We ordered the pork combo, it comes with different pork type. The meats were very fresh and pork belly was very juicy. And the waitress were very helpful and nice.
Amie T
Very nice experience. We tried their signature pork bbq, very tender meat and their cheese egg was delicious too. Servers was quick and attentive. Will return to try other dishes.
BuriBuriBear
Very good quality of beef! We ordered the AAA beef combo, and they were all so yummy! Lots of option for side dishes, with an initial small leek pancake and mini corn cheese! Service was not bad too, they came change our grill plates whenever we asked for!
Parking: Big parking lot, free!
Derek Yu
Nice place to have Korean BBQ. Their table was big and can fit 8 people. The most important point the food quality was delicious!! We took the combo 3 (beef and pork with side dishes). We were 4 and we ended up full. The service was fast.
Gary Fung
Food was marvelous. We had Combo 3 which is "beef x pork combo" that includes one piece of steak-size AAA ribeye, 4 chunky pieces of pork belly, one piece of marinated pork shoulder, and a big piece of beef chuck flap tail. And many bangchan side dishes as always in Korean restaurants. While I enjoyed them all, I will skip the beef chuck flap tail if I have to shorten my selections.I specifically appreciated their ventilation. Very little bbq smells in the air.
Ray Tran
Probably one of the better Korean BBQs that I've been to. However, Im not entirely sure that the beef is dry aged. I can't taste any of the funk or umami from the aged beef.
Joanna Ni
Came here on a Saturday night. The food was good but the service seemed a tad lacking. They looked like they were a bit understaffed and didn’t bring the side dish despite us requesting it 3 times. Overall good experience I thought the salt and garlic marinated beef was really good.
Brad S.
First time visiting, and apparently it's under new management. Overall, the interiors were modern, and the place offers several booths for private gatherings. We ordered VIP Family Combo for 4 adults. Sufficient amount of meat and did not have to order more, especially with so many side dishes. Based on my K-bbq experience at other places, their meat quality stands at the top. They also offer wagyu and other dry-aged meat at higher price range for those who want to fancy it up. As some people noted in the reviews, their side dishes are off the chart. They all taste good and pair well with the bbq. Not many places offer quality side dishes as Cheongdam. Most importantly, the waitress and waiter's service quality was on-point - attentive, friendly and knew when to leave us in private as the night went on. Will definitely return. Keep up the great work team. Will definitely return.
barry h
Stopped by their for a quick bit.Didn't realize it was a fancy restaurant.Wasn't really dressed for the place.But the staff were super nice and I just had the shrimp stir fry. It was delicious it came with all these different sized.They were very spicy which I don't really care for. But they tasted amazing.Planning on taking my family there for a nice dinner to try the meat's they cook.Glad I popped in.
Arrived to the re-opening under new management as their first customer through the door. The staff provided top notch service, and the quality of the beef and pork were unbelievably fresh and tasty. Highly recommend you try the new Cheongsam Korean BBQ.
Leo Kim
Came here on a Friday night for some korean pork belly. Supposedly new management had taken over and they had a 50% off special going on. The quality of the meat was great and the service was top notch. We got a LOT of side dishes with our order. Also liked the fact that we didn’t smell like meat after the meal as they use a special grill that sucks in all the smoke. Would highly recommend and hope the service persists beyond the initial grand opening.
Minho Lee
PSA: Under new management so everything is different now.Previously this place was a “high end” kbbq, but now it’s a regular kbbq. The prices are reasonable, and the side dishes are off the chart. Pork belly was pretty decent and the servers were friendly and attentive. The place is quite spacious so theres a lot of tables.I would return to this establishment in the future given that they always have top tier side dish game.
Ryan Cha
Selection of beef was great for my picky appetite. Must try Rare, blue rare, to exp the quality. Noodle soup was extraordinary finish.
