The Great Wall/Man Ri Jang Sung

Came here for Christmas dinner with my extended family since our usual spot wasn’t available, service was really quick and the food was delicious. We got the set menu for 9-10 people and it was just enough for us.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jajangmyeon, Shrimp Ggampunggi

The price is 2~3 dollars more expensive than other places. The taste is average.

Atmosphere: 2

Food: 4

Service: 2

A fake scene. I ordered oyster jjamjjong.
It was so delicious
The noodles are really chewy.
Even though it was slightly cooled, the noodles were chewy~

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 자장면 2018년, 콤보 b-1 양장피 s 탕수육 s 깐풍기 s 짜장2인분

What is this

Wow I’m surprised that this location is having so low score on GG review because it is very good Korean cuisine :) i like this restaurant and my family goes here most of the time for comfort food 😊

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jajangmyeon, Special Combination for 2, Black Bean, Black Bean Sauce

An acquaintance who lives out of state always asks me to eat at the Great Wall of China when he comes to Toronto every few months, so I've been visiting Jaui and Taui's classes regularly for a long time.
Last June, when I visited with an acquaintance, the owner changed and the hall system and food taste also changed. I was planning to post a review, but I didn't write a review because I thought it would take time for my acquaintance to pay for the meal and for the new owner to make the food taste normal, but today Kim suddenly said yes. After seeing Jjamppong Shorts, I was craving Jjamppong so I visited with my wife.
I did not come with an acquaintance, but I ate with my own money, so I am posting a legitimate review.
First of all, on a busy weekend evening, there were only about 1/3 of the guests in the hall, so it felt uncomfortable from the moment I entered.
First of all, I was not used to tablet ordering, so it was difficult from the start because I had to call a hall server to order.
The jjamppong I ordered didn't taste bad and had big shrimp.
The food was sloppy, with only tough frozen squid and no large mussels, and the black bean paste + sweet and sour pork that Waip ordered was divided into two bowls under the guise of a combo. The amount of black bean noodles was reduced by half, and the sweet and sour pork was fried with glutinous rice and came in about 6 pieces, so the price of the black bean paste noodles was $10. One piece of sweet and sour pork costs about $1, so it's very cost-effective. Moreover, the sweet and sour pork was not seasoned and had a spicy smell.
From the owner's point of view, it may be tempting to install tablets to save on labor costs and save on ingredients to increase the margin while operating at a high rent, but it is natural that regular customers will drop out one by one if the taste and quality of the food is inferior to the food they have been eating since the last owner.
I am posting the review I was planning to post during my June visit because I did not see any improvement after a re-visit with a grace period, so the owner is requested to check the food taste, hall service, cost-effectiveness, etc. and make improvements.
Before that, I had no intention of revisiting even if an acquaintance came from out of state!!!

Atmosphere: 1

Food: 1

Service: 1

I went to eat with my family last weekend. This is a place I go to once or twice a month. I thought it would get better after the owner changed... . While we were eating lamb stew skin, one of the ingredients was so salty that the whole family spit it out. I called the server and asked, and he said he would look into it and that it was a jellyfish. There wasn't even a word to say sorry or what to do. At the end, the boss came with the receipt and I told him, and he said he knew. It was absurd.
The owner and the workers are the same!!!
How do you want tips while working like this? It's really the worst. Taste is important, but I think service is just as important as receiving a tip.

We’ve been visiting this restaurant at least twice a month for the past 10 years or so, They recently have changed ownership, And in doing so they have made quite a few negative changes. To start they only do a cash discount if your bill is over $100, This is very deceiving because they actually have a sign that says if you pay in cash, there’s a discount (I don’t remember if it’s 5% or 10%). The second last time I was there, I paid in cash and after reviewing my receipt, I noticed there was no cash discount, When I asked the owner, he said that the bill has to be over $100…. OK, that’s fine, I asked for my cash back and paid with a card, but it’s still strike 1, strike 2 Was last Sunday, We ordered a white seafood jjampong (not spicy), Without exaggeration, it had two small pieces of octopus leg (About an inch and a half long, And 2 cm width), And 1 mussel….. Blasphemy. When I addressed this politely with the owner, He stared at me with a blank face….. No explanation or apology. I told them this was the last time we would be back here, politely. There is a place a couple of traffic lights west of this place, It’s called 해룜 반점 (Sunny Dragon Restaurant), their food is superior Now that this place really stinks. If you don’t know anything about korean-chinese food Then you might be fine with this place, But if you know what good food is…. Stay far away from this place because you will be disappointed. I would like to thank the previous owner for a great 10+ years., I don’t think this new owner will survive much longer at this rate…. He clearly has no business skills. Rule number #1 of taking over an existing business is to not make any drastic changes at the very beginning, implementing changes should be done slowly. I’m sure this place will not survive.

Atmosphere: 3

Food: 1

Service: 1

I know it's because you're busy, but I wish you could do some basic greeting. Also, I wonder if the delivery drivers and pick-up customers could be kinder... The food is pretty good. I wish the soy sauce was a little less seasoned.

Atmosphere: 4

Food: 4

Service: 3

The food is good but man, the service is the worst I’ve ever had. Honestly service I would give 0.1/10.

Atmosphere: 1

Food: 4

Service: 1

I don't recommend this restaurant
The customer service is terrible and food tastes terrible

I went today and ordered sweet and sour pork, but it was the worst, so I left it as is. If it had been changed to glutinous rice sweet and sour pork, it should have had a chewy taste, but it was the worst kind of sweet and sour pork, almost like dried rubber. Today will probably be my last visit.

Food: 1

It's been a long time since I last went and ate it, but I was surprised at how chewy and delicious the sweet and sour pork was! The servers were also friendly◡̈

Atmosphere: 5

Food: 5

Service: 5

I heard the management has been changed, and this deep-fried pork with sweet sauce would be delicious. But, it's kind of microwave cook. It is so dried and hard to chew like rubber. I guess a chef might use the leftover food to give a customer ?, which made it warm by a microwave. Some pieces of meats are even burnt, so I threw away in the garage bin. It is the worst food I have never had. So disappointed ?

Food: 1

It's been a while since I went and ordered takeout sweet and sour pork, but I thought I was chewing on chicken bones... I put the one that wasn't sold in the microwave and it tasted like the meat was completely burned inside.

We ordered a takeout for the fried pork and it truly had the texture of chicken bones. My dad said they must've microwaved the leftovers they couldn't sell, because the meat inside was so stiff and dry. Horrible.

Food: 1