Tian Xin Place

5 Glen Cameron Rd, Thornhill
(905) 707-7990

Recent Reviews

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Roger Yick

I don't even know where to start, everything we had was bad, very salty; and also very expensive for their portions.

Atmosphere: 2

Food: 1

Service: 1

Andy Luk

I heard from online reviews that the food here is good, so today my family ordered eight out of ten so-called twist dishes. Ordered fried soft shell crab and got a big lump of flour and not any soft shell crab! Other dishes are also disappointing! I'm so angry! Feelings are completely different from rumors!

Atmosphere: 2

Food: 1

Service: 2

Akira CA

My friend told me the chef used to work for Jinling restaurant in China. So perhaps the best Nanjing cuisine in North America? Plus they manage Shanghai cuisine just as well. The Xiaolongbao and dim sums are cheap, while the more formal courses on the menu can get very pricey. I mostly visit during off-peak so haven’t experienced any service issues.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Soup Dumplings

Jayson Au

Went there on a Saturday night.. only 3 staff the entire store, including kitchen. We ordered 3 items.. only 1 item came within the 1st hour. When we followed up we were told one of the item is sold out, and the other is still making....

Atmosphere: 1

Food: 3

Service: 1

Ime Zhou

Everything was garbage. When ordering, they didn’t tell us that the dish was not available. They waited for an hour before telling us that it was sold out and the dish was served to the wrong table.

A X

The taste is good and the price is a bit expensive. Auntie’s attitude is very good. I will come again.

Atmosphere: 4

Food: 4

Service: 4

Louis C

Gross fish, overpriced, small portion

We visited in a weekday night and ordered 7 dishes.
Sweet and Sour Boneless Fish - disappointing and disgusting, the fishy smell is so strong that even the rich sweet and sour sauce could not cover it, it makes me sick after the first bite
Shanghai Stir-fried Rice Cakes - tasty and authentic but the portion is unexpectedly small, you can get double size for the same price in congee queen or any other Shanghai restaurants
Sweet and Sour Ribs, Salted Pork in Jelly - taste good but small portion
Xiao long bao, Pan fried pork bun, Fried red bean paste ball - decent portion and average
Scallion Oil Noodles - below average

There is only 1 server in the whole restaurant so you cant expect services there, though the server is friendly and polite.

Definitely will not visit again and not recommended

Atmosphere: 2

Food: 2

Service: 2

Frederick Wang

Authentic Chinese cuisine

Atmosphere: 5

Food: 5

Service: 5

Jenny Zeng

It’s not reasonable and strange it only accepts cash or debit card for around $300 bill. The portion is very small for the price.

Atmosphere: 3

Food: 2

Service: 2

Hanlei Sun

As a native Shanghai - Nanjing person, I should say the food here is not what it supposed to be. The food is also not that fresh. Do not worth the price.

Atmosphere: 1

Food: 1

Service: 1

Xiaoan Qu

Server‘s hand dipped into the soup when serving . The fish had a rotten aftertaste. You can tell that they are not running the business well when there is only one other group during Saturday lunch hour. Insanely high price for tiny portion.

Atmosphere: 2

Food: 1

Service: 1

Timo Chui

Check your bill carefully. The staffers are crooks.

Tried to overcharge us $50 on a $120 lunch bill.
Paid $150 and they tried to keep the change.
Food's fantastic, yet wait-staff experience left a terribly bitter taste.

Atmosphere: 3

Food: 5

Service: 1

Paulo Benito Castillejo

For the prices of each dish. The portions are extremely small. This is compared to congee Wong or queen which serves similar items for the same price. I was definitely expecting larger plates especially with a family of 5. We ordered 6 dishes and food inhaled everything as the servings were so small.

Atmosphere: 3

Food: 3

Service: 4

rainbow

Xiaolongbao is super delicious! And crab roe lion head

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 糖醋排骨

Zora Cao

I ordered three dishes and waited for more than an hour. I really fainted. The taste is okay, but why does such a big restaurant only have one chef❓

Atmosphere: 1

Food: 3

Service: 2

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