Chowrasta Indian Cuisine - Thornhill
180 Steeles Ave W Unit 20A, Thornhill
(905) 771-7999
Customers' Favorites
Ghee Roast Chicken Biryani
Chicken Hakka Fried Rice
Chicken Tikka Masala
Chicken 65 Biryani
Andhra Goat Curry
Gongura Chicken
Butter Chicken
Chilli Chicken
Hakka Noodles
Butter Naan
South Indian Tiffins
Masala Dosa
Mysore Masala Dosa
Chicken 65 Dosa
Onion Dosa
Banglore Schezuvan Dosa
Karam Podi Dosa
Idli
Uthappam
16 inch Paper Dosa
Plain Dosa
Karampodi Uthappam
Ghee Dosa
Egg Dosa
12 inch Paper Dosa
Upma
Mini Dosa
Babai Idli
8 inch Paper Dosa
Ghee idli
Chocolate Dosa
Pesarattu
BUCKET Biryani's
Chicken 65 Bucket Biryani
Chicken Dum Bucket Biryani
Ghee Roast Chicken Bucket Biryani
Ghee Roast Mutton Bucket Biryani
Kondaveedu Chicken Bucket Biryani
Goat Dum Bucket Biryani
Shahi Ghost Bucket Biryani
Paneer Vegetable Bucket Biryani
Chicken Lolipop Bucket Biryani
Paneer 65 Bucket Biryani
Bezawada Chicken Bucket Biryani
Veg Dum Bucket Biryani
Rhim Jim Paneer Bucket Biryani
Rhim Jim Chicken Bucket Biryani
Butter Chicken Bucket Biryani
Mutton Kheema Bucket Biryani
Vegetarian Appetizers
Cut Mirchi
Deep-fried Andhra style Mirchi bajji with sweet and sour stuffing.
Samosa (2 pcs)
A fried, triangular pastry with a rich center of spiced potatoes, onions, and peas.
Gobhi Manchurian
Crispy, deep-fried cauliflower florets, stir-fried in a flavored Manchurian sauce.
Onion Samosa-5
A fried, triangular pastry with caramelised spiced onions
Mirchi Bajji - 4 pieces
Tangy, spicy, crunchy and tasty stuffed mirchi bajji topped with lemon juice and onion.
Chilli Idli
Idly Strips deep fried and sautéed with chef made Indo-Chinese chilli sauce.
Chilli Paneer
Crispy, deep-fried Paneer fritters tossed in our signature sauce. Served with green peppers.
Mixed veg Samosa -5
A fried, triangular pastry with sweet corn
Paneer 65
Lip-smacking, deep-fried paneer fritters tossed in a spicy curry sauce.
Cashew Paneer
A deep-fried, flavourful Paneer dish made with fresh cashews and Paneer.
karivepaku gobhi
Crispy, deep-fried cauliflower florets tossed in curry leaves sauce.
Granite Paneer
A signature Chowrasta recipe: Paneer in our signature 'Granite' sauce.
Paneer 999
A deep-fried, flavourful Paneer dish made with a fresh blend of Garlic and topped with coriander
Rim Jim Paneer
A signature Chowrasta recipe: cottage cheese marinated in our signature sauces.
Karvepaku Paneer
Crispy, deep-fried Coated paneer fritters tossed in our Curry leaves sauce.
Avakay Idli
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.
Non Vegetarian Appetizers
Chicken 65- wet
A deep-fried, flavourful chicken dish made with a fresh blend of red chilies and curry
leaves.
Babai Chicken
Chef recommended. A chicken appetizer cooked in authentic Indian spices.
Granite chicken
A spicy, Chowrasta-special chicken appetizer to blow up your taste buds.
Karvepaku Chiken
Chicken marinated in a mixture of freshly Grounded Spices and curry leaves
Chilli Chicken
Pieces of fried chicken rocked in a savory, and chili sauce.
Chicken 999
Crispy chunks of chicken tossed in our unique 999 flavorings.
Chicken Manchuria
Deep-fried, crispy boneless chicken chunks tossed in a thick and spicy Manchurian sauce.
Lemon pepper chicken
Chicken tossed with lemon and pepper and served in Indian roadside style sauce
Cashewnut Chicken fry
Chicken and cashew deep fried with South Indian masalas
Mirapakay Chicken
Crispy chunks of chicken tossed with green chillies and our signature sauce
Chicken 65 - Dry
A deep-fried, flavourful chicken dish made with curry leaves.( dry , No sauce)
Lollipop Chicken- Dry
Spiced batter coated chicken wings( lollipops) deep fried till crisp golden
Seafood Appetizers
Appolo Fish
Fried fish tossed in a yogurt sauce with curry leaves & green chilli
Loose prawns
Deep-fried shrimp cooked in rich, Indian masala (spice mix).
