Oliver & Bonacini Café Grill, Blue Mountain
$$$ • Canadian, Burgers, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Oliver & Bonacini Café Grill, Blue Mountain
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Celebrated our 18th Wedding Anniversary at Oliver's Sat March 5th. George Chacko and his team were amazing! Dinner and service for my husband and I and two dear friends was exceptional. Will be back soon!?
Great meals - able to customize a little bit. Great wine recommendation and server was great in allowing us to use three gift cards :)
We had a lovely evening at Oliver & Bonacini; the food and drinks were really nice and the servers were great. It took longer than it should have for our food to come out, but other than that it was a great meal to finish off our family holiday at The Blue Mountains.
Hours
| Monday | 6:30AM - 12AM |
| Tuesday | 6:30AM - 12AM |
| Wednesday | 6:30AM - 12AM |
| Thursday | 6:30AM - 12AM |
| Friday | 6:30AM - 12AM |
| Saturday | 7AM - 12AM |
| Sunday | 7AM - 12AM |
Oliver & Bonacini Café Grill at Blue Mountain offers an exceptional dining experience with delicious dishes and attentive service. The venue features a beautiful setting overlooking the pond at The Westin Trillium House, with a stunning patio for evening outdoor dining. The menu presents a variety of flavorful options, including the popular lamb rack dish and fresh salmon tostadas.
Guests have praised the outstanding service, with staff demonstrating genuine care to accommodate dietary needs and provide a memorable experience. The open design and outdoor seating add to the enjoyable atmosphere, making it a great choice for a night out or hosting visitors. Many have found the prices reasonable and appreciated the complimentary cheesecake for special celebrations.
Visitors have highlighted the exceptional quality of the food, with the Cheddar Burger, Mushroom Salad, and spring rolls receiving particular praise. The restaurant has been described as "incredible in every way," with the food, service, and ambiance all exceeding expectations. Diners have found the restaurant to be a standout destination, and many plan to return.