Double Ming Chinese Dessert
$ • Dessert, Chinese, Pet Friendly
Hours:
4186 Finch Ave E, Scarborough
(416) 335-0200
About Double Ming Chinese Dessert
Customers' Favorites
sago soup with taro and coconut juice 鮮奶芋頭西米露
Essence Jelly with Red Bean & Coconut Juice
Sweet Sesame Rice Balls with Peanut Crush
Boiled Papaya with Milk & White Fungus
Sago Taro in Coconut Juice
Black Sesame Paste
Steamed Egg
Radish Cake
Double Ming Chinese Dessert Reviews
Menu
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Hours
| Monday | Closed |
| Tuesday | 3 - 11PM |
| Wednesday | 3 - 11PM |
| Thursday | 3 - 11PM |
| Friday | 3 - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 3 - 11PM |
Double Ming Chinese Dessert is a popular cafe in Toronto known for its Chinese desserts like black sesame soup, mango sago, and ginger milk custard. This nice spot is perfect when craving something sweet, with fresh desserts that are not overly sugary and generous portions. Despite long queues, the experience is worth it, offering exceptional desserts and decent service. The staff is generally courteous and efficient, ensuring a smooth dining experience even during peak hours. The mango sago is refreshing, featuring fresh mango chunks, though some find it pricey at $13.50. The double skin milk is a must-try, and the sweet sesame rice balls with coconut-peanut topping are sticky gooey deliciousness. The ginger milk is potent, rich, and creamy, while the ginger egg custard is smooth and yummy. The sticky black rice balances perfectly with steamed milk. The desserts are not too sweet, and the traditional interiors create a cozy vibe with traditional Chinese tea house tables. While some items like the mango sago could be improved, the homemade specialty desserts and limited soup options keep locals coming back. Although the prices have felt higher this year, the cafe remains a go-to for those wanting Chinese desserts. Customers should also be aware of the cafe's unpredictable hours and check if they are open. Expect a line as this dessert shop is loved by many for its delicious offerings and overall cozy atmosphere.