A Szechuan Restaurant

440 Spadina Ave., Toronto
(647) 390-6006

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An authentic Szechuan experience. The dishes are rich in flavor, beautifully balanced between heat, aroma, and depth — exactly what real Sichuan cuisine should deliver. The broth bowls are comfort and craftsmanship in one: layered, spicy, and genuinely satisfying. The atmosphere feels like a hidden gem for those who appreciate real regional cooking. A perfect place for anyone seeking true, specialty Szechuan flavors.
Spicy deep fried chicken/ la ji zi is delicious. But the grilled fish was horrible (I forgot to take a picture). DO NOT ORDER THE GRILLED FISH. They tasted old, when we asked the staff, he said none of the fish there is fresh.
I'm a regular here because it's great value and delicious food. If it's your first time, you have to get the deep fried eggplant (even if you normally don't like eggplant). It slaps. Nothing is really that spicy except for the dry pot on some days. The dessert menu is hilariously long and the later you go, the more is sold out. The menu changes a bit here and there - I wouldn't recommend getting the new or special items. Sometimes they're good, sometimes...

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