Port Soirée
$$$ • Seafood, Portuguese
Hours:
174 Main St, Schomberg
(905) 939-7678
About Port Soirée
Customers' Favorites
Port Soirée Reviews
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Last night my wife and I dined here for the first time. The food was really good and the gentleman who served us was great. We had a great experience and will definitely be back. A great place in our community!
1st time trying this restaurant by recommendation so went Saturday night for our anniversary and was not disappointed. Great little quaint place garden of fresh vegetables growing on the side of the restaurant that the owner was picking from when we arrived (farm to table). staff friendly great selection on menu plus specials. food was delicious and good portions, prices reasonable will definitely be back.
This is my favourite local restaurant. The staff and atmosphere are amazing. The food excellent
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | Closed |
Port Soirée is a delightful restaurant with a beautiful setting and ambiance. The service is friendly, contributing to a pleasant dining experience. The chef takes pride in their work, preparing dishes to perfection. Standout menu items include cheesecake, calamari, and various pastas. The restaurant offers a good wine list with reasonable prices and is wheelchair accessible with a ramp and handicap parking.
The restaurant has an incredible following from the town, with the parking lot behind it packed on even a Tuesday night. The food is described as "out of this world good," and the chef's attention to detail is evident in the well-executed dishes. The restaurant offers a cozy environment with friendly servers, and a wide variety of wines are showcased. The background music provides an ambient atmosphere for conversations, without overwhelming those with hearing challenges. Diners are welcomed and attended to at a pace that suits their preferences.
The food is praised as "top drawer," with delicious garlicky escargots, an ample and appealing serving of Veal Scallopine in Marsala sauce, and a generous serving of vegetables that accompany the entree. The freshness of the produce, which comes from a local farm, is evident on the first bite. The grilled calamari may be the best ever had. The owner and wait staff make diners feel like old friends, even on their first visit.