I ordered a pizza and was like it was shaken like a milk shake very un happy with the food
Food: 1
Harry
Really good pizza
Atmosphere: 5
Food: 5
Service: 5
EL GORDO
My go to pizza and chicken
Atmosphere: 5
Food: 5
Service: 5
Gilles Losier (Gilles Losier)
From the moment I walked in Whatever 75, I knew I was in for a treat. The delicious smell made my mouth water instantly.This pizza is truly a masterpiece of flavours and presentation. The vibrant red sauce, red onion, and red pepper, combined with house-smoked brisket, sautéed cremini mushrooms, and mozzarella, created a visual feast for the eyes. The name "Clifford the Big Red Pizza" is not only a fun and playful nod to everyone's favorite childhood character, but also an apt description of the pizza itself.The pizza crust was handmade to perfection thin, yet with just the right amount of chewiness. The red sauce was the star of the show, offering a tangy, zesty base that complemented the other ingredients beautifully. The house-smoked brisket was tender and smoky, adding a succulent depth to the pizza that I simply couldn't get enough of.The sautéed cremini mushrooms brought an earthy richness to the dish, while the red onions and red peppers added a touch of sweetness and crunch. The mozzarella was generously sprinkled on top, creating a gooey, melty blanket that enveloped all the ingredients in a warm embrace.At just $19, Clifford the Big Red Pizza was not only an explosion of flavours, but also a great value for the quality and quantity of ingredients.
Autumn Wascher
We just moved to Stratford and took a chance trying something new! Eating Pie Hole Pizza was the first time in a really long time that I've genuinely enjoyed eating pizza or even takeout in general. The dough is fluffy but not too thick or chewy. The sauce is a wonderful balance of flavours. Perfect amount and ratio of toppings.Customer service on the phone and when picking up was great! Super friendly and chill.I will definitely be back!*Editing to add: Even my picky 1 year old shoveled it back. That's how you know it's good lol.
Chloe Weir
Just fine, nothing special. Maybe just not for me. Our bacon goat cheese pesto pizza was quite salty and didn't have a lot of other flavour. I didn't mind the floppy texture, but others might be looking for a more robust crust.The garlic dip was good, and the milkshake was great.
Caitlyn Rae
Perhaps Stratford's best pizza. The dough isn't too thick, the toppings and sauce are fresh and flavourful. Pizza was hot and ready for pick up. Definitely a must try.
Lauren Eedy-Fisher
Covering all the basics for large, delicious ‘zas; plenty of topping options along with some staples… house made bison anyone? Pepperonis under & over the cheese? Yes please! Highly recommend the pesto & garlic aioli dip. Thick, garlicky crust & large portions - definitely our new go to for pizza 🍕 ☝🏻
Bob Roth
I wasn't expecting the pizza to be really good. I've eaten pizza at Lombardi's in Manhattan, the birthplace of pizza, and so my expectations for what I consider to be "excellent to exceptional" are really high.I swear, this pizza meets those expectations. It's only the second place I've eaten pizza that came up to the standard set by Lombardi's, since I left Manhattan. So, it's not an impossible standard, just REALLY high. It's a thin, floppy crust (like pizza should be), and exquisite toppings and high quality cheese, cooked just right.Until this, my favourite pizza place (for food quality anyway) was Pino's. And I'm telling you, Pie Hole's pizza was better than Pino's. Is it as good as Lombardi's? No, but that's an impossible goal (if you served me a pizza from Lombardi's but told me it was from somewhere else, I'd probably tell you it's *close* to being as good as Lombardi's; I'm biased). But it's damn close. In the same ballpark. Up there in the 99th percentile of pizzas.Order a pizza from Pie Hole Pizza. You'll enjoy it immensely. Best tasting pizza in Stratford and the surrounding area.
Jeffrey Walsh
Oh my the pizza is sooo good. The crust with the garlic is to die for.
I ordered a pizza and was like it was shaken like a milk shake very un happy with the food
Food: 1
Really good pizza
Atmosphere: 5
Food: 5
Service: 5
My go to pizza and chicken
Atmosphere: 5
Food: 5
Service: 5
From the moment I walked in Whatever 75, I knew I was in for a treat. The delicious smell made my mouth water instantly.This pizza is truly a masterpiece of flavours and presentation. The vibrant red sauce, red onion, and red pepper, combined with house-smoked brisket, sautéed cremini mushrooms, and mozzarella, created a visual feast for the eyes. The name "Clifford the Big Red Pizza" is not only a fun and playful nod to everyone's favorite childhood character, but also an apt description of the pizza itself.The pizza crust was handmade to perfection thin, yet with just the right amount of chewiness. The red sauce was the star of the show, offering a tangy, zesty base that complemented the other ingredients beautifully. The house-smoked brisket was tender and smoky, adding a succulent depth to the pizza that I simply couldn't get enough of.The sautéed cremini mushrooms brought an earthy richness to the dish, while the red onions and red peppers added a touch of sweetness and crunch. The mozzarella was generously sprinkled on top, creating a gooey, melty blanket that enveloped all the ingredients in a warm embrace.At just $19, Clifford the Big Red Pizza was not only an explosion of flavours, but also a great value for the quality and quantity of ingredients.
We just moved to Stratford and took a chance trying something new! Eating Pie Hole Pizza was the first time in a really long time that I've genuinely enjoyed eating pizza or even takeout in general. The dough is fluffy but not too thick or chewy. The sauce is a wonderful balance of flavours. Perfect amount and ratio of toppings.Customer service on the phone and when picking up was great! Super friendly and chill.I will definitely be back!*Editing to add: Even my picky 1 year old shoveled it back. That's how you know it's good lol.
Just fine, nothing special. Maybe just not for me. Our bacon goat cheese pesto pizza was quite salty and didn't have a lot of other flavour. I didn't mind the floppy texture, but others might be looking for a more robust crust.The garlic dip was good, and the milkshake was great.
Perhaps Stratford's best pizza. The dough isn't too thick, the toppings and sauce are fresh and flavourful. Pizza was hot and ready for pick up. Definitely a must try.
Covering all the basics for large, delicious ‘zas; plenty of topping options along with some staples… house made bison anyone? Pepperonis under & over the cheese? Yes please! Highly recommend the pesto & garlic aioli dip. Thick, garlicky crust & large portions - definitely our new go to for pizza 🍕 ☝🏻
I wasn't expecting the pizza to be really good. I've eaten pizza at Lombardi's in Manhattan, the birthplace of pizza, and so my expectations for what I consider to be "excellent to exceptional" are really high.I swear, this pizza meets those expectations. It's only the second place I've eaten pizza that came up to the standard set by Lombardi's, since I left Manhattan. So, it's not an impossible standard, just REALLY high. It's a thin, floppy crust (like pizza should be), and exquisite toppings and high quality cheese, cooked just right.Until this, my favourite pizza place (for food quality anyway) was Pino's. And I'm telling you, Pie Hole's pizza was better than Pino's. Is it as good as Lombardi's? No, but that's an impossible goal (if you served me a pizza from Lombardi's but told me it was from somewhere else, I'd probably tell you it's *close* to being as good as Lombardi's; I'm biased). But it's damn close. In the same ballpark. Up there in the 99th percentile of pizzas.Order a pizza from Pie Hole Pizza. You'll enjoy it immensely. Best tasting pizza in Stratford and the surrounding area.
Oh my the pizza is sooo good. The crust with the garlic is to die for.
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