Chilli Fish
Fried pieces of fish served in a tangy and appetising sauce.
Prawn 999
Fried prawns, tossed in our luscious 999 flavorings.
Karivepaku shrimp
Shrimp marinated in a mixture of freshly Grounded Spices
Granite Shrimp
Spicy, deep-fried shrimps swayed in our trademark ‘Granite' sauce.
Prawn Manchuria
Fried prawns, tossed in our Manchurian sauce.
Chilli Shrimp
Fried pieces of shrimp are served in a tangy and appetizing sauce.
VEG Kebabs - Tandoor
Achari Paneer Tikka
Paneer (cottage cheese) cubes coated in a distinct, flavorful spice mix, baked in a tandoor oven.
Paneer Tikka Kabab
Cubed pieces of paneer (cottage cheese), peppers, and onions: generously coated in masala (spice mix) and baked in a tandoor oven.
Tandoori Veg Platter
Veggies marinated with our in-house masalas (spices), prepared in a clay oven.
Hariyali Paneer
Chunks of Paneer, marinated in coriander and green chili paste and roasted in a tandoor oven.
Malai Paneer kabab
Soft cubes of paneer are marinated in fresh cream and indian spices.
Tandoor Gobi Tikka
Gobhi (cauliflower) marinated with our in-house masalas (spices), prepared in a clay oven.
Non Veg - Kebabs
Chicken Malai Kabab
Delicate, creamy kababs that melt in your mouth. Roasted in skewers in a tandoor oven.
Tandoori Non Veg Platter
Hariyali Chicken Kabab
Chunks of succulent chicken, marinated in coriander and green chili paste and roasted
in a tandoor oven.
Tandoori Chicken (Half)
Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.
Tandoori Chicken (Full)
Juicy chicken, marinated overnight in conventional Indian spices. Cooked in clay oven.
Chicken Tikka Kabab
Chef recommended. A medley of chicken tikkas brought to you straight from the clay
oven.
Chicken Seek Kebab (5-6 Pieces)
Tangdi Kabab
Chicken drumsticks, bound in flavourful Indian spices and grilled in a tandoor oven.
Vegetarian Curries
Dal Makhani
Creamy and rich slow-cooked daal. Prepared using kidney beans and black whole urad dal, with
butter, onion, and tomato paste.
Kadai Paneer
Spicy & flavorful dish made with paneer, onions, tomatoes, ginger, garlic, and fresh ground spices.
Paneer Butter Masala
Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and paneer.
Channa Batura
Dal Tadka
Three types of lentils, cooked with onion and tomato, tempered in ghee, fried spices, and herbs.
Kaju Paneer Curry
A thick and rich gravy, made with tomatoes, onions, cashews, and paneer (cottage
cheese).
Chatpata Bhindi
Okra is cooked in onion and spices that explodes with flavors in your mouth.
Chana masala
North Indian style chickpea curry made with white chickpeas, fresh powdered spices
Malai Kofta Curry
Potato-paneer (cottage cheese) balls served in a flavourful, creamy, and yummy curry.
Paneer Tikka Masala
Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream.
Veg Korma
Delectably creamy and loaded with potatoes, tomatoes, carrots, peas, and green beans.
Methi Chaman
Delicious gravy dish made with methi, panner and tempered spices cooked together for an aromatic taste.
Aloo Gobi Mutter
Potato, Cauliflower & Green peas cooked with tomato, onion & Indian Spices
Gongura Dal
A mixture of Gongura (sorrel) leaves, toor dal (lentil), and spices. A South Indian specialty.
Saag Paneer
Paneer cooked in creamy spinach and coriander sauce.
Bhagara Baingan
Baby brinjal cooked in traditional gravy with sesame seeds.
Shahi Paneer
Indian cottage cheese chunks coated in a fiery, flavourful batter is fried and then stirred along with spring onion.
Andhra Veg Curry
4 way vegetables cooked with onion, tomato and ginger garlic paste.
Mutter Paneer
Indian cottage cheese chunks coated in methi leaves paste and green peas.
Navarathan Khorma
Mild and richly flavuoured sauced served with mixed nuts.
Egg Curries
Hyderabadi Egg Curry
Egg Hyderabad is made with coconut milk and flavorful spices, curry leaves with
tomatoes, spices, and egg.
Egg Masala Curry
Indian-style eggs simmered in a rich and incredibly flavorful spicy tomato gravy.
