Boston Pizza
217 Arthur St W, Thunder Bay
(807) 577-4201
Recent Reviews
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Pizza was terrible, just a bucket of grease and oil. Dough turned into some sort of wet amalgam because of it. Then the price! Nearly 100 dollars for one large pizza and a couple drinks, six dollars for a cup of ranch! The server stood over my shoulder while I paid, watching how much I tipped. Please don’t go here, this is not the Boston pizza of your memories.
Atmosphere: 1
Food: 1
Service: 3
Really enjoy most of there food. Pasta's are 10/10 especially on Tuesdays when they are half off.
Service is usually good as well. It's just expensive compared to most places.
Atmosphere: 4
Food: 4
Service: 3
BP lasagne is one of my comfort meals when out of town. Today’s was lazy lasagne for sure. Just thrown together in no particular order. Minimal sauce and not as much cheese as usual. May as well have just put the noodles in my container and called it a day.
Food: 2
Service: 2
Always consistently gooy
Atmosphere: 4
Food: 4
Service: 5
Worst service I’ve had in a long time, after sitting down took the servers 25 mins for them to choose who wanted the table, then took another 15 mins to get my drink. Place wasn’t even busy at the time, ended up waiting over an hour till I got my food and wasn’t even offered another drink.
Second trip back to see if anything changed with the bad service and it did not, 1/4 full and everyone had their service, sitting at the bar this time and yet still way to long to even pour a simple beer, seems they rather hide in the back than give good service.
Not going back to the bar side again, and definitely will inform friends their are better places to attend…
Atmosphere: 1
Food: 1
Service: 1
Ordered a pasta dish for pick, and requested extra garlic bread. Took one bite, and that was enough for me. Also, there seemed to be no butter at all. Garlic bread is supposed to be buttery and savoury. This was unbelievably dry, and I did not see or taste a drop of butter. I almost choked on it from how dry it was.
Reasons like this is why I always tell myself to never tip on takeout. Because I need to see and try the food first, to know how to tip properly. But every single time it gets to me. The young person working, taking my order, knowing they don't get paid enough, and I do it everytime, I over tip. I'm an overly generous tipper and this is what I get.
This is NOT the first time this location of Boston Pizza in the city has served me this kind of garlic bread. I will never come back to this location again. We are sticking to the memorial one. That location never has any problem making garlic bread properly. Like come on it isn't rocket science. How hard is it to properly butter the bread and then not burn it?
Atmosphere: 1
Food: 1
Service: 1
Great family restaurant with good food and drinks
Atmosphere: 5
Food: 5
Service: 5
Best experienced i ever had with service
Atmosphere: 5
Food: 5
Service: 5
Service was great. Waitress was quick and attentive. Unfortunately the price you pay does not meet the quality of goods served. $19.99 for 8 wings that were overcooked? If you're going to charge a premium, the food served must be perfect. And $3.99 for a pop? Craziness. I can appreciate the strain that the food industry is under with profit margins slim in the best of times. But $30 with tip for 8 overcooked small wings and a pop is untennable.
Atmosphere: 4
Food: 2
Service: 4
Food and service is really good
Restaurantji Recommends
Food was good and the lunch special was appropriately portioned for the price but the service was incredibly slow. What should have been a 45 lunch at worst became a nearly 2 hour long drag with how long we waited between visits from our server.
I ordered the loaded beef penne. There was maybe a teaspoon of beef. And who puts ice in chocolate milk. This was the first time I have been disappointed with my meal
We had a big birthday party here (~40ppl), and they did an awesome job.
Really good place for watching sports or even if you wanna sit in the family area! Place is really good.
Service was slow and server spent most of their time on bigger tables and ignored us most of the time
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