, Lamb, or Seafood
Shredded flaky multi-layered Indian flatbread stir-fried with an assorted chicken, lamb, or seafood and essential spices garnished with egg.
Veggie Kothu
Shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

Tandoori Style
Chicken Tikka Sizzler
Tender pieces of chicken breast marinated in yogurt, spices and cooked in Indian-style clay pot tandoor oven. Gluten friendly. Served with mint chutney and decorated with a green salad.
Tandoori Chicken
Chicken marinated in yogurt, spices and cooked in Indian-style clay pot tandoor oven. Gluten friendly. Served with mint chutney and decorated with a green salad.
Taj Tandoori Platter
Gluten friendly. Served with mint chutney and decorated with a green salad.
Paneer Tikka Sizzler
Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes and cooked in Indian-style clay pot tandoor oven. Gluten friendly. Served with mint chutney and decorated with a green salad.
Lamb Tikka Sizzler
Boneless lamb cooked in our tandoori oven and marinated with fresh ginger and garlic and cooked in Indian style clay pot tandoor oven. Gluten friendly. Served with mint chutney and decorated with a green salad.
Malai Chicken Kebab
Minced chicken marinated in fresh ginger and spices, threaded onto skewers, and cooked in Indian-style clay pot tandoor oven. Gluten friendly. Served with mint chutney and decorated with a green salad.

Indian Breads
Garlic Naan
From the Taj clay pot.
Plain Naan
From the Taj clay pot.
Butter Naan
From the Taj clay pot.
Roti
From the Taj clay pot.
Egg Paratha
From the Taj clay pot.
Paneer Kulcha
From the Taj clay pot.

Side Orders
Plain Rice
Cucumber Raita
Papadum (2 pcs)
One order comes with two pieces.
Rasam Soup
Mix Pickles
Yogurt
Coconut Chutney
Garden Salad
Sambar
Tamarind Chutney
Mango Chutney

Desserts
Gulab Jamun
Milky sponge in rosewater syrup.
Jalebi
White Rasgulla
Milk Cake
Kaju Katli
Ladoo
Gajrela Barfi
Pista Barfi
Chocolate Barfi
Pink Sandwich

Beverages
Mango Lassi
Pop
Water Bottle
Perri Carbante Natural Spring Water

Photos

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Recent Reviews

Celebrated my birthday at Taj Cuisine, and it was such a great experience! 🎉 The table was loaded with delicious food—from the crispy dosas and buttery garlic naan to the rich curries, sizzling paneer, and perfectly cooked fried chicken. Every dish was fresh, flavorful, and beautifully presented.

The portions were generous, making it perfect for sharing with family and friends. The service was warm, attentive, and made our celebration feel...
June 2026
The food was great and tasty. It filled up my stomach so nicely. The mango lassi that they have there is also some of the best I had. Overall, the restaurant deserves the best review possible.
June 2026
Delicious Food and excellent service. We were a large group 25 plus celebrating Father’s Day and a Birthday. Everything was wonderful. Thank you for making our celebration special!
June 2026

More Reviews

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The Taj Indian Cuisine Ltd.

420 Great Northern Rd, Sault Ste. Marie, ON P6B 4Z9
(705) 253-4444