Egg Bhurji
Punjabi Egg Curry
It is made by adding hard-boiled eggs to a tomato sauce and in-house spices.
Egg Malai
Chicken Entrees
Chicken Tikka Masala
Tandoor-grilled chicken: cooked in a creamy yogurt-based sauce with onion and peppers.
Butter Chicken
Tandoor baked chicken, simmered in mildly spiced tomato-butter gravy.
Nizami Chicken Korma
Ancient chicken recipe prepared with rich spices in a yogurt gravy. Simmered until the flavors
engulf every piece thoroughly.
Chettinad Chicken
Chicken marinated in yoghurt, turmeric and red chillies, with a variety of other flavourful Indian
spices. A South Indian speciality.
Shahjahani Chicken
A Chowrasta signature. A rich and creamy chicken recipe prepared with a rich masala made
with onions and spices.
Kadai Chicken
Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.
Saag Chicken
Chicken cooked in creamy spinach and coriander sauce.
Gongura Chicken curry
Spicy and slightly sour tasting dish made with Gongura (sorrel) leaves. A South Indian specialty.
Andhra Chicken Curry
Chicken Vindaloo
Goat Entrees
Andhra Goat Curry
Slow-cooked goat meat in South Indian spices. Served in a mouth-watering rich gravy.
Goat Chettinadu Curry
Tender pieces of goat meat, slow-cooked in strong spices.
Goat Gongura curry
Tender goat meat cooked in a Gongura (sorrel) gravy. A South Indian specialty.
Goat Malai
A creamy and delicious goat curry to satisfy your taste buds.
Kadai Goat
Lamb Entrees
Lamb Rogan Josh
Bone-in meat marinated overnight in traditional spices. Cooked in an aromatic, Kashmiri-style
saffron curry.
Lamb Korma
Creamy, fresh lamb curry cooked in cashew nut and onion gravy.
Kadai Lamb
Creamy, fresh lamb curry cooked in fried onion gravy.
Lamb Vindaloo
Creamy, fresh lamb curry cooked in Vindaloo sause.
Seafood Entrees
Andhra Fish Curry
An exotic, spicy, Indian curry that flavors tender seafood.
Nellore fish curry
Gongura Prawn curry
Malai Prawn
A curry made from prawns, coconut milk, and flavored with spices.
Prawn Makhani
Prawn curry cooked in velvety and aromatic makhani gravy.
Prawn Masala
A spicy mix of prawns prepared with authentic spices, coconut milk, herbs, and tomatoes.
Naans
Butter Naan
Buttered, leavened flatbread. Cooked in a tandoor oven.
Garlic Naan
Leavened flatbread. Cooked with fresh garlic in a tandoor oven.
Roti
Chapati
Plain Naan
Leavened flatbread. Cooked in a tandoor oven.
Laccha Paratha
Traditionally fried and flatbread with ghee (clarified butter) crispy and flaky layers visible from the outside.
Butter roti
Aloo Paratha
Unleavened dough rolled in a mixture of mashed potato and spices cooked with ghee.
Chilli Naan
Spicy, leavened flatbread with chilies. Cooked in a tandoor oven.
Paneer Kulcha
Onion kulcha
peshawari naan
Cheese paratha
Pudina Paratha
Vegetarian Biryanis
Paneer Tikka Biryani
Long grain fragrant biryani rice steamed and grilled Indian cottage cubes garnished with an assortment of herbs & spices
Paneer 65 Biryani
Slow-cooked Basmati rice in traditional Indian spices. Layered with our paneer 65 and
homemade masalas.
Veg Biryani
Fresh vegetables and basmati rice cooked slowly with fragrant spices and herbs.
Rim Jhim Paneer Biryani
An aromatic rice dish made with rice, paneer, veggies, and spices.
Paneer Vegetable Biryani
Long grain fragrant biryani rice steamed delicately with vegetables along with Indian cottage cubes garnished with an assortment of herbs & spices
Ulavacharu Veg Biryani
Vegetables and Basmati rice cooked slowly with fragrant spices and layered with Ulavacharu
(horse gram brown sauce). A South Indian specialty.
Gutti Vankaya Biryani
Long grain fragrant biryani rice steamed with Eggplant, garnished with an assortment of herbs & spices
Gongora Veg Biryani
Vegetables are slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura
(sorrel) spice.
Karivepaku Paneer Biryani
Jabardast Paneer Biryani
Chicken Biryanis
Chicken Lolipop Biryani
Chicken 65 Biryani
Chicken Dum Biryani
Hyderabadi bone-in chicken, rice slow-cooked in Dum style with saffron, spices, and herbs.
Royal Chicken Biryani
Bone-less chicken biryani cooked in rich flavored spices and served in Maharaja style.
