Intimate Edomae-style omakase experience. Fresh ingredients and a knowledgeable chef. My menu featured cured elements ranging from weeks to months of age.
Brent S
A terrific authentic meal. Delicious from start to finish. Will definitely be booking another seating with friends.
Erika D
Amazing Omakase. Everything was delicious. I loved how precise the chef is with all the ingredients. The rice was the best I've ever eaten for sushi. Most of the fish is sourced from Japan and is of top notch quality. Go you will not be disappointed.
Steven W
One if the most unique omakase experiences I have had in GTA. The use of squash, smoked bonito, squid, and roasted soy Gelato made the experience worth while! It's a shame he is closing in April but will definitely the chefs future restaurant.
ChingChing To
Amazing experience! Took 2 months to get a spot but totally worth it! All the courses are awesome and can feel the chef and his team are well-prepared. The seafoods were super fresh and the dessert was unbelievable good! Cozy and unique dining atmosphere. Highly recommended!
Hedy Norsen
Clean and cozy space, supremely talented chef, attentive staff and high quality food. A great experience!
J. Wang
Such a great place for fine dining. love the Shirako and the Uni Sushi! and the scallop roll! and the tuna roll! I really enjoyed the dinner tonight. Thank you chef!
Jeffrey Chow
One of the best omakase in Toronto. Food was amazing. Went for the sake and wine pairing event and the whole meal was absolutely perfect.
Samiha Imami
Delicious edomae style Omakase in an unassuming plaza in Scarborough! All of the ingredients high quality and aged to perfection.
Davindra Ramnarine
Chef Vincent Gee has one of the most inconspicuous restaurant fronts I've ever seen, blink and you might miss it as you're driving by. Step inside you'll find a beautiful space with a small 7-seat counter.Chef Gee brings all the skills that he has learned over the past 20 years at some of the city's finest sushi spots to his small 7 seater restaurant. He's very engaging and will take the time to talk about his techniques and tell you where the fish is sourced from as he gently places each piece in front of you.There are only two seatings per night and it costs $150/person. Every bite was absolutely delicious and I'd definitely go back.Not only is the food outstanding but service is impeccable. It's definitely worth the drive to Scarborough
This place is a gem. Don't get fooled by the location as this is easily one of the best sushi place in Scarborough area. All sushi are prepared Edomae style which means the fishes are aged/cured to elevate the taste. Quality of rice is also superb and it's seasoned with special blend of vinegar, giving it a a soy-like color and different taste. Chef Vincent is very knowledgeable about all ingredients used in the meal and it shows in the details. The seaweed used in the negitoro roll absolutely blew me away and later I found out they're from one of the best seaweed shop in Japan. Servers are attenuative without overly invasive and overall a wonderful experience. Will definitely be back!
Johnson Tse
Amazing experience from a very unassuming location so close to home!! I appreciated the intimate seating, made new friends with the other guests (max 6 only for our seating!) Very thoughtful sequences and flavors, will definitely try to book again soon!
Winc Winc T
Pretty good service and great value
xin hang
Best sushi I had in Toronto! The owner / chef was very knowledgeable. He explained every piece he made. The price was also very reasonable for the quality you receive.
Victor Kwan
Was expecting a more filling meal for the price. Service is excellent.
Intimate Edomae-style omakase experience. Fresh ingredients and a knowledgeable chef. My menu featured cured elements ranging from weeks to months of age.
A terrific authentic meal. Delicious from start to finish. Will definitely be booking another seating with friends.
Amazing Omakase. Everything was delicious. I loved how precise the chef is with all the ingredients. The rice was the best I've ever eaten for sushi. Most of the fish is sourced from Japan and is of top notch quality. Go you will not be disappointed.
One if the most unique omakase experiences I have had in GTA. The use of squash, smoked bonito, squid, and roasted soy Gelato made the experience worth while! It's a shame he is closing in April but will definitely the chefs future restaurant.
Amazing experience! Took 2 months to get a spot but totally worth it! All the courses are awesome and can feel the chef and his team are well-prepared. The seafoods were super fresh and the dessert was unbelievable good! Cozy and unique dining atmosphere. Highly recommended!
Clean and cozy space, supremely talented chef, attentive staff and high quality food. A great experience!
Such a great place for fine dining. love the Shirako and the Uni Sushi! and the scallop roll! and the tuna roll! I really enjoyed the dinner tonight. Thank you chef!
One of the best omakase in Toronto. Food was amazing. Went for the sake and wine pairing event and the whole meal was absolutely perfect.
Delicious edomae style Omakase in an unassuming plaza in Scarborough! All of the ingredients high quality and aged to perfection.
Chef Vincent Gee has one of the most inconspicuous restaurant fronts I've ever seen, blink and you might miss it as you're driving by. Step inside you'll find a beautiful space with a small 7-seat counter.Chef Gee brings all the skills that he has learned over the past 20 years at some of the city's finest sushi spots to his small 7 seater restaurant. He's very engaging and will take the time to talk about his techniques and tell you where the fish is sourced from as he gently places each piece in front of you.There are only two seatings per night and it costs $150/person. Every bite was absolutely delicious and I'd definitely go back.Not only is the food outstanding but service is impeccable. It's definitely worth the drive to Scarborough
Restaurantji Recommends
This place is a gem. Don't get fooled by the location as this is easily one of the best sushi place in Scarborough area. All sushi are prepared Edomae style which means the fishes are aged/cured to elevate the taste. Quality of rice is also superb and it's seasoned with special blend of vinegar, giving it a a soy-like color and different taste. Chef Vincent is very knowledgeable about all ingredients used in the meal and it shows in the details. The seaweed used in the negitoro roll absolutely blew me away and later I found out they're from one of the best seaweed shop in Japan. Servers are attenuative without overly invasive and overall a wonderful experience. Will definitely be back!
Amazing experience from a very unassuming location so close to home!! I appreciated the intimate seating, made new friends with the other guests (max 6 only for our seating!) Very thoughtful sequences and flavors, will definitely try to book again soon!
Pretty good service and great value
Best sushi I had in Toronto! The owner / chef was very knowledgeable. He explained every piece he made. The price was also very reasonable for the quality you receive.
Was expecting a more filling meal for the price. Service is excellent.
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