Farahi Shandiz

8159 Yonge St, Thornhill
(905) 731-9000

Recent Reviews Order Online

Customers' Favorites

Eggplant and Yogurt
Mix Kebab Platter
Lamb Shank Mahiche
Goshto Bademjoon
Marinated Olives
Kashk-E-Bademjan
Parvarde Olives
Shiahlik Kebab
Soltani Kabob
Cake Yazd

Menu

Breakfast (صبحانه)
Halim (حلیم)
A dish made with wheat and meat.
Kale Pache (کله پاچه)
A traditional dish consisting of lamb head and feet and topping.
Bandari Omelet (املت بندرى)
A mix of fried eggs with tomatoes, khorak bandari, and topping.
Special Nimroo (نیمرو مخصوص)
Fried eggs with khorak bandari (spicy sausages) and topping.
Nimroo (نیمرو)
A dish made with fried eggs and topping.
Chicken Steat with Nimroo (استیک مرغ و نیمرو)
Fried eggs with chicken steak and topping.
Tea and Rock Candy (چایى و نبات)
Tea served with sugar cubes.

Appetizers (پیش غذا و سالاد)
Maust-o-museer (ماست و موسیر)
A mixture of creamy yogurt and diced shallot.
Zeitoon Parvarde (زیتون پرورده)
Shirazi Salad (سالاد شیرازى)
Diced cucumber, red onion, and tomato with fresh lemon and drizzled dried mint.
Maust-o-bademjan (ماست و بادمجان)
A mixture of creamy yogurt with tahini and grilled eggplant.
Garden Salad (سالاد گاردن)
Romaine lettuce, tomatoes, cucumbers, carrots, and cabbage with a special dressing.
Maust-o-khiar (ماست و خیار)
A mixture of creamy yogurt, shredded cucumber, and chopped mint.
Caesar Salad (سالاد سزار)
Crisp romaine lettuce, aged parmesan grilled chicken, and croutons topped with Caesar dressing.
Special Salad (سالاد مخصوص)
A mix of lettuce, cucumber, tomatoes, cabbage, black olives, red cabbage, and feta cheese with red dressing.
Kashk-o-bademjan (کشک و بادمجان)
A medley of mashed fried eggplant topped with fried garlic, onion, mint, and whey.

Main Course (غذاى اصلى)
Polo - O - Mahiche Mashhadi (پلو و ماهیچه مشهدى)
Lamb shank with rice and saffron tahdig.
Polo Goosht - O - Bademjan (پلو گوشت و بادمجان)
A dish of tender rice, slow-cooked lamb, and flavorful eggplant.
Akbar Jooje (اکبر جوجه)
Fried chicken with special pomegranate sauce.
Zereshk Polo with Chicken Leg (زرشک پلو با ران مرغ)
Chicken with rice and saffron tahdig.
Beryouni (بریونى)
Traditional dish of ground lamb marinated with cinnamon and lamb liver served atop sangak bread with a side of meat soup.
Dizi (دیزى)
Hearty mutton Persian soup thickened with chickpeas served with bread.

Stews (خورشت ها)
Gheime Bademjan Stew (قیمه بادمجان)
Stew with chunks of veal shank, fried eggplant, saffron broth, dried lemon yellow split peas, and julienne fries.
Ghorme Sabzi Stew (قرمه سبزى)
Stew with veal shank, red kidney beans, and fresh herbs.
Fesenjan Stew (فسنجان)
Traditional stew with pomegranate juice, walnut, and lamb meat.
Gheime Stew (قیمه بادمجان)
Stew with chunks of veal shank, saffron broth, dried lemon, yellow split peas, and julienne fries.

Kebabs (کباب)
Chelo Kebab Koobideh (چلو کباب کوبیده)
Two skewers of charbroiled juicy ground beef.
Barg Chelo Kebab (چلو کباب برگ)
One skewer of charbroiled Persian seasoned veal tenderloin.
Chelo Jooje Kebab Sine (Boneless) (چلو جوجه کباب سینه (بدون استخوان))
One skewer of boneless chicken breast pieces marinated with aromatic saffron yogurt, and onion grilled to perfection.
Soltani Chelo Kebab (چلو کباب سلطانى)
Combination of a skewer of veal tenderloin and one skewer of ground beef.
Vaziri Chelo Kebab Ran (چلو کباب وزیرى ران)
Combination of one skewer of koobideh and one skewer of boneless chicken leg kebab.
Torsh Chelo Kebab (چلو کباب ترش)
Persian-style veal tenderloin marinated in pomegranate sauce and walnuts and cooked to perfection.
Chelo Jooje Kebab Ran (Boneless) (چلو جوجه کباب ران (بدون استخوان))
One skewer of boneless chicken leg pieces marinated with aromatic saffron, yogurt, and onion grilled to perfection.
Shishlik Chelo Kekab (چلو کباب شیشلیک)
One skewer of six selected pieces of lamb chops.
Vaziri Chelo Kebab Sine (چلو کباب وزیرى سینه)
Combination of one skewer of koobideh and one skewer of boneless chicken breast kebab.

Extras
Ghorme Sabzi Stew (قرمه سبزى)
A rice dish with dill.
Zereshk Polo (زرشک پلو)
Stew without rice.
Gheime Bademjan Stew (قیمه بادمجان)
Stew without rice.
Gheime Stew (قیمه)
A rice dish with barberries.

Beverage (نوشیدنى)
Homemade Dough (Glass) (دوغ محلى)
Pops (نوشابه)
Homemade Dough (Pitcher) (دوغ محلى)
Dough (Bottle) (دوغ)
Water (آب)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+7 photos
Photo credit: google
+6 photos
Add a photo

Order Online

Recent Reviews

Best Persian Kebabs! Simply tasty and juicy kebabs melting in your mouth. Sultany kebab and pickled olives are really amazing! Friendly server.

Parking: Free parking in the plaza where the restaurant is located.
October 2024
Best restaurant in town to try a variety of Persian cuisine.. I had an amazing experience at Farahi Shandiz every time I’ve been there. The food is absolutely delicious, and the service is top-notch. I highly recommend this place.
October 2024
The best koobideh kebab you can find in Toronto, along with incredibly delicious haleem that is truly exceptional. This is a restaurant of very high quality. I have tried all the restaurants in Toronto, but none can compete with this one. The chef is truly outstanding, and the quality is top-notch.
October 2024

More Reviews

You May Also Like

CoCo Fresh Tea & Juice - 9555 Yonge St #1
Bubble Tea, Juice Bar & Smoothies
Terra Restaurant - 8199 Yonge St
Canadian, Jazz & Blues, Seafood, Fine Dining
Philoxenia Greek Cuisine - 8199 Yonge St
Greek

Farahi Shandiz

8159 Yonge St, Thornhill, ON L3T 2C6
(905) 731-9000