Ghee Roast Cashew Chicken Biryani
Balanced by the ghee that's added with rice slow-cooked in Dum style with saffron, spices and
herbs.
Kondaveedu Chicken Biryani
Bezawada Spl chickem Biryani
Rim Jhim Chicken Biryani
Made with Basmati rice and chicken. Cooked with the dum pukht method.
Chicken Shahi Biryani
A traditional dum-style biryani with layers of saffron rice and creamy chicken.
Gongura Chicken Biryani- boneless
Butter Chicken Biryani
Jabardast Chicken Biryani
Karivepaku Chicken Biryani
Gongora Chicken Dum Biryani
Bone-in chicken, slowly cooked in Dum style with saffron, spices, herbs. Layered with Gongura (sorrel)
spice.
Ulavacharu Chicken Dum Biryani
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs. Layered with
Ulavacharu (horse gram brown sauce) sauce.
Nuzividu Chicken Dum Biryani - bone in
Chicken Fry Piece Biryani
Chicken Joint Biryani
Egg Biryani
Ghee Roast Cashew Egg Biryani
Egg Malai Biryani
Ulavacharu Egg Biryani
Gongura Egg Biryani
Pulav/Bhagara Rice - weekends only
Chicken 65 Pulav
Plain Pulav
Mutton Fry Roast Pulav (Goat Bone-in)
Ghee Roast Cashew Chicken Pulav
Paneer 65 Pulav
Chicken Fry-Piece Pulav
Chicken Joint Pulav
Mutton Biryani
Ghee Roast Mutton Biryani (Boneless)
Goat Biryani
Shahi Gosht Biryani
A traditional dum-style biryani with layers of saffron rice and creamy bone-in mutton.
Gongura Goat boneless Biryani
Nuzvid Goat Dum Biryani
Chef recommended. Served tangy, spicy, and hot.
Gongura Goat Dum Biryani
Ulavacharu Goat Biryani
Bone-in chicken slowly cooked in Dum style with saffron, spices, herbs and layered with
Ulavacharu (horse gram) sauce.
Extras
Jeera Rice
Raita- 16 oz
White Rice
Papad in oil - 3 pieces
Sambar- 16 oz
Masala Dum Rice
Salan- 8 oz
Onion Salad
Peanut Chutney- 3oz
Tandoori Papad- 3
Ulavacharu - 3Oz
Deserts
Gulab Jamun
Soft, berry-sized balls made of milk solids, flour & a leavening agent. Soaked in rose flavored
sugar syrup.
Carrot halwa
Rasmalai
Two flattened balls of chhana (handmade cheese), soaked in malai (clotted cream) and flavored
with cardamom. A Bengali specialty.
Brownie With ice cream
Gulabjamun With IceCream
Hot Beverages
Indian Masala Tea
Madras Coffee
Cardamom Tea
Cold Beverages
Diet coke
Milkshakes
Coke
Mango Rupture Lassi
Badam Milk
Orange Crush
Sweet Lassi
Ginger Ale
Limca
Sprite
Thumsup
Pepsi
Nestea
Salt Lassi
Kasmiri Jeera
Butter Milk
Lemon Soda
Bottled Water
Indo-chinese
Chicken Fried Rice
Veg Hakka Noodles
Chicken Schezwan Fried Rice
Veg Schezwan Noodles
Chicken Hakka Noodles
Veg Shezwan Fried Rice
Egg Fried Rice
Veg Fried Rice
Chicken Shezwan Noodles
Egg Hakka Noodles
Egg Schezuwan Noodles
Shrimp Schezuwan Noodles
Egg Schezwan Fried Rice
Shrimp hakka noodles
Shrimp Schezwan Fried Rice
Shrimp Fried Rice
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Recent Reviews
Went there with my friend. Ordered their paneer biryani. The biryani was flavour full, fresh, quantity was good. Our server bindu was excellent. She was quick and fun to deal with. Overall a real good experience.
May 2024
We visit chowrasta on every Sunday and also on all festivals. Food is very tasty. There is a gentleman by name Mr. Naga Sai, who provides excellent customer service. Mr. Sai can enlighten you on the spice levels, food combinations and the nutrition value of all food items. Very professional approach to all aspects of restaurant business. We recommend Chowrasta to all our friends who have a good taste for Indian food and variety.
Parking: Free and spacious
Parking: Free and spacious
May 2024
They have changed the chef and that has caused me downgrading my review from 5 star to 3 star.Terrible and extra sour-soicy food received last night in dinner, same taste for 4 different plates. we tried fish l, shrimps, chicken and veg.
March 2024
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