A Szechuan Restaurant
440 Spadina Ave., Toronto
(647) 390-6006
Customers' Favorites
blood tripes and other stuff with spicy soup spicy 99度热辣毛血旺 辣
shrimp fried rice with egg and crab paste 御宴蟹黄虾仁炒饭
stir-fried stem lettuce with scallop 莴笋珍珠贝
Stir Fried French Beans with Eggplant 茄角之恋
sichuan pickle flavored basa 巴蜀风月酸菜鱼
hand cut beef soup pot 一品浓汤手切牛肉
steamed chicken with chili sauce 狂飙口水鸡
Stir Fried Bullfrog Leg with Picked Pepper
spicy fried clams spicy 爆炒花甲 辣
Shrimp Fried Rice w Egg & Crab Paste
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Recent Reviews
An authentic Szechuan experience. The dishes are rich in flavor, beautifully balanced between heat, aroma, and depth — exactly what real Sichuan cuisine should deliver. The broth bowls are comfort and craftsmanship in one: layered, spicy, and genuinely satisfying. The atmosphere feels like a hidden gem for those who appreciate real regional cooking. A perfect place for anyone seeking true, specialty Szechuan flavors.
Spicy deep fried chicken/ la ji zi is delicious. But the grilled fish was horrible (I forgot to take a picture). DO NOT ORDER THE GRILLED FISH. They tasted old, when we asked the staff, he said none of the fish there is fresh.
I'm a regular here because it's great value and delicious food. If it's your first time, you have to get the deep fried eggplant (even if you normally don't like eggplant). It slaps. Nothing is really that spicy except for the dry pot on some days. The dessert menu is hilariously long and the later you go, the more is sold out. The menu changes a bit here and there - I wouldn't recommend getting the new or special items. Sometimes they're good, sometimes...