Ajisen Ramen Scarborough (Midland/McNicol)

$ • Ramen

Hours:
3720 Midland Ave, Scarborough
(416) 901-6889

About Ajisen Ramen Scarborough (Midland/McNicol)

Ajisen Ramen Scarborough (Midland/McNicol) offers a wide menu with many ramen options, including customizable broths and vegan choices. Customers enjoy the Tom Yum with steak, Vegetarian Ramen, and Black Garlic Filet Mignon. The restaurant also serves tasty appetizers like takoyaki, tofu, and seaweed. The food is praised for its flavor; the spicy chicken ramen, in particular, is noted for its bold and comforting broth, tender chicken, and slurp-worthy noodles. Many also appreciate the sweet corn salad for its crisp and juicy texture. While some feel the saltiness could be reduced, the portion sizes and reasonable prices, especially for dishes like spicy chicken and potato cakes, keep customers coming back.

The staff is friendly and attentive, with excellent service highlighted by many. Miss Cynthia and Crystal have been recognized for their warm and charming hospitality, making guests feel special. Parking is available, and while the restaurant can be busy on weekends, it remains a popular spot for a quick and satisfying meal, especially among the younger crowd. The cozy ambiance and welcoming servers make each visit enjoyable, creating a vibe that encourages customers to return even before they leave.

Customers' Favorites

Recent Reviews

3.9
210 ratings
Restaurantji Rating
5
54%
4
15%
3
11%
2
3%
1
17%
Food
4.2
Atmosphere
4.1
Service
4.0

Share your opinion about Ajisen Ramen Scarborough (Midland/McNicol)

Restaurantji Rating

Read All Reviews(210)

Ratings

Menu

Add a Menu
Ajisen Ramen Scarborough (Midland/McNicol) Menu
Ajisen Ramen Scarborough (Midland/McNicol) Menu

Photos

Add a Photo
Ajisen Ramen Scarborough (Midland/McNicol)
Ajisen Ramen Scarborough (Midland/McNicol)
View All Photos

Hours

Monday 11:30AM - 2AM
Tuesday 11:30AM - 2AM
Wednesday 11:30AM - 2AM
Thursday 11:30AM - 2AM
Friday 11:30AM - 2AM
Saturday 11:30AM - 2AM
Sunday 11:30AM - 2AM
Updated on: