Overall, a nice meal, good service. Undercooked schnitzel (leftovers-see photo) explained the stomach upset.
Atmosphere: 5
Food: 3
Service: 5
Jane Leslie
My husband and I went to anchor and ore for a night cap on valentines day, at approximately 9:45pm. We made sure to check their hours so we weren’t going in too late, as we knew we wanted a small app to go with a drink. Open until 11pm… We walk in and immediately have to ask bar staff if we are to seat ourselves, as no one came to seat or greet us. Another lady shortly came out from the back room saying we’re only allowed to sit bar or high top since they are now preparing for breakfast. Okay? As we’re sitting high tops, the restaurant staff start absolutely RE-ARRANGING THE DINING SPACE! Moving couches around, tables!?!? My husband and I couldn’t even hear each other’s conversation?!
Saying I was angry was an understatement.
It was 10:22pm at this point, and the restaurant closes at 11. There are still a pleather of guests dining-not JUST my husband and I? It was so ignorant? I just don’t understand why they thought that that would be okay to absolutely re-arrange the entire dining hall BEFORE THEY ARE CLOSED.
Then charge us 65$ for 1 drink each and a chip dip 😭👌
Not cool.
Needless to say, don’t go to anchor and ore passed 10pm. Lol..
Atmosphere: 1
Food: 2
Service: 2
Michael Boonstra
Definitely disappointing to arrive at a Hotel, and the restaurant kitchen closed an hour before advertised on the Google profile! FYI kitchen closes at 10:00 pm!
Atmosphere: 4
Food: 1
Service: 1
Steffanie Petroni
Service - exceptional. Ambiance and view of Lake Superior - stellar. Drinks- excellent. Food- abysmal.
Atmosphere: 5
Food: 1
Service: 5
Randan Frazier
During my stay at the Delta Hotel in Thunder Bay, I had an exceptional experience at the hotel bar due to Marissa’s outstanding service. She was professional, courteous, and highly knowledgeable about the local area.
Upon learning that I enjoy outdoor exploration, Marissa recommended visiting Kakabeka Falls, which she identified as one of Thunder Bay’s premier natural attractions. Her recommendation proved to be an excellent decision and became a highlight of my visit.
As a frequent traveler who spends over 170 nights annually at Marriott properties, I place great value on team members who consistently deliver elevated and personalized guest service. Marissa’s ability to thoughtfully tailor her recommendations and share her local expertise significantly enhanced my overall stay.
Her professionalism, positive demeanor, and genuine commitment to guest experience distinguish her as an asset to the Delta Thunder Bay team. I commend her for representing the Marriott brand at a very high standard and look forward to returning in the future.
Atmosphere: 5
Food: 5
Service: 5
Bucket Decals
First time here. Beautiful spot on the lake. Food was excellent. Service was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Angela Augruso
What a great experience! Went to Anchor and Ore with some friends for fondue and loved it!!!! Our server Robin was amazing she has a great personality and answeres to all our questions when asked for suggestions. She asked what kind of things we may have wanted to see with the fondue and even surprised us with one of those items to try it. So very attentive to the tables they had we never had to look around for help. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Tanja Steinbach
A small group of us were stuck in Thunder Bay for a few days due to flight cancellations. We are grateful that we were at the Delta. Warm and friendly service. Allwin was our breakfast server and was always kind, considerate and caring about our meal needs.
Atmosphere: 5
Food: 4
Service: 5
Trayvon Mckay
The squash soup cured my hangover ❤️
Atmosphere: 5
Food: 5
Service: 5
Mike Wagner
I have been staying at the Delta since 2023. I am a regular at Anchor and Ore. Allwin Joshy and the entire staff at the restaurant are fantastic. That includes the kitchen staff as I have never had a bad meal. I highly recommend the hotel for your stay, and if a stay is not in your future enjoy a great experience in the restaurant.
The staff is very good and take care of the requirments with the quality of food and services. Arun always have a smiling face and remember my order everytime when I visit.
Atmosphere: 5
Food: 5
Service: 5
Zoya Rehman
There are a good selection of vegetarian and pescatarian options, which is great to see! The food was bright, flavourful and well-prepared, and the service was excellent. A quick shoutout to our host, Alwin, who was incredibly welcoming and caring. Definitely a restaurant worth visiting!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Taco, Nachos
Laura Lee
Beautiful scenery & presentation. Our reservation was for 11 am not realizing breakfast wouldn't not be available. Lunch menu was adequate. We asked for more water and eventually had to go get it from the bar. We asked for more ketchup that didn't ever arrive. Overall great experience but more attention to detail needed.
Lyn
Buffet tables ran out food and were either not restocked in a timely fashion or not restocked at all. No salads were available, no cheese tray, no seafood/salmon, no bread or butter, no crab, no sirloin roast beef, pork belly roast was nothing but fat and I mean nothing but fat. The food that was available was disappointing in quality. Our reservation was for 7:30 and our table was approached at 8:45 and told the buffet tables were being dismantled at 9 so we better finish up. The dessert options were well picked over and not restocked. They ran out of coffee and did not refill. The service was very poor, slow and understaffed. We had to bus our own table, as did the table next to us. Staff did not clear plates. We had to carry our used dishes and leave them on the bar. We went home hungry. Overall an incredibly disappointing experience.
Lesley
We go there frequently and the food is very good. My only concern is that they don't offer any gluten free options for dessert which is very unusual now in most restaurants.
Overall, a nice meal, good service. Undercooked schnitzel (leftovers-see photo) explained the stomach upset.
Atmosphere: 5
Food: 3
Service: 5
My husband and I went to anchor and ore for a night cap on valentines day, at approximately 9:45pm. We made sure to check their hours so we weren’t going in too late, as we knew we wanted a small app to go with a drink. Open until 11pm…
We walk in and immediately have to ask bar staff if we are to seat ourselves, as no one came to seat or greet us. Another lady shortly came out from the back room saying we’re only allowed to sit bar or high top since they are now preparing for breakfast. Okay?
As we’re sitting high tops, the restaurant staff start absolutely RE-ARRANGING THE DINING SPACE!
Moving couches around, tables!?!? My husband and I couldn’t even hear each other’s conversation?!
Saying I was angry was an understatement.
It was 10:22pm at this point, and the restaurant closes at 11. There are still a pleather of guests dining-not JUST my husband and I? It was so ignorant? I just don’t understand why they thought that that would be okay to absolutely re-arrange the entire dining hall BEFORE THEY ARE CLOSED.
Then charge us 65$ for 1 drink each and a chip dip 😭👌
Not cool.
Needless to say, don’t go to anchor and ore passed 10pm. Lol..
Atmosphere: 1
Food: 2
Service: 2
Definitely disappointing to arrive at a Hotel, and the restaurant kitchen closed an hour before advertised on the Google profile! FYI kitchen closes at 10:00 pm!
Atmosphere: 4
Food: 1
Service: 1
Service - exceptional. Ambiance and view of Lake Superior - stellar. Drinks- excellent. Food- abysmal.
Atmosphere: 5
Food: 1
Service: 5
During my stay at the Delta Hotel in Thunder Bay, I had an exceptional experience at the hotel bar due to Marissa’s outstanding service. She was professional, courteous, and highly knowledgeable about the local area.
Upon learning that I enjoy outdoor exploration, Marissa recommended visiting Kakabeka Falls, which she identified as one of Thunder Bay’s premier natural attractions. Her recommendation proved to be an excellent decision and became a highlight of my visit.
As a frequent traveler who spends over 170 nights annually at Marriott properties, I place great value on team members who consistently deliver elevated and personalized guest service. Marissa’s ability to thoughtfully tailor her recommendations and share her local expertise significantly enhanced my overall stay.
Her professionalism, positive demeanor, and genuine commitment to guest experience distinguish her as an asset to the Delta Thunder Bay team. I commend her for representing the Marriott brand at a very high standard and look forward to returning in the future.
Atmosphere: 5
Food: 5
Service: 5
First time here. Beautiful spot on the lake. Food was excellent. Service was wonderful.
Atmosphere: 5
Food: 5
Service: 5
What a great experience! Went to Anchor and Ore with some friends for fondue and loved it!!!!
Our server Robin was amazing she has a great personality and answeres to all our questions when asked for suggestions.
She asked what kind of things we may have wanted to see with the fondue and even surprised us with one of those items to try it. So very attentive to the tables they had we never had to look around for help. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
A small group of us were stuck in Thunder Bay for a few days due to flight cancellations. We are grateful that we were at the Delta. Warm and friendly service. Allwin was our breakfast server and was always kind, considerate and caring about our meal needs.
Atmosphere: 5
Food: 4
Service: 5
The squash soup cured my hangover ❤️
Atmosphere: 5
Food: 5
Service: 5
I have been staying at the Delta since 2023. I am a regular at Anchor and Ore. Allwin Joshy and the entire staff at the restaurant are fantastic. That includes the kitchen staff as I have never had a bad meal.
I highly recommend the hotel for your stay, and if a stay is not in your future enjoy a great experience in the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The staff is very good and take care of the requirments with the quality of food and services. Arun always have a smiling face and remember my order everytime when I visit.
Atmosphere: 5
Food: 5
Service: 5
There are a good selection of vegetarian and pescatarian options, which is great to see! The food was bright, flavourful and well-prepared, and the service was excellent. A quick shoutout to our host, Alwin, who was incredibly welcoming and caring. Definitely a restaurant worth visiting!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Taco, Nachos
Beautiful scenery & presentation. Our reservation was for 11 am not realizing breakfast wouldn't not be available. Lunch menu was adequate. We asked for more water and eventually had to go get it from the bar. We asked for more ketchup that didn't ever arrive. Overall great experience but more attention to detail needed.
Buffet tables ran out food and were either not restocked in a timely fashion or not restocked at all. No salads were available, no cheese tray, no seafood/salmon, no bread or butter, no crab, no sirloin roast beef, pork belly roast was nothing but fat and I mean nothing but fat. The food that was available was disappointing in quality. Our reservation was for 7:30 and our table was approached at 8:45 and told the buffet tables were being dismantled at 9 so we better finish up. The dessert options were well picked over and not restocked. They ran out of coffee and did not refill. The service was very poor, slow and understaffed. We had to bus our own table, as did the table next to us. Staff did not clear plates. We had to carry our used dishes and leave them on the bar. We went home hungry. Overall an incredibly disappointing experience.
We go there frequently and the food is very good. My only concern is that they don't offer any gluten free options for dessert which is very unusual now in most restaurants.
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