Michelle Chung
The grill isn’t caste iron, so when you cook meats it cooks unevently and burns before the meat is cooked. Service was slow. They are under new management now so they are no longer all you can eat. Would prefer daldongnae
We ordered the pork combo, it comes with different pork type. The meats were very fresh and pork belly was very juicy. And the waitress were very helpful and nice.
Very nice experience. We tried their signature pork bbq, very tender meat and their cheese egg was delicious too. Servers was quick and attentive. Will return to try other dishes.
Very good quality of beef! We ordered the AAA beef combo, and they were all so yummy! Lots of option for side dishes, with an initial small leek pancake and mini corn cheese! Service was not bad too, they came change our grill plates whenever we asked for!
Parking: Big parking lot, free!
Nice place to have Korean BBQ. Their table was big and can fit 8 people. The most important point the food quality was delicious!! We took the combo 3 (beef and pork with side dishes). We were 4 and we ended up full. The service was fast.
Food was marvelous. We had Combo 3 which is "beef x pork combo" that includes one piece of steak-size AAA ribeye, 4 chunky pieces of pork belly, one piece of marinated pork shoulder, and a big piece of beef chuck flap tail. And many bangchan side dishes as always in Korean restaurants. While I enjoyed them all, I will skip the beef chuck flap tail if I have to shorten my selections.I specifically appreciated their ventilation. Very little bbq smells in the air.
Probably one of the better Korean BBQs that I've been to. However, Im not entirely sure that the beef is dry aged. I can't taste any of the funk or umami from the aged beef.
Came here on a Saturday night. The food was good but the service seemed a tad lacking. They looked like they were a bit understaffed and didn’t bring the side dish despite us requesting it 3 times. Overall good experience I thought the salt and garlic marinated beef was really good.
First time visiting, and apparently it's under new management. Overall, the interiors were modern, and the place offers several booths for private gatherings. We ordered VIP Family Combo for 4 adults. Sufficient amount of meat and did not have to order more, especially with so many side dishes. Based on my K-bbq experience at other places, their meat quality stands at the top. They also offer wagyu and other dry-aged meat at higher price range for those who want to fancy it up. As some people noted in the reviews, their side dishes are off the chart. They all taste good and pair well with the bbq. Not many places offer quality side dishes as Cheongdam. Most importantly, the waitress and waiter's service quality was on-point - attentive, friendly and knew when to leave us in private as the night went on. Will definitely return. Keep up the great work team. Will definitely return.
Stopped by their for a quick bit.Didn't realize it was a fancy restaurant.Wasn't really dressed for the place.But the staff were super nice and I just had the shrimp stir fry. It was delicious it came with all these different sized.They were very spicy which I don't really care for. But they tasted amazing.Planning on taking my family there for a nice dinner to try the meat's they cook.Glad I popped in.
Great kbbq with amazing staff
Restaurantji Recommends
Arrived to the re-opening under new management as their first customer through the door. The staff provided top notch service, and the quality of the beef and pork were unbelievably fresh and tasty. Highly recommend you try the new Cheongsam Korean BBQ.
Came here on a Friday night for some korean pork belly. Supposedly new management had taken over and they had a 50% off special going on. The quality of the meat was great and the service was top notch. We got a LOT of side dishes with our order. Also liked the fact that we didn’t smell like meat after the meal as they use a special grill that sucks in all the smoke. Would highly recommend and hope the service persists beyond the initial grand opening.
PSA: Under new management so everything is different now.Previously this place was a “high end” kbbq, but now it’s a regular kbbq. The prices are reasonable, and the side dishes are off the chart. Pork belly was pretty decent and the servers were friendly and attentive. The place is quite spacious so theres a lot of tables.I would return to this establishment in the future given that they always have top tier side dish game.
Selection of beef was great for my picky appetite. Must try Rare, blue rare, to exp the quality. Noodle soup was extraordinary finish.
The grill isn’t caste iron, so when you cook meats it cooks unevently and burns before the meat is cooked. Service was slow. They are under new management now so they are no longer all you can eat. Would prefer daldongnae
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