Shizuku
$$$$ • Japanese, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Shizuku
Customers' Favorites
Omakase Experience
Shizuku Reviews
145 ratings
Share your opinion about Shizuku
Hidden Gem is the only word I can find for this place. Chef Kazuki and his team was very attentive throughout our dining experience. We did sake pairing, ankemo and Uni experience and every bit was absolutely worth it. We were little thrown off by its location at first however once you enter the restaurant, you'll be in Japan from Hokkaido to Fukuoka.
Great time everything tasted amazing. The tuna was my favourite dish. Would definitely go again
Selection and freshness were top notch. This place is comparable to some of the better omakase spots I've had in Tokyo. The best one for me was the grilled mehikari which I also had at Sugita in Japan, and I would say, the quality here is comparable. Overall, great selection by the chef, and great engagement!
Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | 5:30 - 10:30PM |
| Wednesday | Closed |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | Closed |
Shizuku offers a memorable omakase experience with friendly and attentive service. The cozy and elegant atmosphere creates a pleasant setting for diners. The chefs use high-quality ingredients, including fresh sashimi-grade uni, and prepare each dish with care. The food is consistently fresh and well prepared, with complex layers of flavor that highlight the quality ingredients. Sake pairing is highly recommended and adds to the enjoyment.
The Uni tasting menu is a standout, featuring exceptional murasaki, aka and bafun uni that are fresh, creamy, and luxuriously briny. The monkfish profiterole and abalone dishes are also praised for their perfect balance, richness, and tenderness. The chefs and staff are highly skilled, bringing a warm, welcoming presence to the refined Japanese cuisine experience. Shizuku is a must-visit for seafood lovers and those seeking an elevated sushi experience with flawless hospitality.
The restaurant is an absolute hidden gem, offering delicious, fresh and seasonal selections expertly prepared by the Shizuku team. Customers love trying unique fish species and gourmet flourishes, such as the monkfish liver piped into a puff pastry. The head chef is highly knowledgeable and engaging, providing an informative and enjoyable dining experience.